Recommended Reading
The following books are available from Piedmont College Libraries in digital or print editions.
Download a pdf of this handout from library.piedmont.edu/pdfs/Farm_to_Table.pdf.
American Grown: The Story of the White House Kitchen Garden and Gardens Across America
Michelle Obama
Crown Publishers, 2012
Eating Animals
Jonathan Safran Foer
Little, Brown and Co., 2009
Encyclopedia of Sustainability
Robin Morris Collin and Robert William Collin
Greenwood Press, 2010
Green Illusions: The Dirty Secrets of Clean Energy and the Future of Environmentalism
Ozzie Zehner
University of Nebraska Press, 2012
Let Them Eat Junk: How Capitalism Creates Hunger and Obesity
Robert Albritton
Pluto Press, 2009
Rebels for the Soil: The Rise of the Global Organic Food and Farming Movement
Matthew Reed
Earthscan, 2010
The School Bus Doesn't Stop Here Anymore: Life and Times on
a Rural Route
Noreen Olson; foreword by Will Ferguson
D & M Publishers, 2012
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen
Edward Lee
Artisan, 2013
Sustainable Gardens
Rob Cross and Roger Spencer
CSIRO, 2009
Piedmont College
Athens Campus Library
468 N. Milledge Avenue
Athens, GA 30601
706-433-0728
www.library.piedmont.edu