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DAFTAR ISI

Halaman
HALAMAN JUDUL ........................................................................................... i

HALAMAN PENGESAHAN ............................................................................. iv

KATA PENGANTAR ................................................................... vii

DAFTAR ISI ........................................................................................................ x

DAFTAR TABEL................................................................................................ xiv

DAFTAR GAMBAR ........................................................................................... xv

BAB I PENDAHULUAN .................................................................................... 1

1.1 Latar Belakang ............................................................................................... 1

1.2 Rumusan Masalah .......................................................................................... 5

1.3 Tujuan ............................................................................................................ 5

1.3.1 Tujuan Umum ....................................................................................... 5

1.3.2 Tujuan Khusus ...................................................................................... 5

1.4 Manfaat .......................................................................................................... 6

1.4.1 Manfaat Bagi Universitas...................................................................... 6

1.4.2 Manfaat Bagi Penulis ............................................................................ 6

1.4.3 Manfaat Bagi Puskesmas ...................................................................... 6

BAB II LANDASAN TEORI ............................................................................. 7

2.1 Landasan Teori ............................................................................................... 7

2.1.1 Pemberian Makanan Tambahan ........................................................... 7

2.1.1.1 Pengertian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.1.1.2 Tujuan ....................................................................................... 8

2.1.1.3 Jenis PMT ................................................................................. 8

2.1.1.4 Prinsip ....................................................................................... 10

2.1.1.5 Sasaran ...................................................................................... 10

2.1.1.6 Persyaratan Jenis dan Bentuk Makanan ................................... 11

2.1.1.7 Penyelenggaraan PMT-P .......................................................... 12

2.1.1.8 Pelaksanaan .............................................................................. 13

2.1.1.9 Pemantauan ............................................................................... 14

2.1.1.10 Pecatatan dan Pelaporan ......................................................... 14

2.1.2 Status Gizi............................................................................................. 15

2.1.2.1 Pengertian Status Gizi ............................................................ 15

2.1.2.2 Penilaian Status Gizi .............................................................. 18

2.1.3 Balita di Bawah Garis Merah (BGM) . . . . . . . . . . . . . . . . . . . . . . . . . . 23

2.1.3.1 Tipe Gizi Buruk ...................................................................... 21

2.1.3.2 Penyebab Gizi Buruk .............................................................. 23

2.1.3.3 Perawatan Balita Gizi Buruk .................................................. 26

2.2 Kerangka Teori................................................................................................ 28

BAB III METODE EVALUASI ........................................................................ 29

3.1 Alur Pikir......................................................................................................... 29

3.2 Sumber Informasi ............................................................................................ 30

3.2.1 Data Primer ........................................................................................... 31

3.2.2 Data Sekunder ....................................................................................... 32

3.3 Instrumen Penelitian Dan Teknik Pengambilan Data ..................................... 32


BAB IV HASIL EVALUASI ................................................................... 35

4.1 Data Analisis Situasi Program yang Akan Dievaluasi .................................... 35

4.1.1 Data Geografis ...................................................................................... 35

4.1.2 Fasilitas Pelayanan Kesehatan .............................................................. 37

4.1.3 Jumlah Masyarakat Kelurahan Kangkung ............................................ 38

4.1.4 Struktur Organisasi ............................................................................... 39

4.1.5 Struktur Organisasi Program Penanganan Balita BGM........................ 40

4.1.6 Data Khusus .......................................................................................... 41

BAB V SIMPULAN DAN SARAN .................................................................... 68

5.1 Simpulan ......................................................................................................... zx

5.2 Saran ................................................................................................................ jh

DAFTAR PUSTAKA .......................................................................................... 87

LAMPIRAN ......................................................................................................... 91
DAFTAR TABEL

2.1 Tabel Klasifikasi Status Gizi Balita (WHO-NCSH) ...................................... 17

4.1 Luas dan Batas Wilayah Sukaraja .................................................................. 36

4.2 Fasilitas Pelayanan Kesehatan di Puskesmas Rawat Inap Sukaraja .............. 37


DAFTAR GAMBAR

2.1 Kerangka Teori .............................................................................................. 28

3.1 Alur Pikir........................................................................................................ 29

4.1 Peta Wilayah Kerja Puskemas Rawat Inap Sukaraja ..................................... 36