Chapter 22
Beverages, spirits and vinegar
Notes.
1. This Chapter does not cover :
(a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes
and thereby rendered unsuitable for consumption as beverages (generally heading 21.03);
(b) Sea water (heading 25.01);
(c) Distilled or conductivity water or water of similar purity (heading 28.53);
(d) Acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 29.15);
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(e) Medicaments of heading 30.03 or 30.04; or
(f) Perfumery or toilet preparations (Chapter 33).
2. For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume”
NC
shall be determined at a temperature of 20 °C.
3. For the purposes of heading 22.02, the term “non-alcoholic beverages” means beverages of an
alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in
headings 22.03 to 22.06 or heading 22.08 as appropriate.
Subheading Note.
1. For the purposes of subheading 2204.10, the expression “sparkling wine” means wine which,
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when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less
than 3 bars.
FE
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117
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2201.10 - Mineral waters and aerated waters :
2201.10.10 - - Mineral waters 10 10 10 10 0 All.
2201.10.20 - - Aerated waters 10 10 10 10 0 All.
NC
2201.90 - Other :
2201.90.10 - - Ice and snow 10 10 10 10 0 All.
2201.90.90 - - Other 10 10 10 10 0 All.
2202.10
2202.10.10
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and other non-alcoholic beverages, not
including fruit or vegetable juices of
heading 20.09.
- Waters, including mineral waters and
aerated waters, containing added sugar or
other sweetening matter or flavoured :
- - Sparkling mineral waters or aerated
waters, flavoured
10 10 10 10 0 All.
FE
2202.10.90 - - Other 10 10 10 10 0 All.
- Other :
2202.91.00 - - Non-alcoholic beer 10 10 10 10 0 All.
2202.99 - - Other :
2202.99.10 - - - Flavoured UHT milk based drinks 7 7 7 7 0 All.
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- Stout or porter :
2203.00.11 - - Of an alcoholic strength by volume not 15 15 15 15 0 Except ID,
exceeding 5.8 % vol. BN and
MY.
FO
E
BN.
- Other wine; grape must with fermentation
prevented or arrested by the addition of
alcohol :
NC
2204.21 - - In containers holding 2 l or less :
- - - Wine :
2204.21.11 - - - - Of an alcoholic strength by volume not 7 7 7 7 0 Except ID,
exceeding 15 % vol. MY and
BN.
2204.21.13 - - - - Of an alcoholic strength by volume 7 7 7 7 0 Except ID,
exceeding 15 % vol. but not exceeding MY and
2204.21.14
2204.21.21
23 % vol.
exceeding 23 % vol.
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- - - - Of an alcoholic strength by volume
7
7
7
7
7
7
7
0
0
BN.
Except ID,
MY and
BN.
Except ID,
FE
exceeding 15 % vol. MY and
BN.
2204.21.22 - - - - Of an alcoholic strength by volume 7 7 7 7 0 Except ID,
exceeding 15 % vol. MY and
BN.
2204.22 - - In containers holding more than 2 l but
not more than 10 l :
RE
- - - Wine :
2204.22.11 - - - - Of an alcoholic strength by volume not 7 7 7 7 0 Except ID,
exceeding 15 % vol. MY and
BN.
2204.22.12 - - - - Of an alcoholic strength by volume 7 7 7 7 0 Except ID,
exceeding 15 % vol. but not exceeding MY and
23 % vol. BN.
2204.22.13 - - - - Of an alcoholic strength by volume 7 7 7 7 0 Except ID,
exceeding 23 % vol. MY and
R
BN.
- - - Grape must with fermentation prevented
or arrested by the addition of alcohol :
FO
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2204.29.22 - - - - Of an alcoholic strength by volume 7 7 7 7 0 Except ID,
exceeding 15 % vol. MY and
BN.
2204.30 - Other grape must :
NC
2204.30.10 - - Of an alcoholic strength by volume not 5 5 5 5 0 Except ID,
exceeding 15 % vol. MY and
BN.
2204.30.20 - - Of an alcoholic strength by volume 5 5 5 5 0 Except ID,
exceeding 15 % vol. MY and
BN.
22.05
2205.10
2205.10.10
flavoured with plants or aromatic
substances.
exceeding 15 % vol.
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Vermouth and other wine of fresh grapes
included.
2206.00.10 - Cider or perry 5 5 5 5 0 Except ID,
MY and
FO
BN.
2206.00.20 - Saké 5 5 5 5 0 Except ID,
MY and
BN.
- Coconut palm toddy :
2206.00.31 - - In container holding 2 l or less 5 5 5 5 0 Except ID,
MY and
BN.
2206.00.39 - - Other 5 5 5 5 0 Except ID,
MY and
BN.
- Shandy :
2206.00.41 - - Of an alcoholic strength by volume not 5 5 5 5 0 Except ID,
exceeding 1.14 % vol. MY and
BN.
120
Rates of Duty (%) ASEAN
Member
MFN States
Hdg. AHTN Code
DESCRIPTION Jul- Enjoying
No. 2017 ATIGA
Dec 2018 2019 2020 Concession
2017
(1) (2) (3) (4) (5) (6) (7) (8) (9)
2206.00.49 - - Other 5 5 5 5 0 Except ID,
MY and
BN.
- Other :
2206.00.91 - - Other rice wine (including medicated rice 5 5 5 5 0 Except ID,
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wine) MY and
BN.
2206.00.99 - - Other 5 5 5 5 0 Except ID,
MY and
NC
BN.
2207.20
2207.20.11
of any strength :
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strength by volume of 80 % vol. or higher
- Ethyl alcohol and other spirits, denatured,
Except MY.
FE
2207.20.19 - - - Other 10 10 10 10 0 Except MY.
2207.20.90 - - Other 10 10 10 10 0 Except MY.
spirituous beverages.
2208.20 - Spirits obtained by distilling grape wine or
grape marc :
2208.20.50 - - Brandy 10 10 10 10 0 Except ID,
MY and
BN.
2208.20.90 - - Other 10 10 10 10 0 Except ID,
MY and
BN.
R
E
by volume exceeding 40 % vol. MY and
BN.
2208.90.30 - - Other samsu of an alcoholic strength by 15 15 15 15 0 Except ID,
volume not exceeding 40 % vol. MY and
NC
BN.
2208.90.40 - - Other samsu of an alcoholic strength by 15 15 15 15 0 Except ID,
volume exceeding 40 % vol. MY and
BN.
2208.90.50 - - Arrack or pineapple spirit of an alcoholic 15 15 15 15 0 Except ID,
strength by volume not exceeding MY and
40 % vol. BN.
2208.90.60
2208.90.70
2208.90.80
RE
- - Arrack or pineapple spirit of an alcoholic
strength by volume exceeding 40 % vol.
15
15
15
15
15
15
15
15
15
15
15
0
0
Except ID,
MY and
BN.
Except ID,
MY and
BN.
Except ID,
FE
alcoholic strength exceeding 57 % vol. MY and
BN.
- - Other :
2208.90.91 - - - Of an alcoholic strength by volume not 15 15 15 15 0 Except ID,
exceeding 1.14 % vol. MY and
BN.
2208.90.99 - - - Other 15 15 15 15 0 Except ID,
RE
MY and
BN.
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