Jena Vu

Sales Manager at Newgreen company limited

BETEL / ARECA/ SUPARI NUTS PROCESSING

October 13, 2015 • 7 Likes • 3 Comments

BETEL NUTS PROCESSING

Areca nut is widely used mainly in the Asian and South east Asian population. It is normal that after
having food in India people use areca nut along with the betel leaves as a digester in small quantities.
Though usage of areca nut and its implications on the health is debatable it is still not a good habit to
use it on a continuous basis. I really like to eat it occasionally whenever i have traditional south Indian
home made dish usually during festivals or during family get together.

The areca nut farm can also be intermixed with banana, mango, jack, coconut, cocoa, ginger and pepper
without affecting the main crop depending on the type of the soil, temperature and water availability.

Areca nut plant starts yielding from 7th year till it is of age 40. After that, it becomes uneconomical to
maintain it. As the trees grow older, a smaller trees would be planted adjacent to the old trees to make
the farm sustainable Harvesting season is usually from September till January in three phases. The
dried areca nut is non perishable agriculture product and it can be stored for any length of the time.

Processing Steps:

Step 1: Getting ready for work

Day starts at around 8:00 am in the morning from where all the tools along with the people head to the
farm identified for harvesting. The preparation step for this are many. The following should have been
finished before this day.

1. Fix the day and the farm for harvesting

2. Inform the time and the place where the people have to come. The most important being the climber,
catcher and the transporter along with the ground staff to carry.

3. Inform all the people who can do the areca nut cutting job. Please remember this work needs highly
skilled people who know how to peal areca nut. Keep in mind that the areca nut harvesting and
processing is a complete people intensive work. It is difficult to be a one man show for this venture.
It is a complete team work.

4. Inform the person who knows how to boil and sun dry the areca nut.

Below you see a typical day where the people are starting from the farm owners' place along with the
tools. Heading towards the farm

 Step 2: Harvesting the fruits from the tree

During the harvest season, the ripened fruits have to be harvested. Minimum two people with required
skills are necessary to accomplish this. One professional tree climber with experience of plucking the
fruits and another person who uses gunny bag to catch it when the fruits are falling down. Before the
tree climber decides to pluck all the fruits, first he plucks only one/two fruits and indicates the other
person to check it. The catcher tastes the fruit and indicates the plucker whether to go ahead or not.

A professional tree climber

Climber leg tools

 Preparing to climb

Professional climber

Climbing to pluck

Catcher

Step 3: Separating the fruits from the bunches

Once the fruit bunches are plucked from the tree, it has to be separated to get the individual fruits. This
can be done simultaneously when the plucking process is going on. As the farm will be full of trees,
unless there is a big enough space it'll be done on a rather flat place.

Step 4: Storing and Transporting

Once the harvesting is completed it has to be transported safely to the home. During one full day of
harvesting in a typical farm of about 1 acre, you can get the yield of 14-15 gunny bags. The capacity of
each gunny bag is 60 kgs. So, depending on the quality of the yield, you may expect around 800-900 kgs
of raw areca nut fruits per acre. The normal process in these villages is to use the bullock cart to
transport. If the quantity is more in the range of 30-40 gunny bags then the truck would be used to
transport.
Harvested areca nut fruits from farm - Ready for pealing

 Step 5: Pealing to get the Kernel

One of the most important activities in the entire areca nut processing is this step. The raw fruit has to
be pealed in order to get its kernel. This has to be done within a day or two after harvesting. Otherwise,
the cutting will not be easy at all. Since it is a heavy and intensive manual work, you need a minimum
of 7-8 people working for an entire day to peal the arecanut raw fruits of 14-15 gunny bags (800-900
kgs). I've seen people working up to 12 hrs a day with little break in between continuously. But, I still
feel the amount they get per day is very less (between Rs.150-200).
Pealing work
Highly skilled and dangerous work - Pealing areca nut to get the kernel
Raw areca nut fruits and kernel side by side

 Step 6: Boiling the kernel

Immediately after the kernel is taken out, it has to be boiled with high temperature for minimum of 12
hrs. For efficiency purposes, two huge metallic vessels of capacity of 600 litres are being used as seen in
the below picture. The arecanut kernel has to be filled in to the vessel mixing with sufficient water.
Along with the water, the arecanut precipitate has to be mixed to get good color.

Ready for boiling

Preparation for boiling

Preparation under way

 Precipitate to be used during boiling process

Traditional boiler for areca nut

Boiler filled with raw kernels

Step 7: Sun drying the boiled kernel

After boiling the areca nut kernel for about 12 hrs, another crucial step is to sun dry the boiled kernel.
This drying process has to be done for minimum of 7-10 days. This is the last step of areca nut
processing. Once the drying process is over, it can be packed in and kept for any number of days before
selling it in the retail market. For every 100 Kgs of raw areca nut fruits, you can expect the final dried
areca nut in the range of 13-15 kgs. After the entire process is over, you may get different kinds of areca
nuts having different market values for each kind.

Boiling is over

Taking out the boiled kernels

Spreading the boiled kernels

Ready for sun drying

Another view of sun drying

 Sun drying

Written by

Jena Vu
Sales Manager at Newgreen company limited

3 comments

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Munish Singla 4mo

Deputy Manager at DS Group

HI
Why boiling of kernel is required.
If required why with arecanut precipitates??

Like Reply

Paul Nirodh 4mo

Student at University of Barisal

Hi! I want to make it into industrial process. can you help me by suggesting how the size of the company will be? Thanks
in advance.

Like Reply

Hasan Sharif Mahamud 2y

Time fashion

How do you do this

Like Reply