DAFTAR ISI

LEMBAR PERSETUJUAN ................................................................................... ii

SURAT PERNYATAAN ....................................................................................... iii
KETERANGAN KELAYAKAN ETIK ................................................................. iv
ABSTRAK DAN KATA KUNCI .......................................................................... v
KATA PENGANTAR ........................................................................................... vii
DAFTAR ISI ........................................................................................................ ix
DAFTAR GAMBAR ............................................................................................ xii
DAFTAR TABEL ................................................................................................. xiii

BAB 1 PENDAHULUAN
1.1 Latar Belakang Masalah ....................................................................... 1
1.2 Rumusan Masalah ................................................................................ 3
1.3 Pertanyaan Penelitian ........................................................................... 3
1.4 Tujuan Penelitian .................................................................................. 4
1.5 Manfaat Penelitian ................................................................................ 4

BAB 2 TINJAUAN PUSTAKA

2.1 Teori Penyakit .................................................................................... 5
2.1.1 Teori Gordon dan Le Richt ......................................................... 5
2.1.2 Teori HL Blum ........................................................................... 5
2.2 Tuberkulosis ......................................................................................... 6
2.2.1 Definisi TB Paru .......................................................................... 6
2.2.2 Penyebab TB Paru ....................................................................... 6
2.2.3 Cara Penularan TB Paru ............................................................... 7
2.2.4 Faktor Faktor Resiko .................................................................... 7
2.2.4.1 Status Gizi ........................................................................ 7
2.2.4.2 Kondisi Rumah ................................................................ 9
2.2.4.3 Sumber kontak ................................................................. 10
2.2.4.4 Perilaku ............................................................................ 10
2.2.4.5 Sosial Ekonomi ................................................................ 10

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 2.3 Kerangka Teori .................................................................................... 11
2.4 Kerangka Konsep ................................................................................ 11
2.5 Definisi Operasional ............................................................................ 12
BAB 3 METODE PENELITIAN
3.1 Desain Penelitian ................................................................................. 13

3.2 Instrumen Penelitian ............................................................................. 13

3.3 Populasi Penelitian ............................................................................... 13

3.4 Sampel Penelitian. ................................................................................ 13

3.5 Responden ........................................................................................... 14

3.6 Jenis Data. ............................................................................................ 14

3.7 Pengolahan Data dan Analisa Data. ...................................................... 15

3.8 Alur Penelitian...................................................................................... 16

BAB 4 HASIL DAN PEMBAHASAN

4.1 Hasil .................................................................................................... 17

4.1.1 Karakteristik Responden .............................................................. 17

4.1.2 Karakteristik Status Gizi Responden ............................................ 18

4.2 Pembahasan .......................................................................................... 19

BAB 5 TINJAUANNYA PANDANGAN ISLAM TENTANG GAMBARAN

STASTU GIZI PADA PENDERITA TB PARU DI JOHAR BARU, JAKARTA

PUSAT

5.1 Pandangan Islam tentang Tuberkulosis Paru......... ................................. 21

5.2 Pandangan Islam tentang Makanan Bergizi...... ..................................... 24

5.2.1 Kesehatan Fisik dalam Perspektif Islam....................................... 25

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 5.2.2 Keistimewaan Muslim dalam Masalah Makan dan Minum..... ..... 26

5.2.3 Keutamaan Mengonsumsi Makanan Halal........ ........................... 26

5.3.4 Standar Kualitas Makanan........ ................................................... 27

5.3 Analisa Hasil Penelitian Menurut Pandangan Islam tentang Gambaran

Status Gizi pada penderita TB Paru di Johar Baru, Jakarta Pusat.......... ....... 28

BAB 6 SIMPULAN DAN SARAN

6.1 Simpulan ............................................................................................. 33

6.2 Saran ................................................................................................... 34

DAFTAR PUSTAKA. ........................................................................................... 35

Lampiran 1 : Data Pasien. ...................................................................................... 38

Lampiran 2 : Kuesioner. ......................................................................................... 40

Lampiran 3 : Skoring Kuesioner............................................................................. 43

Lampiran 4 : Dokumentasi........... .......................................................................... 44

Lampiran 5 : Output Analisis........ ......................................................................... 46

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 DAFTAR GAMBAR

Gambar 2.1 Kerangka Teori. .................................................................................. 11

Gambar 2.2 Kerangka Konsep. .............................................................................. 11

Gambar 3.1 Alur Penelitian. ................................................................................... 16

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 DAFTAR TABEL

Tabel 2.1 Klasifikasi Status Gizi. ........................................................................... ..8

Tabel 2.2 Definisi Operasional. .............................................................................. 12

Tabel 4.1 Karakteristik Responden ......................................................................... 17

Tabel 4.2 Karakteristik Status Gizi Responden ....................................................... 18

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