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3415 28th Street

Port Huron, MI 48060


Phone # 810-987-5306
Fax # 810-985-5533

  ST. CLAIR COUNTY HEALTH DEPARTMENT


     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment  
Information
Facility Name Facility Type State License Number Facility Telephone #
Ruby Tuesday FIXED EST/ SFE4374026943 810 385-8966
#7075 COMMISSARY
Facility Address
4280 24th Ave , FORT GRATIOT , MI , 48059
Inspection Information  
Inspection Type Inspection Date
Routine 01/09/2018

Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 1
Repeated # 0
5-402.11 - BACKFLOW PREVENTION
Observation: (CORRECTED DURING INSPECTION): Drain line for self-draining ice bin is less than 1".
Corrective Action(s): Design the sewage system in a manner that would preclude a direct connection between the
sewage system and the drain from which food is placed. Action Taken: Manager raised plumbing appropriately.
Violcation corrected.
Code citation: (A) Except as specified in (B), (C), and (D) of this section, a direct connection may not exist
between the SEWAGE system and a drain orginating from EQUIPMENT in which food, portable equipment, or
utensils are placed.
(B) Paragraph (A) of this section does not apply to floor drains that orginate in refrigerated spaces that are
constructed as an integral part of the building.
(C) If allowed by LAW, a warewashing machine may have a direct connection between its waste outlet and a
floor drain when the machine is located with 1.5 m (5 feet) of a trapped floor drain and the machine outlet is
connected to the inlet side of a properly vented floor drain trap.
(D) If allowed by law, a warewashing or culinary sink may have a direct connection.

Observed Priority Foundation Violations
Total # 0
Repeated # 0

 Observed Core Violations
Total # 0
Repeated # 0

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Comments

Ruby Tuesday #7075 (Inspection Date: 01/09/2018) Page 1 of 2


 
 

Person in Charge   Sanitarian

    Linda Stanbridge

Ruby Tuesday #7075 (Inspection Date: 01/09/2018) Page 2 of 2