DINNER

Sweet Delights
CRÈME VIN ROUGE 32
Vanilla ice cream drizzled with a sweet red wine sauce
& crushed cashew nuts
RICH CHOCOLATE CAKE* 42
An intense chocolate indulgence, served with dark chocolate sauce
& ice-cream
LEMON BLUEBERRY CHEESECAKE* 46
Proudly home-baked cheesecake with lemon ganache & blueberries
GREEK LEMON PUDDING 36
Creamy dessert made with Greek yoghurt, condensed milk & lemon,
layered with biscuits & dark chocolate

AFFOGATO 32
Vanilla ice cream with hot gourmet espresso, dark chocolate sauce
& crushed cashew nuts
VANILLA ICE CREAM 30
Drizzled with hot chocolate sauce & crushed cashew nuts
BELGIAN WAFFLES
A real Belgian waffle is less sweet, light & crisp on the outside.
We toast them to perfection & serve them with:
Dark chocolate sauce, golden syrup & ice cream 56
Mixed berries, golden syrup & whipped cream 58
Fresh seasonal fruit, ice cream & golden syrup 54

*Enquire about availability

WE ACCEPT: FIND US ON:

021 883 3629

INFO@BASICBISTRO.CO.ZA WE ARE OPEN FOR BREAKFAST FROM 7:30AM ALL CARDS WELCOME. FOOD MIGHT
WWW.BASICBISTRO.CO.ZA ON WEEKDAYS AND 9:00AM ON A SATURDAY & SUNDAY CONTAIN TRACES OF NUTS, GARLIC OR SHELLFISH.
31 CHURCH ST, STELLENBOSCH MENU DESIGN BY SUNFLOOD
Light & Tasty
CHEF’S SOUP With sliced ciabatta [A]
THAI NOODLE SOUP: Nice & filling 68
With chicken strips, wilted spinach & rice noodles
BUTTERNUT SOUP: A classic 42
With blended butternut, onion and cinnamon
CAPTAIN JACK’S SOUP: A must-try! 52
With chicken, bacon & crushed pineapple
AIOLI CHIPS 28
Handmade wafer chips with chilli aioli
THE MEZZE PLATE (for two) 89
With saucy chicken, fried aubergine & baby marrow,
toasted tortilla, tomato, Kalamata olives & tzatziki
Crisp Salads
BEETROOT & BUTTERNUT 57
With roasted butternut, grated beetroot, pumpkin seeds,
Danish feta & fresh greens
CALAMARI SALAD 69
Calamari strips pan-fried in a creamy white wine sauce
& served with roasted butternut, feta, pumpkin seeds &
fresh greens
CLASSIC SALAD 38
A fresh salad made with crisp lettuce, thinly sliced onions,
cherry tomatoes, Danish feta & balsamic glaze
Enquire about adding: bacon, cashew nuts, grilled
chicken strips, PeppadewTM, roasted butternut,
pumpkin seeds or rustique ciabatta
Bountiful Pasta
ALL OF OUR PASTA DISHES ARE SERVED WITH PENNE PASTA
PASTA PANCETTA 74
Italian-style pasta with streaky bacon, olives, cherry
tomatoes & Danish feta in a gourmet tomato & fresh herb
sauce Add toasted ciabatta (12) or a side salad (12)
TENDER ITALIAN CHICKEN PASTA 86
With a tomato-based sauce, olives, mushrooms & grated
Parmesan
MUSHROOM & BABY MARROW PASTA 67
With rosemary-infused cherry tomatoes & a creamy
green peppercorn & cheddar sauce tomatoes & Danish feta
CREAMY SEAFOOD PASTA 89
In a creamy white wine sauce with calamari steak strips,
prawns* & mussels [A] [S] Seafood contents may vary.
PESTO PASTA 72
With cherry tomatoes & grated parmesan
DUKKAH A SWEET EGYPTIAN GROUND SEED, NUT & SPICE MIXTURE
HUMMUS A THICK SPREAD MADE FROM CHICKPEAS, SESAME SEEDS, OLIVE OIL, LEMON & GARLIC
PESTO SAUCE OF CRUSHED BASIL LEAVES, PINE NUTS, GARLIC, PARMESAN CHEESE & OLIVE OIL
PRIMA OUR OWN PEPPER SAUCE INFUSED WITH CHEDDAR CHEESE
*FINGER BOWLS PROVIDED ON REQUEST ONLY. ALL OUR PRAWNS ARE COOKED
HEAD-OFF, SHELL-ON, DE-VEIGNED AND EASY TO DE-SHELL.
[A] – Enquire about availability
TOASTED CIABATTA SLICES 22
With olive oil and balsamic vinegar
Add home-made dukkah (12), basil pesto (28),
hummus (12) or sun-dried tomato pesto (26)
TENDER TANDOORI CHICKEN SKEWERS
With yoghurt dressing & salad streaky bacon, crisp rocket & gourmet tzatziki sauce
ONE SKEWER & small salad (starter) 38
TWO SKEWERS, salad & hand-made wafer fries
(light meal) 68 Pure steak mince burger smothered in our favourite
FLASH-FRIED CALAMARI SKEWERS 62
With baby marrow & mushrooms, served with a
light salad CHICKEN FILLET BURGER 82
THE CLASSICS
CAPRESE SALAD 74
With grated mozzarella, fresh basil
leaves, tomato, balsamic glaze, olive oil
& basil
pesto Add rustique ciabatta (12)
CAJUN CHICKEN SALAD 98
With tender chicken strips, warm stirfry
vegetables, cashew nuts, feta or blue
cheese & crisp lettuce
Medium portion available (74)
PASTALICIOUS
DUKKAH CHICKEN PASTA 92
With a creamy blue cheese sauce &
tender chicken strips, topped with
Egyptian dukkah & crisp rocket
TEQUILA CHICKEN PASTA 89
With cherry tomatoes & creamy Italian
sauce
PESTO CHICKEN PASTA 98
With tender chicken strips, cherry
ITALIAN STEAK MINCE PASTA 94
With black mushrooms & gourmet
tomato & fresh herb sauce
[S] – Seasonal – Vegetarian
Gourmet Burgers
WITH A GENEROUS PORTION OF OUR UNIQUE CRISPY WAFER
FRIES, SEASONED WITH ROSEMARY, COURSE SALT & BALSAMIC
GLAZE. OUR 180G BURGER PATTIES ARE SERVED MEDIUM-RARE
UNLESS REQUESTED OTHERWISE.
THE SANTORINI BURGER 86
Tender chicken fillet burger with red onion, fresh tomato,
Add small salad (12)
PURE BEEF BURGER 96
creamy black mushroom sauce* Add small
salad (12)
A tender grilled chicken fillet smothered in a creamy
black mushroom sauce* Add small salad (12)
THE JUSTICE BURGER 106
Pure steak mince burger with fresh tomato, red onion,
rocket & chilli aioli Add small salad (12)
THE PRIMA BURGER 98
Pure steak mince burger with a creamy cheddar &
crushed green peppercorn sauce, caramelised onions
Add bacon (18) Add small salad (12)
THE BRUCE LEE BURGER 98
Gourmet chicken fillet burger with fresh tomato, crisp
coriander leaves & a spicy Asian-style sauce, infused
with chopped chillies, ginger & coconut milk
Add small salad (12)
Classic Mains
ASIAN BISTRO STIRFRY 86 (DISH IS HOT, ASK FOR NOT!)
Thai style stirfry with tender chicken strips, red cabbage,
fresh coriander leaves, chillies & crushed nuts, served on
a bed of rice noodles in our special ginger-soy reduction
No chicken (59)
RUMP STIRFRY 98
Thai style stirfry with tender rump strips, baby spinach
& Danish feta, all served on a bed of rice noodles in our
special ginger-soy reduction
LE FILLET SUPRÊME 118
Rich camembert slices sandwiched between tender
chicken fillets & drizzled with a creamy green pepper-
corn sauce with baby marrow, broccoli & baby tomatoes
CAPE MALAY CHICKEN CURRY 98
Malay-style chicken curry with vegetables, cucumber-
coriander salsa, toasted tortilla slices & Greek yoghurt
CHICKEN & VEGETABLE CURRY 89
With Thai sauce, coconut milk & basmati rice
OCEAN’S LEAVEN 106
Prawns*, half-mussels & calamari in a creamy yet spicy
white wine sauce, served with basmati rice [A] [S] Sea-
food contents may vary.
THE ITALIAN MELTZER 98
Grilled aubergine slices with pan-fried baby marrow &
mushrooms in an Italian tomato-based sauce & melted
cheddar, served with toasted ciabatta slices & basil pesto
PLEASE NOTE A 10% SERVICE CHARGE APPLIES
TO GROUPS OF 6 OR MORE
FIT FOR A KING
BOKSOM BENDE BURGER 118
Our favourite pure steak mince burger &
creamy black mushroom sauce with melted
cheddar, caramelised onions, streaky bacon
& crisp rocket Add small salad (12)
THE CAMEMBURGER 118
Pure steak mince burger with gourmet basil
pesto, caramelised onion & camembert slices
Add small salad (12)
WORLD PEACE BURGER 116
Pure steak mince burger with crispy bacon,
melted cheddar, Italian tomato based sauce,
caramelised onions & fresh rocket Add
small salad (12)
THE BURGER-MEESTER 112
Pure steak mince burger with caramelised
onions, crisp rocket leaves & blue cheese
crumbs, all smothered in a creamy cheddar
cheese sauce & covered with our own-made
Egyptian dukkah Add small salad (12)
*OR CHOOSE ONE OF OUR HOME-MADE SAUCES:
Pepper, garlic, blue cheese, cheddar, mustard cream
MAKE NO MISTAKE
300G STEAK 146
Matured rump steak served with a generous
portion of hand-made wafer fries & smo-
thered in our creamy green peppercorn &
melted cheddar infused sauce
OR blue cheese, portobello mushroom
or pepper sauce
OR creamy portobello mushroom & port
sauce (Add 12)
Add pan-fried green vegetables or small
salad (12)
THE POKERFACE PREGO 112
Matured rump steak strips, grilled medium-rare &
smothered in our homemade spicy Prego sauce,
served on a toasted ciabatta with melted cheddar &
a generous portion of our wafer fries
TENDER CHICKEN FILLET 82
With black mushroom sauce, stirfry vegetables &
basmati rice
ALL SERVICE FEES ARE RECEIVED
BY YOUR WAITRON ONLY