Rhizopus nigricans
Penicillium raqeuforti
Botrytis cinerea
Alternaria citri
Apsergillus oryzae
Salmonella
Staphylococcus aureus
Escherichia coli
Lactobacillus kefir
Campylobacter
Streptococcus thermophilus
Saccharomyces cerivisiae
Candida albicans
Zygosaccharomyces
Mold Bacteria Yeast
Mucor racemosus Salmonella Saccharomyces cerivisiae
Rhizopus nigricans Staphylococcus aureus Candida albicans
Zygosaccharomyces
Importance in food
Moisture Nutrients Acidity(pH) Oxygen Temperature
MOLD Thermotolerant
Mucor racemosus
Rhizopus nigricans
Penicillium raqeuforti
Botrytis cinerea
Alternaria citri
Apsergillus oryzae
BACTERIA
Salmonella 3.7-9.5 7-48C
Staphylococcus aureus
Escherichia coli
Lactobacillus kefir
Campylobacter
Streptococcus thermophilus
YEAST
Saccharomyces cerivisiae
Candida albicans
Zygosaccharomyces