(SKKK4413)
Semester 2015/2016-11
April, 2016
Chapter 6
Biotechnology In Agricultural Industry
Bongo Antelope
Introduction
1. Started as selective breeding over 10,000 years
ago, slow and restricted.
2. Recomb DNA tech.; improve quality and quantity
of products.
3. Animals as products and as bioreactor for health or
food products
Products and services of biotechnology in animals
3 techniques
a) Microinjection
b) Embyogenic stem cell gene transfer
c) Retrovital gene transfer
a) Microinjection
Technique:
cloned gene is transferred to fertilised eggs of donor animal
– Donor females are superovulated (more than 1 ova) and mated
– Fertilised eggs removed and male and female pronuclei
separated.
– Male pronucleus is injected with DNA by thin needle
– Implanted eggs are transferred to speudopregnant female.
– Transgenics are screen by southern blotting
– Success rate differ from one animal to another
– Low gene targeting efficiency
Microinjection
PROBLEMS OF MICROINJECTION
• Treatment/prevention:
• Animal threats and diseases:
• Production of vaccines,
a. Bacterial and viral infections
monoclonal antibodies and
b. Fungal and Insects (ticks
and lice) antibiotic
• Diagnostic kits and parasite
antigen detection kits
• Health supplements
• Growth hormones
Common Diseases in animals and Hope of
Biotechnology Approaches
Diseases Causes Biotechnology Approaches
Trypanosomiasis Transmitted by tse tse fly Isolation of tryposome-resitance
gene for vaccine development
– Artificial insemination
• A diluted sperm sample from 1 bull can inseminate
500 to1000 females
• Methods available >40 years ago
4. Animal Propagation-cont
Animal clones
• Embryo twinning, splitting or cloning
• Could create more eggs in human in vitro
fertilisation
• Nuclear transfer methods
– Pluoripotent nuclei (capable of forming any cell type in an
individual) are taken out from embryonic cells and
transferred into donor oocytes and eggs (lacking a
functional nucleus or pronucleus), which are
subsequently transferred into surrogate female to
produce animals that are genetic clones of one another
and the nuclei donor (Fig 7.7)
– Dolly sheep (1/277 cloning attempts)
• Producing identical twins
– Mice (1 manipulated and 1 as control)
5. Animal Conservation
1. Function:
1. Preserve habitats,
2. Re-established wild
population for later use
2. Techniques:
Bongo Antelope i) In vitro fertilisation
ii) embryonic transfer,
iii) oocytes maturation,
Malaysian Ox-Gaur iv) control of ovarian cycle and
transgenic livestocks,
v) cryopreservation of semen,
gametes and embryos in
germplasm banks
Elands
Preservation of Bongo Entelope (Kenya)
(Example: Embryonic transfer in Animal Conservation)
Method:
1. Female is superovulated and artificially inseminated with selected
bull sperm.
2. Fertilised eggs or embryos retrieved from the female and frozen in
liquid Nitrogen tank (-196 C)
3. Embryos can be implanted into surrogate mothers that are made
speudopregnant with hormones.
4. Easy transport of ET around the world
a) Holstein cow as SM for rare Malaysian ox (Gaur) in 1984 and
bongo antelope
b) Elands antelope SM of Kenya rare bongo antelope
6.2: Plant Biotechnology
• Two genes from daffodil and one from the bacterium Erwinia
uredovora were inserted in the rice genome.
• These three genes produce the enzymes necessary to
convert GGDP to provitamin-A.
• The inserted genes are controlled by specific promoters such
that the enzymes and the provitamin-A are only produced in
the rice endosperm
• When golden rice is ingested, the human body splits the
provitamin-A to make vitamin A.
Plant
1. Glowing Dendrobium Orchid Flower
- Population of firefly become
less
- transforming the orchid cells
with the firefly luciferase gene
- Young generation can see the
glowing live organism
Conservation
• Valuable germplasm is becoming extinct
because of environmental degradation and
others.
• Germplasm and plant species must be
conserved.
• Purpose to conserve the germplasm and plant
species is to prevent extinction.
• Cross-breeding, ex-situ conservation and in-
vitro conservation are some options in
preventing extinction.
i) Cross-breeding
• Using ancient germplasm to introduce desirable traits
(such as insects resistance) into modern crops by
crossing susceptible plants with more resistant varieties.
ii) Ex-situ conservation
• Seed storage at low temperatures is the usual ex situ
conservation option, however this is not suitable for
vegetatively propagated plants or species that produce
recalcitrant seeds.
• Field Genebanks provide an important means of ex-
situ conservation but they do risk damage caused by
adverse weather, pest and pathogen attack
iii) In-vitro conservation
• Comprises tissue culture, cryopreservation
techniques and others.
• Cryopreservation is the method of choice for
conserving the germplasm of crops that are
vegetatively propagated in order to maintain
their unique genetic characteristics.
• Cryopreservation is the storage of living cells at
ultra-low temperatures ( −196°C) usually in
liquid nitrogen.
• Safe and cost-effective option for long-term conservation
and increasingly used in the management of crop plant
genetic resources and it is also an important component
of many plant biotechnology programmes.
• Cryogenic storage is currently used to conserve
germplasm derived from wild relatives, ancient and
modern cultivars, and biotechnologically-derived
genotypes.
• Successful temperate crop plant cryoconservation
methods have been enhanced by using cold hardening
pretreatments.
• The potential of plant cryopreservation can only be fully
exploited by effective technology transfer to genebanks
and culture collections.
KWIAN-THONG (Chao Thui) Organic Fertilizer
sorting process
quality check
packing
Raw Materials are supply constantly and mixed in silos
Grilling Disc
organic fertilizer kilning process to reduce moisture
Kilning Tube
sorting process
• Hormone and enzyme from using Kwian-Thong stimulate plants' growth and
improve their nutrition absorption system.
• Increase produce, more and healthier fruits, reduce flagging of fruits and flowers.
• Increase of produces' quality, higher weight, better taste, more vivid color.
Catalytic hydrogenation
Thermal gasification
Biological gasification (microbial conversion)
• Research stage
• Expensive technology
Step 1: Acid forming
Products:
Complex CO2, H2, H2S,
BIOMASS macromolecules
NH3, acids
•Source of Non-methanogens
Bacteria: bacteria
–Agricultural
wastes
Methanogens
–High saline bacteria
environment
s
Step 2: Methane
–Estuaries producing
Methane
CO2
Medical application of marine products