Eggless vanilla cake using condensed milk – easy eggless bakes

Cook Time
Prep Time
35minutes
15minutes
Ingredients

 1cup Condensed milk– (1/2can)

 1/2cup Butter– (around 100gm)(melted)
 1 3/4cup Plain flour / maidaApf
 1tsp Baking powder
 1/2pinch Baking soda
 1tsp Vanillaessense
 1/4cup Milk water/ – Around

Instructions

1. Preheat the oven to 180c

2. Grease the cake time with butter and flour it.
3. Combine the condensed milk and melted butter. Stir with a spatula to a uniform
consistency.
4. In another bowl, Combine the flour, baking powder and baking soda.
5. Combine the wet and dry mixture to a uniform cake batter.
6. Add the vanilla essence and mix well.
7. Add water or milk to adjust the consistency of batter if its too thick.
8. Pour the cake batter in the prepared cake tin.
9. Level it with a spatula.
10. Bake at 180c for 35 minutes or till a skewer inserted in the center comes out clean.
11. Cool for 10-15 minutes.
12. Invert on a plate and slice only when the cake is completely cool.
13. Notes-
14. You can add some chocolate chips or tutty fruity to the batter.
15. Add a tsp of vinegar for better texture.
16. Add more sugar if you want it more sweeter. Otherwise condensed milk is enough to give
the sweetness to our liking.