Lampiran 4

KUESIONER
PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI
(MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN
DI KECAMATAN MEDAN AMPLAS

I. IDENTITAS RESPONDEN

Identitas Orang Tua

1 Nama KK :

2 Nama Responden :

3 Umur :

4 Agama / Suku :

5. Jumlah Anak :

6. Pendidikan Terakhir :

7. Pekerjaan : a. Bekerja b. Tidak Bekerja

8. Penghasilan / Bulan : a < Rp 1.035.000,- b. > Rp 1.035.000,-

5 Alamat :

II. Identitas Bayi

1. Nama bayi :
2. Umur : (Bulan)
3. Berat Badan : Kg
4. Panjang Badan : cm
5. Jenis Kelamin : 1 . Laki-laki 2. Perempuan

6. Usia Pertama kali pemberian MP-ASI :

7. Jenis MP-ASI yang diberikan < 6 bulan :

73
Universitas Sumatera Utara
 FORMULIR FOOD FREQUENCY

1. Nama :
2. No Responden :

Bentuk Frekuensi Konsumsi Makanan

Jenis Makanan Makanan 1x/ 2x/ 3x/ >3x 1x/ 2x/ Ket
hr hr hr /hr mgg mgg
Apakah jenis MP-ASI yang
diberikan :
a. MP-ASI Pabrikan
b. MP-ASI Dapur Ibu
c.Lain-lain
Bahan Makanan Pokok:
a. Beras
b. Ubi / Kentang
c. Tepung Terigu
d. Lain-lain
Lauk Pauk Hewani :
a. Ikan Segar
b. Telur
c. daging, Ayam
d. Lain-lain
Lauk Pauk Nabati :
a. Tempe
b. Tahu
c. Kacang-kacangan
d. Lain-lain
Sayuran :
a.Bayam
b. Wortel
c. Buncis
d. Lain-lain
Buah-buahan :
a. Pisang
b. Pepaya
c. Jeruk
d. Lain-lain
Lain-lain

Universitas Sumatera Utara

 FORMULIR METODE RECALL 24 JAM

1. Nama :
2. No.Responden :

Bahan Makanan

Waktu Makan Nama Masakan Banyak nya

Jenis
URT gr

Pagi / Jam

Siang / jam

Malam / Jam

Universitas Sumatera Utara

Lampiran 5 Pengolahan Data

Karakteristik Ibu
Frequencies

Frequency Table

Umur

Cumulative
Frequency Percent Valid Percent Percent
Valid <20tahun 3 3.0 3.0 3.0
20-35 tahun 84 84.0 84.0 87.0
> 35 tahun 13 13.0 13.0 100.0
Total 100 100.0 100.0

Cumulative
Frequency Percent Valid Percent Percent
Valid 20-35 tahun 84 84,0 84,0 84,0
< 20 tahun atau
16 16,0 16,0 100,0
> 35 tahun
Total 100 100,0 100,0

Agama

Cumulative
Frequency Percent Valid Percent Percent
Valid Islam 73 73,0 73,0 73,0
Kristen 27 27,0 27,0 100,0
Total 100 100,0 100,0

Jumlah anak

Cumulative
Frequency Percent Valid Percent Percent
Valid ≤ 2 orang 64 64,0 64,0 64,0
> 2 orang 36 36,0 36,0 100,0
Total 100 100,0 100,0

Universitas Sumatera Utara

 Pendidikan

Cumulative
Frequency Percent Valid Percent Percent
Valid SD 3 3,0 3,0 3,0
SMP 42 42,0 42,0 45,0
SMA 54 54,0 54,0 99,0
PT 1 1,0 1,0 100,0
Total 100 100,0 100,0

Pekerjaan Orang Tua

Cumulative
Frequency Percent Valid Percent Percent
Valid Tidak bekerja 46 46,0 46,0 46,0
Bekerja 54 54,0 54,0 100,0
Total 100 100,0 100,0

Penghasilan per Bulan

Cumulative
Frequency Percent Valid Percent Percent
Valid ≤ Rp, 1,035,000 59 59,0 59,0 59,0
> Rp, 1,035,000 41 41,0 41,0 100,0
Total 100 100,0 100,0

Universitas Sumatera Utara

Crosstabs

Umur Bayi * Jenis Makanan Tambahan

Crosstab

Jenis Makanan Tambahan

Baik Tidak baik Total

Umur Bayi 6-8 tahun Count 37 14 51
% within Umur Bayi 72.5% 27.5% 100.0%
% of Total 37.0% 14.0% 51.0%
9-12 tahun Count 22 8 30
% within Umur Bayi 73.3% 26.7% 100.0%
% of Total 22.0% 8.0% 30.0%
3 Count 16 3 19
% within Umur Bayi 84.2% 15.8% 100.0%
% of Total 16.0% 3.0% 19.0%
Total Count 75 25 100
% within Umur Bayi 75.0% 25.0% 100.0%
% of Total 75.0% 25.0% 100.0%

Umur Bayi * Jumlah Energi Protein

Crosstab

Jumlah Energi Protein

Baik (>= 100% Sedang (80.01-
AKG) 99,99% AKG) Total
Umur Bayi 6-8 tahun Count 28 23 51
% within Umur Bayi 54.9% 45.1% 100.0%
% of Total 28.0% 23.0% 51.0%
9-12 tahun Count 10 20 30
% within Umur Bayi 33.3% 66.7% 100.0%
% of Total 10.0% 20.0% 30.0%
3 Count 9 10 19
% within Umur Bayi 47.4% 52.6% 100.0%
% of Total 9.0% 10.0% 19.0%
Total Count 47 53 100
% within Umur Bayi 47.0% 53.0% 100.0%
% of Total 47.0% 53.0% 100.0%

Universitas Sumatera Utara

Umur Bayi * Frekuensi Konsumsi Makan
Crosstab

Frekuensi Konsumsi Makan

Baik Tidak baik Total

Umur Bayi 6-7 tahun Count 42 9 51
% within Umur Bayi 82.4% 17.6% 100.0%
% of Total 42.0% 9.0% 51.0%
8-9 tahun Count 28 2 30
% within Umur Bayi 93.3% 6.7% 100.0%
% of Total 28.0% 2.0% 30.0%
10-12 tahun Count 18 1 19
% within Umur Bayi 94.7% 5.3% 100.0%
% of Total 18.0% 1.0% 19.0%
Total Count 88 12 100
% within Umur Bayi 88.0% 12.0% 100.0%
% of Total 88.0% 12.0% 100.0%

Universitas Sumatera Utara

Karakteristik Bayi
Frequencies

Frequency Table

Umur Bayi

Valid Cumulative
Frequency Percent Percent Percent
Valid 6-7 bulan 51 51.0 51.0 51.0
8-9 bulan 30 30.0 30.0 81.0
10-12
19 19.0 19.0 100.0
bulan
Total 100 100.0 100.0

Berat Badan Bayi

Valid Cumulative
Frequency Percent Percent Percent
Valid < 7,5 kg 49 49,0 49,0 49,0
>= 7,5 kg 51 51,0 51,0 100,0
Total 100 100,0 100,0

Jenis Kelamin Bayi

Valid Cumulative
Frequency Percent Percent Percent
Valid Perempuan 52 52,0 52,0 52,0
Laki-laki 48 48,0 48,0 100,0
Total 100 100,0 100,0

Universitas Sumatera Utara

Pola Pemberian MP-ASI
Frequencies

Frequency Table

Jenis Makanan Tambahan

Cumulative
Frequency Percent Valid Percent Percent
Valid Baik 75 75,0 75,0 75,0
Tidak baik 25 25,0 25,0 100,0
Total 100 100,0 100,0

Konsumsi Energi

Valid Cumulative
Frequency Percent Percent Percent
Valid Baik 47 47,0 47,0 47,0
Sedang 53 53,0 53,0 100,0
Total 100 100,0 100,0

Konsumsi Protein

Valid Cumulative
Frequency Percent Percent Percent
Valid Baik 49 49,0 49,0 49,0
Sedang 51 51,0 51,0 100,0
Total 100 100,0 100,0

Frekuensi Konsumsi Makan

Cumulative
Frequency Percent Valid Percent Percent
Valid Baik 88 88,0 88,0 88,0
Tidak baik 12 12,0 12,0 100,0
Total 100 100,0 100,0

Universitas Sumatera Utara

 Usia Pertama Kali diberi Makan

Valid Cumulative
Frequency Percent Percent Percent
Valid Baik (>= 6 bulan) 36 36,0 36,0 36,0
Tidak baik (<6
64 64,0 64,0 100,0
bulan)
Total 100 100,0 100,0

Jenis Pemberian Makanan pada bayi usia < 6 bulan

Cumulative
Frequency Percent Valid Percent Percent
Valid Pabrikan 24 37.5 37.5 37.5
MP-ASI Rumah 40 62.5 62.5 100.0
Total 64 100.0 100.0

Status Gizi

Cumulative
Frequency Percent Valid Percent Percent
Valid Normal 86 86,0 86,0 86,0
Kurang 14 14,0 14,0 100,0
Total 100 100,0 100,0

Universitas Sumatera Utara

Crosstabs
Case Processing Summary

Cases
Valid Missing Total
N Percent N Percent N Percent
Usia Pertama Kali
diberi Makan * Status 100 100.0% 0 .0% 100 100.0%
Gizi
Jenis Makanan
Tambahan * Status 100 100.0% 0 .0% 100 100.0%
Gizi
Jumlah Makanan *
100 100.0% 0 .0% 100 100.0%
Status Gizi
Frekuensi Konsumsi
100 100.0% 0 .0% 100 100.0%
Makan * Status Gizi

Jenis Makanan Tambahan * Status Gizi

Crosstab

Status Gizi Total

Normal Kurang Normal
Jenis Makanan Tidak baik Count 15 10 25
Tambahan % within Jenis
60.0% 40.0% 100.0%
Makanan Tambahan
% of Total 15.0% 10.0% 25.0%
Baik Count 71 4 75
% within Jenis
94.7% 5.3% 100.0%
Makanan Tambahan
% of Total 71.0% 4.0% 75.0%
Total Count 86 14 100
% within Jenis
86.0% 14.0% 100.0%
Makanan Tambahan
% of Total 86.0% 14.0% 100.0%

Universitas Sumatera Utara

 Chi-Square Tests

Asymp. Exact Exact Point

Sig. (2- Sig. (2- Sig. (1- Probabilit
Value df sided) sided) sided) y
Pearson Chi- 18.715(b
1 .000 .000 .000
Square )
Continuity
15.947 1 .000
Correction(a)
Likelihood Ratio 16.110 1 .000 .000 .000
Fisher's Exact
.000 .000
Test
Linear-by-Linear 18.528(c
1 .000 .000 .000 .000
Association )
N of Valid Cases 100
a Computed only for a 2x2 table
b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 3.50.
c The standardized statistic is 4.304.

Konsumsi Energi * Status Gizi

Crosstab

Status Gizi Total

Normal Kurang
Konsum Sedang Count 41 12 53
si energi % within Jumlah
77.4% 22.6% 100.0%
Makanan
% of Total 41.0% 12.0% 53.0%
Baik Count 45 2 47
% within Jumlah
95.7% 4.3% 100.0%
Makanan
% of Total 45.0% 2.0% 47.0%
Total Count 86 14 100
% within Jumlah
86.0% 14.0% 100.0%
Makanan
% of Total 86.0% 14.0% 100.0%

Universitas Sumatera Utara

 Chi-Square Tests

Asymp. Exact Exact Point

Sig. (2- Sig. (2- Sig. (1- Probabilit
Value df sided) sided) sided) y
Pearson Chi-
6.994(b) 1 .008 .009 .007
Square
Continuity
5.550 1 .018
Correction(a)
Likelihood Ratio 7.751 1 .005 .009 .007
Fisher's Exact
.009 .007
Test
Linear-by-Linear
6.924(c) 1 .009 .009 .007 .007
Association
N of Valid Cases 100
a Computed only for a 2x2 table
b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.58.
c The standardized statistic is 2.631.

Konsumsi Protein * Status Gizi

Crosstab

Status Gizi Total

Normal Kurang
Konsum Sedang Count 40 11 51
si energi % within Jumlah
78.4% 21.6% 100.0%
Makanan
% of Total 40.0% 11.0% 41.0%
Baik Count 46 3 49
% within Jumlah
93.9% 6.1% 100.0%
Makanan
% of Total 46.0% 3.0% 49.0%
Total Count 86 14 100
% within Jumlah
86.0% 14.0% 100.0%
Makanan
% of Total 86.0% 14.0% 100.0%

Universitas Sumatera Utara

 Chi-Square Tests

Asymp. Exact Exact Point

Sig. (2- Sig. (2- Sig. (1- Probabilit
Value df sided) sided) sided) y
Pearson Chi-
5.894(b) 1 .010 .011 .009
Square
Continuity
5.168 1 .024
Correction(a)
Likelihood Ratio 7.024 1 .007 .011 .009
Fisher's Exact
.011 .009
Test
Linear-by-Linear
6.377(c) 1 .010 .011 .009 .009
Association
N of Valid Cases 100
a Computed only for a 2x2 table
b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.13.
c The standardized statistic is 2.254.

Frekuensi Konsumsi Makan * Status Gizi

Crosstab

Status Gizi Total

Normal Kurang Normal
Frekuensi Konsumsi Tidak Count
5 7 12
Makan baik
% within
Frekuensi 41.7% 58.3% 100.0%
Konsumsi Makan
% of Total 5.0% 7.0% 12.0%
Baik Count 81 7 88
% within
Frekuensi 92.0% 8.0% 100.0%
Konsumsi Makan
% of Total 81.0% 7.0% 88.0%
Total Count 86 14 100
% within
Frekuensi 86.0% 14.0% 100.0%
Konsumsi Makan
% of Total 86.0% 14.0% 100.0%

Universitas Sumatera Utara

 Chi-Square Tests

Asymp. Exact Exact Point

Sig. (2- Sig. (2- Sig. (1- Probabilit
Value df sided) sided) sided) y
Pearson Chi- 22.260(b
1 .000 .000 .000
Square )
Continuity
18.273 1 .000
Correction(a)
Likelihood Ratio 15.824 1 .000 .000 .000
Fisher's Exact
.000 .000
Test
Linear-by-Linear 22.038(c
1 .000 .000 .000 .000
Association )
N of Valid Cases 100
a Computed only for a 2x2 table
b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 1.68.
c The standardized statistic is 4.694.

Usia Pertama Kali diberi Makan * Status Gizi

Crosstab

Status Gizi Total

Normal Kurang Normal
Usia Pertama Kali Tidak baik (< 6 bulan) Count 56 8 64
diberi Makan % within Usia Pertama
Kali diberi Makan 87.5% 12.5% 100.0%
% of Total 56.0% 8.0% 64.0%
Baik (>= 6 bulan) Count 30 6 36
% within Usia Pertama
Kali diberi Makan 83.3% 16.7% 100.0%
% of Total 30.0% 6.0% 36.0%
Total Count 86 14 100
% within Usia Pertama
Kali diberi Makan 86.0% 14.0% 100.0%
% of Total 86.0% 14.0% 100.0%

Universitas Sumatera Utara

 Chi-Square Tests

Asymp. Exact Exact Point

Sig. (2- Sig. (2- Sig. (1- Probabilit
Value df sided) sided) sided) y
Pearson Chi-
.332(b) 1 .564 .765 .384
Square
Continuity
.076 1 .782
Correction(a)
Likelihood Ratio .326 1 .568 .765 .384
Fisher's Exact
.563 .384
Test
Linear-by-Linear
.329(c) 1 .566 .765 .384 .195
Association
N of Valid Cases 100
a Computed only for a 2x2 table
b 0 cells (.0%) have expected count less than 5. The minimum expected count is 5.04.
c The standardized statistic is -.574.

Universitas Sumatera Utara

Logistic Regression
Case Processing Summary

Unweighted Cases(a) N Percent

Selected Cases Included in Analysis 100 100.0
Missing Cases 0 .0
Total 100 100.0
Unselected Cases 0 .0
Total 100 100.0
a If weight is in effect, see classification table for the total number of cases.

Dependent Variable Encoding

Original Value Internal Value

Normal 0
Kurang 1

Block 0: Beginning Block

Classification Table(a,b)

Observed Predicted

Status Gizi
Percentage
Normal Kurang Correct
Step 0 Status Gizi Normal 86 0 100.0
Kurang 14 0 .0
Overall Percentage 86.0
a Constant is included in the model.
b The cut value is .500

Variables in the Equation

B S.E. Wald df Sig. Exp(B)

Step 0 Constant -1.815 .287 39.347 1 .000 .153

Variables not in the Equation

Score df Sig.
Step 0 Variables Jenis_Makanan_Tambahan 23.817 1 .000
Jumlah_Energi_Protein 10.516 1 .000
Jumlah_ Protein 9.784 1 .000
Frekuensi_KonsumI_Makan
an 12.657 1 .000
Overall Statistics 44.642 3 .000

Universitas Sumatera Utara

Block 1: Method = Enter
Omnibus Tests of Model Coefficients

Chi-square df Sig.
Step 1 Step 45.872 4 .000
Block 45.872 4 .000
Model 45.872 4 .000

Model Summary

-2 Log Cox & Snell Nagelkerke R

Step likelihood R Square Square
1 32.541(a) .394 .754
a Estimation terminated at iteration number 8 because parameter estimates changed by less than .001.

Classification Table(a)

Observed Predicted

Status Gizi
Percentage
Normal Kurang Correct
Step 1 Status Gizi Normal 79 7 91.9
Kurang 2 12 85.7
Overall Percentage 92.5
a The cut value is .500

Variables in the Equation

B S.E. Wald df Sig. Exp(B)

Step Jenis_Makanan_Tambahan 3.267 1.083 10.886 1 .001 47.228
1(a) Konsumsi_Energi 4.346 1.485 6.392 1 .000 71.395
Konsumsi _ Protein 4.108 1.376 5.550 1 .000 56.953
Frekuensi_KonsumsI_Mak
an 3.655 1.130 8.574 1 .003 46.706
Constant 18.379 5.442 12.041 1 .000 .000
a Variable(s) entered on step 1: Jenis_Makanan_Tambahan, Konsumsi _Energi, Konsumsi _Protein,
Frekuensi_KonsumsI_Makan.

Universitas Sumatera Utara