day one / 4.22.

18

good morning! haymaker cotton and reed silver rum, ginger vinegar, honey, jqd saline — 13.

bird shot #10 md tomatoes, soy sauce, dc gin, game bird stock, fish pepper — 15.

bloody mary civic vodka, spike's tomatoes, snake oil, horseradish — 15.

watermelon rosé mimosa watermelon juice, sparkling rosé — 14.

kir royale mt. defiance crème de cassis, va bubbles — 15.

where to be the happiest civic vodka, nectarine, fresh sorghum, rosé — 16.

pine barrens death's door gin, cranberry-rosemary shrub, va bubbles — 15.

peach julep catoctin creek brandy, mint maple, peach — 18.

a rake's coffee kopper kettle bourbon, coffee, maple, whipped cream — 16.

oysters iced snake oil, various condiments — 18.

grown in the chesapeake
deviled crab benne crackers, pretzel paper, toasts — 23.

hams tidewater hams sweet potato biscuits, gougeres, peach jam — 22.

deviled ham toast pain de mie, herbs — 11.

grains
silver service twice-baked pecan raspberry croissant, maple-glazed cake doughnut,
toasted grains coffee cake, & peach spelt muffin — 15. / 4. each

pissaladiere savory puff tartine, onion, salted oyster and herbs — 6.

oatmeal soufflé black walnut pouring cream — 11.

various grain congee hot spring egg, ember’d vegetables, fish pepper honey, puffed grains — 15.

perfect, in french grilled peaches, whipped yogurt, cherry preserve, granola — 12.

grilled french toast maple grilled pork belly, pecans, champagne sabayon — 15.

cheddar bacon burger — 19.

+ spoon egg, mushroom gravy, or scrapple — 2. each

eggs shakshuka flatbread spoon egg, spicy tomato, seven sisters — 14.
with pommes hampden
square bread, round hole griddled brioche, rabbit sausage gravy — 17.

in the matter of chicken v egg chicken-fried chicken, spoon egg, fish pepper honey, benne seed — 18.

duck, duck, (duck), grits duck bacon, duck confit, slow cooked egg, pepper broth — 17.

country ham benedict griddled english muffin, greens, wigwam ham, hollandaise — 19.

or go ‘all in’...made with scrapple instead — 17.

hangtown fry smoked / grilled pork belly, fried oysters, crab gravy, rye toast, soft scrambled eggs — 21.

hearth southern maryland stuffed ham grilled ramps, cabbage, hearth roasted potatoes, country ham mustard jus — 22.

route 40 smoked brisket, grilled trencher, kohl-slaw, bbq beans, horseradish cream — 23.

pulled bird pozole verde, nixitmalized open-pollenated organic corn hand pressed tortillas, radish, chiles, soured cream — 21.

leg of lamb flatbread, spit-roasted lamb, garlic herb rub, mint gremolata — 24.

glazy sunday sorghum-mopped pork loin, hoppin’ john, kilt lettuces, black garlic jus — 22.

ember’d vegetables asparagus, ramps, hashbrown, snake oil, vegetable glacé — 21.

+ add a spoon egg to any hearth plate — 3.

kitchen: opie crooks, cory partridge, andrew partridge & team