Liking scores Saltiness Sweetness Acidity Crunchiness

8 3 3 4 3
3 2 2 4 3
3 2 4 2 2
7 5 2 3 3
4 4 2 5 2
7 4 4 4 3
7 1 5 2 2
8 3 4 2 3
4 2 4 5 4
8 3 4 4 3
8 3 4 4 3
2 3 3 2 2
4 3 3 5 2
8 3 4 3 3
8 3 4 4 3
6 2 3 2 1
7 2 3 3 2
7 2 3 4 3
9 3 2 3 2
9 3 3 2 3
7 3 2 4 3
6 2 4 2 2
4 5 4 3 3
8 3 4 3 3
3 2 3 4 2
7 3 3 3 3
7 3 4 2 3
8 4 2 4 3
4 1 2 3 2
8 3 3 2 3
1 3 3 3 3
6 4 4 4 2
2 3 3 5 1
4 2 4 2 2
6 4 2 4 3
6 2 4 3 2
7 2 4 3 2
8 3 2 2 3
8 3 4 2 3
7 3 2 4 4
3 2 4 5 3
8 4 4 3 4
7 4 1 5 2
6 2 4 3 2
9 3 3 3 3
6 4 3 2 3
4 4 4 2 4
6 3 3 4 3
3 3 4 1 1
7 4 4 3 4
8 3 3 3 3
4 5 2 2 2
3 2 4 3 4
8 3 4 3 3
7 2 4 4 3
4 2 3 5 4
4 2 3 3 2
6 2 4 4 2
7 4 3 3 3
8 3 4 4 3
5 3 3 2 3
2 2 4 4 1
8 2 3 3 2
8 3 2 3 3
2 1 3 3 4
6 3 3 5 3
8 2 2 2 3
3 2 3 4 5
7 2 3 3 1
1 1 4 3 3
8 3 3 3 3
9 3 4 3 3
7 4 2 3 3
8 4 3 2 3
1 1 3 3 2
8 3 3 2 3
6 4 4 3 1
1 3 4 5 1
8 2 4 3 3
2 4 2 2 1
4 2 2 2 2
7 2 3 4 3
8 3 3 2 3
2 1 4 3 2
7 2 4 4 2
1 1 2 2 1
4 4 3 2 2
8 2 4 3 3
3 5 4 2 4
9 3 3 3 3
6 1 4 4 2
8 3 3 3 3
7 3 4 3 2
6 4 3 2 3
7 2 2 4 4
3 2 2 2 3
6 2 3 4 3
8 2 3 5 3
8 3 3 2 3
4 2 3 4 2
1 1 2 3 1
7 4 2 3 2
6 2 4 3 2
8 3 3 2 3
6 5 3 2 2
3 1 3 3 5
7 2 2 3 3
4 3 4 2 2
6 2 2 3 4
6 3 3 4 2
9 3 3 3 3
4 1 4 5 3
8 3 4 3 3
4 2 2 2 3
3 5 4 2 2
7 3 3 4 3
6 5 2 4 2
9 3 4 3 2
6 3 3 4 3
7 4 2 3 2
8 3 3 3 3
8 3 3 4 3
4 4 4 1 2
3 2 2 2 2
7 2 4 3 2
3 4 2 2 2
8 3 3 4 3
6 5 3 3 3
6 4 3 3 3
7 2 4 2 3
1 2 2 5 1
7 3 2 3 2
6 2 2 5 2
6 3 4 2 3
7 4 3 4 3
8 3 4 3 3
8 4 4 2 2
7 2 3 3 3
1 1 4 3 1
6 2 4 4 2
7 4 4 3 3
4 1 2 4 4
7 3 2 3 3
6 2 4 3 2
7 4 2 3 4
6 5 3 2 3
7 3 2 2 3
7 3 3 3 3
3 1 4 3 4
8 3 2 3 3
Saltiness SweetnessAcidity Crunchiness
Not salty Not sweet Not enoughNot crunchy enough
JAR JAR JAR JAR
Too salty Too sweet Too acid Too crunchy
XLSTAT 2015.1.03.15828 - Penalty analysis - on 3/27/2015 at 2:54:27 PM
Liking scores: Workbook = demoPenalty.xls / Sheet = Data / Range = Data!$A:$A / 150 rows and 1 column
Just about right data: Workbook = demoPenalty.xls / Sheet = Data / Range = Data!$B:$E / 150 rows and 4 columns
Labels of the 3 JAR levels: Workbook = demoPenalty.xls / Sheet = Data / Range = Data!$H$1:$K$4 / 3 rows and 4 colu
Scale: 1 -> 5
Threshold for population size (%): 20
Significance level (%): 5
Multiple comparisons: Tukey (HSD)

Summary statistics:

Variable Observations
Obs. with missing
Obs. without
data missing dataMinimum Maximum
Liking scores 150 0 150 1.000 9.000
Saltiness 150 0 150 1.000 5.000
Sweetness 150 0 150 1.000 5.000
Acidity 150 0 150 1.000 5.000
Crunchiness 150 0 150 1.000 5.000

Correlation matrix (Spearman):

Variables Liking scores Saltiness Sweetness Acidity Crunchiness

Liking scores 1 0.268 0.029 -0.021 0.308
Saltiness 0.268 1 -0.112 -0.172 0.100
Sweetness 0.029 -0.112 1 -0.046 -0.033
Acidity -0.021 -0.172 -0.046 1 0.079
Crunchiness 0.308 0.100 -0.033 0.079 1
Values in bold are different from 0 with a significance level alpha=0.05

Frequencies of the various levels:

Level Saltiness Sweetness Acidity Crunchiness

1 14 1 2 12
2 45 36 40 46
3 56 55 61 76
4 26 57 34 14
5 9 1 13 2

Percentages for the JAR levels

Saltiness Sweetness Crunchiness

100.00% Acidity Crunchiness
90.00% Saltiness
Sweetness Acidity
80.00%

70.00% Crunchiness
Saltiness
60.00%
%

Acidity
50.00% Sweetness
40.00%

30.00% Saltiness Crunchiness

20.00%
Sweetness Acidity
 70.00% Crunchiness
Saltiness
60.00%

%
Acidity
50.00% Sweetness
40.00%

30.00% Saltiness Crunchiness

20.00%
Sweetness Acidity
10.00% Saltiness Crunchiness
Sweetness Acidity
0.00%
Saltiness Sweetness Acidity Crunchiness
5 4 3 2 1

3 levels table:

Saltiness Sweetness Acidity Crunchiness

3 3 4 3
2 2 4 3
2 4 2 2
4 2 3 3
4 2 4 2
4 4 4 3
2 4 2 2
3 4 2 3
2 4 4 4
3 4 4 3
3 4 4 3
3 3 2 2
3 3 4 2
3 4 3 3
3 4 4 3
2 3 2 2
2 3 3 2
2 3 4 3
3 2 3 2
3 3 2 3
3 2 4 3
2 4 2 2
4 4 3 3
3 4 3 3
2 3 4 2
3 3 3 3
3 4 2 3
4 2 4 3
2 2 3 2
3 3 2 3
3 3 3 3
4 4 4 2
3 3 4 2
2 4 2 2
4 2 4 3
2 4 3 2
2 4 3 2
3 2 2 3
3 4 2 3
3 2 4 4
2 4 4 3
4 4 3 4
4 2 4 2
2 4 3 2
3 3 3 3
4 3 2 3
4 4 2 4
3 3 4 3
3 4 2 2
4 4 3 4
3 3 3 3
4 2 2 2
2 4 3 4
3 4 3 3
2 4 4 3
2 3 4 4
2 3 3 2
2 4 4 2
4 3 3 3
3 4 4 3
3 3 2 3
2 4 4 2
2 3 3 2
3 2 3 3
2 3 3 4
3 3 4 3
2 2 2 3
2 3 4 4
2 3 3 2
2 4 3 3
3 3 3 3
3 4 3 3
4 2 3 3
4 3 2 3
2 3 3 2
3 3 2 3
4 4 3 2
3 4 4 2
2 4 3 3
4 2 2 2
2 2 2 2
2 3 4 3
3 3 2 3
2 4 3 2
2 4 4 2
2 2 2 2
4 3 2 2
2 4 3 3
4 4 2 4
3 3 3 3
2 4 4 2
3 3 3 3
3 4 3 2
4 3 2 3
2 2 4 4
2 2 2 3
2 3 4 3
2 3 4 3
3 3 2 3
2 3 4 2
2 2 3 2
4 2 3 2
2 4 3 2
3 3 2 3
4 3 2 2
2 3 3 4
2 2 3 3
3 4 2 2
2 2 3 4
3 3 4 2
3 3 3 3
2 4 4 3
3 4 3 3
2 2 2 3
4 4 2 2
3 3 4 3
4 2 4 2
3 4 3 2
3 3 4 3
4 2 3 2
3 3 3 3
3 3 4 3
4 4 2 2
2 2 2 2
2 4 3 2
4 2 2 2
3 3 4 3
4 3 3 3
4 3 3 3
2 4 2 3
2 2 4 2
3 2 3 2
2 2 4 2
3 4 2 3
4 3 4 3
3 4 3 3
4 4 2 2
2 3 3 3
2 4 3 2
2 4 4 2
4 4 3 3
2 2 4 4
3 2 3 3
2 4 3 2
4 2 3 4
 4 3 2 3
3 2 2 3
3 3 3 3
2 4 3 4
3 2 3 3

Frequencies of the collapsed levels:

Level Saltiness Sweetness Acidity Crunchiness

Too little 59 37 42 58
JAR 56 55 61 76
Too much 35 58 47 16

Percentages for the JAR levels (collapsed)

100.00% Crunchiness
Saltiness
90.00% Acidity
Sweetness
80.00%

70.00% Crunchiness
Saltiness
60.00%
%

Acidity
50.00% Sweetness
40.00%

30.00%
Saltiness Crunchiness
20.00%
Sweetness Acidity
10.00%

0.00%
Saltiness Sweetness Acidity Crunchiness
Too much JAR Too little

Penalty table:

Variable Level Frequencies % Sum(Liking scores) Mean(Liking scores)

Not salty eno 59 39.33% 285.000 4.831
Saltiness JAR 56 37.33% 393.000 7.018
Too salty 35 23.33% 204.000 5.829
Not sweet en 37 24.67% 205.000 5.541
Sweetness JAR 55 36.67% 340.000 6.182
Too sweet 58 38.67% 337.000 5.810
Not enough a 42 28.00% 230.000 5.476
Acidity JAR 61 40.67% 385.000 6.311
Too acid 47 31.33% 267.000 5.681
Not crunchy 58 38.67% 279.000 4.810
Crunchiness JAR 76 50.67% 528.000 6.947
Too crunchy 16 10.67% 75.000 4.688
Summary:

Mean drops
3

Not salty enough

Not crunchy enough
Mean drops

1
Not enough acid

Not sweet enough

0
Not salty Too salty Not sweet Too sweet Not enough Too acid Not crunchy To
enough enough acid enough

Penalties
3

2
Penalties

0
Saltiness Sweetness Acidity Crunchiness

Mean drops vs %:

Variable Level % Mean drops

Saltiness Not salty eno 39.333 2.187
Too salty 23.333 1.189
Sweetness Not sweet en 24.667 0.641
 Too sweet 38.667 0.371
Acidity Not enough a 28.000 0.835
Too acid 31.333 0.631
Crunchiness Not crunchy 38.667 2.137
Too crunchy 10.667 2.260

Mean drops vs %
2.500

8
71
Mean drops

2.000

1.500

2
1.000
5
3 6
0.500
4

0.000
0.000 5.000 10.000 15.000 20.000 25.000 30.000 35.000 40.000 45.000
%

Too little
 rows and 1 column
E / 150 rows and 4 columns
a!$H$1:$K$4 / 3 rows and 4 columns

Mean Std. deviation

5.880 2.213
2.807 1.028
3.140 0.811
3.107 0.942
2.653 0.811
Mean drops Standardized difference p-value Significant Penalties
Standardized difference
p-value
2.187 5.841 < 0.0001 Yes
1.816 5.280 < 0.0001
1.189 2.750 0.018 Yes
0.641 1.363 0.363 No
0.477 1.273 0.205
0.371 0.892 0.646 No
0.835 1.896 0.143 No
0.727 1.996 0.048
0.631 1.479 0.304 No
2.137 6.319 < 0.0001 Yes
2.164 6.845 < 0.0001
2.260
 Not crunchy enough

Too acid Not crunchy Too crunchy

enough

Crunchiness
Significant

Yes

No

Yes

Yes