LOMBA KARYA TULIS ILMIAH 2013

FAKULTAS PERTANIAN-PETERNAKAN

UNIVERSITAS MUHAMMADIYAH MALANG

PEMANFAATAN TANAMAN LOKAL GUDE (CAJANUS CAJAN) SEBAGAI

ALTERNATIF PENGEMBANGAN PRODUK PANGAN BERUPA SUSU DAN
NUGGET YANG AMAN, HALAL, DAN RAMAH LINGKUNGAN

Oleh :

1. Nava Bella Puspa Kharisma (Ketua)

2. Sonya Nurcahya Paramita (Anggota)

3. Hudha Ahsani Hadam (Anggota)

SMA Negeri 1 Mejayan

Jl. Panglima Sudirman No.82 Caruban
Kabupaten Madiun
 DAFTAR ISI

KATA PENGANTAR.....................................................................................................i

DAFTAR ISI....................................................................................................................ii

BAB 1 PENDAHULUAN...............................................................................................iii

1.1 Latar Belakang...............................................................................................1

1.2 Tujuan Penulis...............................................................................................2
1.3 Rumusan Masalah.........................................................................................2
1.4 Metode Penulisan...........................................................................................3

BAB II TINJAUAN PUSTAKA.....................................................................................4

1.1 Klasifikasi Ilmiah Kacang Gude.................................................................5

1.2 Cara Pengolahan Susu Gude.......................................................................6

BAB III METODE PENULISAN..................................................................................6

1.1 Tempat dan Waktu..............................................................................6

1.2 Perbandingan Kualitas susu kedelai dengan susu gude.................7

BAB IV PEMBAHASAN................................................................................................7

4.1Manfaat kacang gude dan susu gude.....................................................7

4.2 Prosedur Pembuatan..............................................................................8

4.3 Prosedur pembuatan nuget gude........................................................11

BAB V PENUTUP.........................................................................................................15

1.1 Kesimpulan............................................................................................15
1.2 Saran......................................................................................................16