Filling:
Instructions:
Heat a pan and pour-in the cooking oil, sauté the garlic is brownish and onions
becomes transparent. Add pork and cook until color turns light brown. Add pork cube
and add ½ cup water then simmer until pork is tender.
Then add the shrimps, followed by ubod. Saute and cook for 5 minutes until ubod is
tender.
Next, add your tofu and cook for a few more minutes. Add carrots and string beans. Add
patis (fish sauce) and stir. Set aside.
Photo by excuizine
Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid
evenly.
Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove
the cooked mixture and place in a flat plate. (no need to turn it over). Set aside
Place the wrapper in a plate then place a lettuce leaf in the middle top part of the
wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf).
Close the wrapper by folding the wrapper just like an envelope and roll it on the side.
Sealing it with a hints of water. .
Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and
minced garlic.
In a sauce pot over medium heat, combine 2-1/2 cups of the water, soy sauce, brown
sugar and salt. Bring to a boil, stirring regularly, until sugar is dissolved. Add garlic and
peanuts. Continue to cook for about 2 to 3 minutes. Lower down heat, stir cornstarch
and the remaining ¼ cup water in a small bowl. Then, pour it in the sauce pot. Stir
regularly, until sauce is thick. Add peanut butter and mix until smooth and well
incorporated. Turn off heat.
Serve and enjoy your delicious homemade lumpiang Sariwa, lumpia Wrapper and
Special Lumpia Sauce!