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Manufacturing & Packaging

Artificial Japanese Glass Eel (Anguilla japonica)


Production in Korea
the mature stage between 10 and 20 years. Marine habitat,
Abstract but metamorphosis commences in freshwater.
Freshwater eels are very valuable fish species, principally in
Asian and European countries. Over 97% of worldwide eel Japanese eel, Anguilla japonica, is a very important cultured
production is based on farming of the European eel, Anguilla species in East Asia due to its high market value, desirable
anguilla and the Japanese eel, Anguilla japonica. Eel farming taste and recent supply shortage (Ren et al., 2007). Five major
is a capture-based aquaculture activity. It is based on the producers of this species are China, Japan, Korea, Malaysia
practice of collecting juvenile eels from the wild and on- and Taiwan. The eel aquaculture industry in these countries
growing in captivity to marketable size using aquaculture has been growing, e.g. in Korea its production increased from
techniques. Due to their complex life cycle, research efforts 2739 tons in 2000 to 6766 tons in 2009 (Son et al., 2011). Eel
have not yet managed to produce glass eels on a commercial culture has depended on natural captured Japanese glass
scale. After a series of efforts, Korea made a breakthrough by eels, and the highest amount of fishing reached 160 tons (15
producing two Japanese glass eels in 2012. Several other tons in Korea) in East Asia in 2006. Recently, the amount of
phenomenal pieces of research were conducted to produce Japanese glass eel fishing has been gradually decreased and
the artificial Japanese glass eel, as well as to develop the the value reached 15 tons (one ton in Korea) in East Asia,
complete package for eel aquaculture in Korea. 2013. Environmental variation, overfishing, climatic changes,
pollution and infections with the swim bladder parasite
Introduction (Anguillicoloides crassus) and/or eel viruses have been
The family Anguillidae, commonly referred to as freshwater implicated as causes for the current decline in the Japanese
fish, is composed of at 16 species and three subspecies, all in glass eel population (Tsukamoto, 2009).
the genus Anguilla (Tsukamoto, 2009). Anguilla species are
distributed throughout tropical and temperate waters, expect
for the Eastern Pacific and South Atlantic (Aoyama et al.,
1999). The various life stages of all Anguilla species are
harvested and traded on a global scale for farming and
consumption. As catadromous fish, they migrate from rivers
and inland bodies of water to the oceans to breed, and then
the young return to freshwater. For all Anguilla species, the
life cycle is essentially the same (Fig. 1).

The limited and inconsistent availability of wild broodstock


Japanese eel, as well as early survival rate decreasing in
culture of the tropical Japanese glass eel (Luo et al., 2013)
and the protection or import regulation of Japanese glass eel
resources (Crook et al., 2013) over the last decades, increased
the requirement for artificial eel production in captivity.
Artificial eel production has been studied since the 1960s,
Leptocephalus: The oceanic pelagic larval eel, which migrates and Yamamoto and Yamauchi first succeeded in producing
from the spawning area to the continental shelf. Narrow, Japanese eel larvae in 1974 from eggs obtained from
deep-bodied, shaped like a willow leaf. Glass eel: Small, hormone-treated eels, and Yamauchi et al. (1976) succeeded
transparent juvenile eel formed by metamorphosis of in rearing pre-leptocephalus for two weeks. In 2002, the
leptocephalus. Metamorphisis occurs at sea, perhaps near the National Research Foundation of Korea (Korea Research
edge of the continental shelf. They are not fully pigmented Foundation) approved the national project on “NRF-2002-
juveniles. Marine and estuarine habitat. Elvers: Fully 005-F00002” through the Feeds and Foods Nutrition Research
pigmented juvenile eel, with a total length under 30 cm and Center (FFNRC) as the priority research institute at Pukyong
less than five years old. Predominantly freshwater habitat. National University, Busan, Korea. This project was the first
Yellow eel: Eel residing in continental waters, with a size official Korean Government Support Project almost from
generally over 30 cm long and more than five years of age. 2002 to 2004. FFNRC successfully produced the artificially
This stage typically lasts several years. Predominantly matured male and female broodstock Japanese eel and
freshwater habitat. Silver eel: A sexually maturing eel, fertilised eggs in 2003. This research fund was terminated in
migrating to the oceanic spawning area. They usually reach 2004, and the National Fisheries Research and Development
Institute (NFRDI) continued this research in 2006 with fund

78 International Animal Health Journal Volume 2 Issue 3


Manufacturing & Packaging

research from FFNRC, successfully hatching two Japanese


glass eels in 2012. Artificial production technology of
Japanese eels has improved markedly in Korea, and further
studies are necessary to obtain high quality and mass
production of Japanese eel eggs. Additionally, artificial
reproduction of the European eel, Anguilla anguilla (Palstra
et al., 2005), the New Zealand longfin eel, Anguilla
dieffenbachia and the shortfin eel, Anguilla australis
(Lockman and Young, 2000) have been attempted with a
number of research groups.

Research on Japanese eel reproduction is complicated,


because broodstock eels stop feeding when silvering in nature.
For example, Chow et al. (2010) found that Japanese eels
caught in the spawning area had not been eating in the
marine phase of the migration. Also in captivity, feeding is
terminated after transfer to saltwater prior to induction of
maturation. Moreover, it is also clear that the availability of
an optimal diet is identified as a crucial factor for the sexual
maturation and reproduction of the Japanese eel. For
Japanese eels, all the qualitative and quantitative
Fig. 1. Life cycle of eel (Gissurardottir, 2006)
requirements for reproduction have to be met from their body
reserves, highlighting the importance of pre-spawning
nutrition.

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Manufacturing & Packaging

Summary of Research and Development of Japanese Eels Ginneken VJT and van den Thillart GEEJM. 2005. Artificial
(A. japonica) in Korea maturation and reproduction of European silver eel:
Recent nutrition studies have contributed further to a better Development of oocytes during final maturation.
knowledge of the requirements of proteins, lipids, vitamins Aquaculture 249, 533-547.
and additives for the maturation process in the Japanese eel. • Ren T, Koshio S, Ishikawa M, Yokoyama S, Micheal FR,
It was shown that the optimum dietary protein (44.3%), P/E Uyan O and Tung HT. 2007. Influence of dietary vitamin
ratio (24.1 mg protein/kJ), linolenic acid (LNA, 0.35~0.5%), C and bovine lactoferrin on blood chemistry and non-
linoleic acid (LA, 0.5~0.65%), vitamin E (21.2 mg/kg), vitamin specific immune responses of Japanese eel, Anguilla
C (41.1 to 43.9 mg/kg) in juvenile and (410.8 to 911.8 mg kg- japonica. Aquaculture 267, 31-37.
1) in broodstock, as well as additives such as quartz porphyry • Son MH, Kim KW, Kim KD and Kim SK. 2011. State of
(0.7%), BAISM (0.5%) and propolis (0.25-0.5%) levels could aquacul¬ture management for optimal rearing of eel,
be essential for maintenance of normal growth, physiological Anguilla japonica. Korean Journal of Fisheries and
function and overall health. Still our knowledge on the Aquatic Science 44, 359-365.
reproduction of Japanese eels remains limited. However, our
• Tsukamoto K, Aoyama J and Miller MJ. 2009. Present
previous studies have shown that final maturation in silver
status of the Japanese eel: resources and recent research.
female and male Japanese eels could be induced by weekly
American Fisheries Society Symposium 58, 21-35.
injections of salmon pituitary extract (SPE) and human
chorionic gonadotropin (HCG), respectively. Also, our results
indicated that artificial maturation by hormone treatment
Dr. Erfan Shahkar, Nutritionist, Blue Aqua
was successful only during the spring to summer seasons in
International Pte Ltd. After finished his Master of
seawater with low temperatures (10ºC). These results will
Science on Fish Nutrition, Department of Natural
provide valuable information for elevation of the artificial
Resources Science, University of Lahijan, Iran. He
maturation and reproduction coefficient in the Japanese eel.
continue studied and finish his Ph.D. in the same
major from Department of Marine Bio-Materials
Future Perspectives: and Aquaculture, Pukyong National University,
1. Emphasis on nutrition of broodstock eels South Korea. Dr. Erfan recently join Blue Aqua International Pte
1.1. Cost-effective rearing process Ltd. on July, 2015 as Nutritionist. His expertise in Fish nutrition
2. Domesticate broodstock in captivity will help all farmers on the problem for highest benefit for the
3. Feed development for larvae Aquaculture.
4. New feed development for larvae E-mail: erfanshahkar@yahoo.com
5. Rearing larvae in captivity
6. Selective breeding for better growth and survival
7. Disease prevention (e.g. vaccine development) Hyeon Ho Yun, Ph.D., Fisheries Science at
8. Conservation of eel resources in the wild Pukyong National University (PKNU). Current
position, Researcher (Ph.D)
at Department of Fisheries Biology/Feeds and
References Foods Nutrition Research Center (FFNRC) Pukyong
• Aoyama J, Mochioka N, Otake T, Ishikawa S, Kawakami Y, National University (PKNU).
Castle P, Nishida M and Tsukamoto K. 1999. Distribution Email: yun841007@nate.com
and dispersal of anguillid leptocephali in the western
Pacific Ocean revealed by molecular analysis. Marine
Ecology 188, 193-200.
Dr. Rungtiwa Piamtongkam is now working
• Chow S, Kurogi H, Katayama S, Ambe D, Okazaki M, as Regulatory affairs and technical support for
Watanabe T, Ichikawa T, Kodama M, Aoyama J, Shinoda Blue Aqua International Pte., Ltd. after finished
A, Watanabe S, Tsukamoto K, Miyazaki S, Kimura S, B.Sc. Biochemistry and M.Sc. Biotechnology from
Yamada Y, Nomura K, Tanaka H, Kazeto Y, Hata K, Handa Faculty of Science, Chulalongkorn University,
T, Tawa A and Mochioka N. 2010. Japanese eel, Anguilla Thailand. She continues studied and got her Ph.D.
japonica do not assimilate nutrition during the oceanic in Microbial and Enzymatic Engineering from
spawning migration: evidence from stable isotope INSA de Toulouse, France in 2010. Recently, she uses her skill on
analysis. Marine Ecology Progress Series 402, 233-238. communication and networking to hand on news and technology
to aqua-culturist via social media and supporting customer in the
• Crook V and Nakamura M. 2013. Assessing supply chain
industry worldwide.
and market impacts of a CITES listing on Anguilla
Email: rungtiwa@blueaquaint.com
species. TRAFFIC Bulletin 25, 24-30.
• Lockman PM and Young G. 2000. Induced spawning and
early ontogeny of New Zealand freshwater eels (Anguilla
Sungchul Charles Bai, Current position,
dieffenbachia and Anguilla australis). New Zealand
Undergraduate and Graduate Faculty, Pukyong
Journal of Marine and Freshwater Research 34, 135-145.
National University Professor/Department of
• Luo M, Guan R, Li Z and Jin H. 2013. The effects of water Marine Bio-materials and Aquaculture, and
temperature on the survival, feeding and growth of the Director/Feeds and Foods Nutrition Research
juveniles of Anguilla marmorata and Anguilla bicolor Center (FFNRC) Busan 608-737, Korea (82-51)
pacifica. Aquaculture 400-401, 61-64. 629-5916
• Palstra AP, Cohen EGH, Miemantsverdriet PRW, van E-mail: scbai@pknu.ac.kr or sccbai@gmail.com

80 International Animal Health Journal Volume 2 Issue 3