Food Service Establishment Closure

Food Protection Bureau

Environmental Health Division
385-468-3845

La Frontera Cafe
______________________________________________________________________ 04/18/2018
_____________________
Establishment Name Closure Date
61 West 10600 South
______________________________________ Sandy
_______________________________ UT
___________ 84070
____________
Address City State ZIP Code

This establishment was closed for presenting an imminent health hazard and the following violations:

1. There are both live and dead cockroaches in the establishment, including near the tortilla chip storage, in the mop
sink room, and dead cockroaches are present in the bar area.
2. Dead cockroaches have not been removed from the premises.
3. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne
illness and maintaining the food establishment in clean condition, good repair, and how it relates to pest control.
4. There is not hot water available at the bar hand sink.
5. There is no soap at the bar hand sink.
6. There is no hand drying provision at the hand sink in the dish area or at the bar hand sink
7. There is no hand drying provision at the bar hand sink.
8. Nonfunctional equipment is stored on the premises (reach in cooler).
9. There is a gap at the bottom of the exterior door.
10. A chemical spray bottle is not labeled with the common name.
11. Food equipment is not being air dried before being nested together.
12. The floor/wall juncture lacks coving in various areas.
13. Ceiling air vents are dusty in dish area.
14. The 3-compartment sink faucet is leaking.
15. The floor is dirty in various areas, especially under equipment.
16. Walls are dirty in the warewashing area.
17. The ceiling is dirty in various areas.
18. Floor sinks are dirty.
19. Potentially hazardous and ready to eat foods prepared on-site & held for more than 24 hours are not date-marked.
20. Tape is being used to repair plank in serving area.
21. String is being used on oven door.
22. The handle of the tortilla chip knife is stored in contact with the chips.
23. Salsa is being held at 57°F in the beverage refrigerator.
24. Potentially hazardous food is being cooled in covered containers.
25. Food containers are not labeled with the common name of the food (flour, sugars)
26. There is a large hole in the wall in the bar area.
27. Ceiling tiles are missing near the reach in cooler.
28. Floor tiles are missing under the grill.
29. There are various holes in the wall in the dish area and near the walk in.
30. The wall is damaged by the hand sink near the reach in.
31. Various areas of the bar area have unsealed, uncleanable gaps.
32. The interior of the bar reach-in cooler is rusted.
33. Plank in food service area is split and not easily cleanable.
34. Shelves in the reach in cooler are damaged.
35. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent.
36. The cover of the standing fan, the shelves near tortilla grill, drawer handles, & fan covers in walk-in cooler are dirty.
37. There is an accumulation of food debris in the reach in cooler.
38. Shelves in the walk-in cooler are unclean to sight and touch above uncovered food.
39. The can opener is unclean to sight and touch
40. The interior of the ice machine is unclean.
41. Surfaces are unclean around and in the soda dispenser nozzles.
42. Chemicals are stored above the 3-compartment sink.
43. Utility lines in the warewashing area are not sealed to the wall.
44. There is no certified food safety manager employed at the establishment.

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