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TASTS Loaded Queso In A Tortilla Bowl by Rie McClenny Ingredients for 4 servings 1 flour tortilla % cup olive oil 4 lime, juiced 1 tablespoon cumin 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon salt 1 Ib flank steak 1 tablespoon olive oil 2 tablespoons butter ¥% onion, diced 2 jalapefioes, seeded and diced 2 cloves garlic, minced 2 tablespoons flour 1cup milk 4 cups cheddar cheese guacamole, to serve tomato, diced, to serve sour cream, to serve fresh cilantro, to serve tortilla chip, to serve Preparation 4 Preheat an oven to 400'F (200°C) Diarae a flaurtartilla nvar an qvan-cafa haw Diare annthar nvan-cafa howl avar it Bake for 15 minutes. Remove the bowls and set the tortilla bow! aside. 3 Ina shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well. 4 Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the refrigerator. 5 Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and Add the steak and sear for 6-8 minutes. 6 Rest the meat for 5 minutes. Cut them into a bite size. Set aside. 7 Inamedium size saucepan, melt the butter. Add the onion and cook until translucent, about 4-5 minutes. 8 Add the jalapefios and cook for 3 minutes. Add garlic and cook for 1 minute. 9 Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook until the mixture has thickened, about 3-4 minutes. 410 Add the cheddar cheese ¥% cup (50 g) at a time. Stir constantly until the cheese is completely melted. 44 Ona flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso and top with chopped steak, chopped tomatoes, guacamole, sour cream and cilantro. 412 Enjoy! MORE LIKE THIS