Squashibelle is a food-to-go product that is usually served for snack. Since squash is one of the most
versatile and delicious food throughout the world, and it packs a serious punch in terms of health and
medicinal benefits, the proponents decide to revise it, because squash is not a common snack food, so
why don’t give it try for yummy and nutritious squash product like Fries, Chips and Chicken Nuggets.
In this subsection of the production and technical study, the proponents gave a description of each of
the raw materials and supplies, as well as the unit cost, weekly quantities of each to be used and weekly
values to be purchased and current, prospective or alternative sources.
The following are the necessary materials for the manufacturing of Squashibelle
RAW MATERIALS
RAW UNIT COST AMOUNT
MATERI IMAGES (Php) QTY (Php)
ALS
Bread
Crumbs Php 30/pack 3 Php 90
Iced Tea
Php 500.00 2 Php 1,000
Ice
Php 20/kg 15kg Php 300
Sour
Cream Php 19.00 10 Php 190
Straw
Water