MAKALAH

TEKNOLOGI BAHAN MAKANAN

FERMENTASI PEMBUATAN CUKA DAPUR DARI AIR
KELAPA

KELOMPOK 1

1. Bilal Bachri Munajat I8315008

2. Miftahul Faizah I8315033
3. Ridha Ajeng Pangestu I8315049
4. Sofian Pradipta Respati S I8315056
5. Yuni Anggraini I8315063

PROGRAM STUDI DIPLOMA III TEKNIK KIMIA

FAKULTAS TEKNIK
UNIVERSITAS SEBELAS MARET
SURAKARTA
2017

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 DAFTAR ISI

DAFTAR ISI...........................................................................................................ii
BAB I PENDAHULUAN........................................................................................1
1.1. LatarBelakang..................................................................................... 1
1.2. Tujuan..................................................................................................1
BAB II TINJAUAN PUSTAKA..............................................................................2
2.1Cuka....................................................................................................... 3
2.2. Fermentasi ...........................................................................................3
BAB III PEMBAHASAN…....................................................................................4
3.1. SpesifikasiBahan Baku.......................................................................4
3.2. ProsesPembuatan Cuka.......................................................................5
3.3. SpesifikasiProduk................................................................................6
3.4. Kegunaan Cuka....................................................................................7
3.5. SNI Cuka Dapur....................................................................................7
3.6 KandunganNutrisi Cuka…....................................................................8
3.7DistribusiIndutri Cuka di Indonesia .......................................................9
BAB IV KESIMPULAN..........................................................................................9
DAFTAR PUSTAKA............................................................................................10

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