TECHNICAL STUDY
3.2 Product
The product will be used for the fulfillment of the main objective of
the business – the possible generating of profit and giving our best effort to
satisfy the customer’s needs and wants in terms of products and services
operation and cooperation among the personnel of the business. All will
be done to satisfy every customer who will patronize the business. The
vinegar
1. Wash the Fish skin very well and drain the water.
2. After draining the fish skin put salt and pepper to taste then dry under
4. Packaging.
2. Preparation of ingredients.
3. Cooking of chicharon.
4. Checking of Products.
5. Packaging.
upto 9:00 pm. The employees assigned for opening of the store should
there one hour before the production. The production will start at 10:00
working hours.
3.4.1 The Daily and Annual Production Capacity of the Plant or Factory
11 – Regular holidays
3 – Special days
Kitchen Equipments
Price Price
fan
Table
Kitchen
Cabinet
2 4,065.00 8,130.00
Sink
Unit Total
Items Quantity
Price Price
Swivel Office
5 675.00 3,375.00
Chair
3.7.2 The Effect of the Layout on Materials Flow and the Treatment of
Material Handling
and space available. And provides flexibility of layout for future changes
and requirements.
3.7.3 Provision for Expansion
amount of sales, the total net profit for the year will be used to provide the