BUFFET DINNER

Based on market supply and our menu rotation, some dishes of this menu may be subject to
changes without prior notice

Appetisers

Composed Salads
Grilled lamb sausage in ratatouille
German potato salad
Waldorf salad with walnut
Asparagus and broccoli with garlic

Big bowl of mixed salad

Big bowl of Romaine lettuce

Marinated olives
Sliced cucumber
Sliced capsicum
Sweet corn
Italian dressing – French dressing – Caesar dressing – Parmesan cheese

Individuals
Popiah
Prawn and melon salad
Beetroot and feta medley

The boards
Home-smoked chicken & beef salami
Dijon mustard – Tarragon mustard – Gherkins

Cheese board (cheddar – blue cheese – Port Salut – Brie – Rouix)

Prune jam – apricot jam – grapes

Smoked fish (mackerel & salmon)

Capers – Onions – Jalapenos

Feta in olive oil

Mozzarella in olive oil
 Japanese bar
Sushi and sashimi of the day
Individual cold soba noodles - Dashi stock
Spring onions – Japanese fishcake – Kizami nori – Toasted sesame seeds
Teriyaki chicken skewers

California hand-rolls

Seafood bar
Scallop – Crab – Prawn – US Oyster
Lemon wedges – Mayonnaise – Cocktail Sauce – Tabasco

Local box
Prawn fritters
Deep-fried tofu
Peanut sauce – Sambal

Soups
Minestrone Genovese
Szechuan-style hot and sour soup
Bread rolls, loaf and sticks – Butters – Margarine

Western hot
Big bowl of pasta farfalle, beef bolognaise
Paprika roast chicken
Salmon with beurre rouge
Pan-fried beef rib eye with pepper sauce
Gratinated garlic mussels in tomato sauce
Amandine vegetables
Paprika and rosemary new potatoes

Nachos
Sour cream – guacamole – pico de gallo

Under the Mills

Mussel pots: spicy tomato & curry cream
Pizza: pepperoni & Hawaiian
Satay: beef & chicken
Peanut sauce Fountain – rice cake – cucumber - onion

Indian hot
Kashmiri pulao (V)
Vegetable makani (V)
 Vegetable jelfrezee (V)
Dhall maharani (V)
Fish vindaloo
Tandoori chicken and vegetable
Garlic naan, plain naan and papadum

Chinese hot
Fried chicken meat kong po
Lo hon chai vegetables
Tofu village style
Sweet and sour fish fillet
Crispy fried squid with chili and salt

Malay hot
Ayam masak hitam
Daging masak kurma berkentang
Sayur lodeh kering

Dessert bar

The hot things

Apple crumble
Bread and butter pudding with chocolate chips
Cherry clafoutis

The cakes
Blueberry cheesecake
Red velvet cake
Pandan layered cake
Double chocolate fudge cake
Coconut cream cake
Carrot cake with cream cheese frosting
Cup cake with icing

The Individuals
Mango pudding with chocolate glaze
Coconut crème caramel
Mixed berry trifle
Strawberry Swiss roll
Chocolate profiterole lollipops

The locals
Kuih lapis
Sri muka
 Pulut panggang
Kuih bakar
Onde onde
Bingka ubi

The bonus
Cookies (4 types)
Sliced fresh fruits (papaya – watermelon – pineapple – honeydew melon)
Whole fruits (longan – rambutan – green apple – plum – pear)
Fresh fruit salad
Fresh pineapple with mint syrup
Berry yogurt crumble
Chocolate mousse
Ice cream with condiments
Chinese pumpkin porridge
Chocolate fountain (marshmallow & strawberry)