Disusun Oleh:
Suci Indah Pratiwi
H0915079
A. Pendahuluan
Inulin adalah cadangan karbohidrat di akar dan umbi tanaman seperti
artichoke Yerusalem, chicory, dahlia atau yacon yang mewakili sumber-
sumber yang baik dari fruktosa tinggi, pemanis rendah kalori dan terdiri dari
rantai poly-fruktosa linear β-2,1 terhubung yang menampilkan unit glukosa
terminal. Inulinase juga mampu mensintesis fruktooligosakarida. Inulonase
mikroba (2,1- β-ᴅ-fruktan-fruktanohidrolase, EC 3.2.1.7) muncul sebagai
alternatif untuk produksi fruktosa karena dimungkinkan untuk mencapai
kandungan fruktosa tinggi yang memiliki inulin sebagai bahan baku.
Kluyveromyces, Aspergillus, Staphylococcus, Xanthomonas dan Pseudomonas
merupakan mokroorganisme yang memproduksi inulase. Sumber karbohidrat
terbaik untuk produksi inulase adalah inulin, tetapi sukrosa adalah sumber
inulase kedua yang lebih baik untuk Inulase mikroba.
Aerasi dan agitasi adalah hal yang penting bagi mikroorganisme untuk
memasok oksigen selama fermentasi. Berdasarkan literatur produksi inulin
oleh Kluyveromyces fragilis tanpa aerasi menghasilkan inulinase yang lebih
sedikit, peningkatan volume media kultur dalam labu mengurangi produksi
inulase oleh Kluyveromyces sp. Pada penelitian ini, kecepatan agitasi, tingkat
aerasi dan jenis impeller dioptimalkan untuk produksi inulinase oleh
Kluyveromyces marxianus var bulgaricus ATCC 16045 yang menggunakan
desain eksperimental. Dipelajari juga hubungan antara produksi inulinase,
KLa, viabilitas dan kinerja metabolik selama fermentasi. Dijelaskan pula,
pengaruh shear stress dan transfer oksigen dalam produksi inulinase.
B. Bahan dan Metode
1. Fermentasi
a. Shaked flasks
Kluyveromyces marxianus ATCC 16045 digunakan untuk produksi
inulinase yang ditumbuhkan pada agar MY. Kultur inokulum
ditumbuhkan dalam media yang mengandung 2% sukrosa pada pH 6,5.
Inulinase diproduksi dalam labu 500 ml dengan 100 ml medium kultur,
pada suhu 30oC, 150 rpm selama 48 jam. Fermentasi dimulai dengan
10% (v/v) inokulum.
b. Fermentor dan KLa
Fermentasi dilakukan dalam fermentor Bioflo III yang
mengandung media biakan yang tersusun oleh 14 g/L, ekstrak ragi 10
g/L, pepton 20 g/L dan K2HPO4 1 g/L, pada pH 3,5 (tanpa kontrol pH)
dan 30oC, selama 72 jam. Fermentasi dimulai dengan 10% (v/v)
inokulum. Tiga jenis impeller, turbin disk, marine, dan pitched blade
up diuji. Teknik dinamis tanpa mikroorganisme dilakukan untuk
menghitung KLa dan nitrogen yang digunakan untuk menghilangkan
oksigen dan oksigen terlarut diukur dengan sensor polarografik.
2. Uji inulase
Dilakukan dengan menggunakan metode DNS. Nilai S/I yang lebih
rendah ari 50 adalah karakteristik inulinase, dan lebih tinggi dari 50
mewakili invertase.
3. Biomassa dan viabilitas sel
Biomassa ditentukan dengan metode berat kering tidak langsung,
dengan membandingkan kerapatan optik suspensi sel pada 600 nm dengan
kurva standar, yang sebelumnya disiapkan dengan mikroorganisme yang
sama yang diproduksi dalam media kultur yang sama sedangkan viabilitas
sel diukur dengan teknik pewarnaan dengan metilen biru.
C. Desain dan Ilustrasi
1. Fermentor
Pada penelitian ini digunakan fermentor Bioflo III yang
mengandung media biakan, yang digambarkan dengan Gambar 1.
Sedangkan bagian-bagian dari fermentor Bioflo III diilustrasikan seperti
Gambar 2. Bagian-bagian dari fermentor ini terdiri dari sistem agitasi,
pompa masukan, sistem monitor, tempat masuk udara, tangki reaktor,
termal jaket, submerged aerator, sensors probes dan jalur keluar.
Pompa masukan
Sistem monitor
Sensors probes
Inlet udara
Impeller
Marine
Impeller
Pitched Blade
Up Impeller
E. Kondisi terbaik
Kondisi fermentasi terbaik yang ditemukan setelah penelitian ini adalah
dengan aerasi 1 vvm, agitasi 450 rpm, penggunaan pitched blade up impeller,
dengan produksi 176 IU / mL. Shear stress dan koefisien transfer oksigen juga
harus dipertimbangkan untuk viabilitas sel.
DAFTAR PUSTAKA
Abstract
Factorial design and response surface analyses were used to optimize the production of inulinase (2,1--d-fructan fructanohydrolase, EC
3.2.1.7) by Kluyveromyces marxianus ATCC 16045, using sucrose as carbon source. Effects of aeration, agitation and type of impeller (disk
turbine, marine, pitched blade) were studied in a batch stirred reactor. Two factorial designs 22 were carried out. Agitation speed varied from
50 to 550 rpm (revolution per minute), aeration rate from 0.5 to 2.0 vvm (air volume/broth volume·minute). It has been shown that the enzyme
production was strongly influenced by mixing conditions, while aeration rate was shown to be less significant. Additionally, the increase in
the agitation speed is limited by the death rate, which increases drastically at high speeds, lowering the enzyme production. Also, the impeller
type has significant influence in the production, the disk impeller at 450 rpm and aeration at 1.0 vvm led to an activity of 121 UI/mL, while
the pitched blade was shown to be the best impeller for this process, leading to the best production, 176 UI/mL, at 450 rpm and 1.0 vvm. The
maximum shear stress for inulinase production was about 0.22 Pa, since higher values cause higher cell death rates, affecting the enzyme
production. The same results were confirmed with another microorganism, which was also sensible to shear stress. Therefore, it has been
concluded that in some cases, mainly when the microorganism is sensible to shear stress, the interaction between mass transfer and mechanical
stress should be considered in scale up processes.
© 2004 Elsevier Inc. All rights reserved.
Keywords: Agitation; Aeration; Inulinase; Impeller effect; Factorial design; KL a; Shear stress; Scale up
0141-0229/$ – see front matter © 2004 Elsevier Inc. All rights reserved.
doi:10.1016/j.enzmictec.2004.12.008
718 B.O. Yépez Silva-Santisteban, F. Maugeri F. / Enzyme and Microbial Technology 36 (2005) 717–724
Two 22 factorial designs were performed to optimize aer- Design 2 1.0 −1 150 −1
ation and agitation rates. Table 1 shows the values of real 1.5 0 200 0
2.0 +1 250 +1
values and coded levels used in all factorial designs.
B.O. Yépez Silva-Santisteban, F. Maugeri F. / Enzyme and Microbial Technology 36 (2005) 717–724 719
Table 2
Design 1: parameters real values and coded level, and results after 72 h of fermentation
Real values Coded level Activity (UI/mL) Biomass (g/L)
Agitation (rpm) Aeration (vvm) Agitation Aeration
200 1.5 1 1 101 6
200 1.5 1 1 88 7.4
200 1.5 1 1 87 6.5
200 0.5 1 −1 95 5
150 1.0 0.33 0 74 5.7
150 1.0 0.33 0 89 5.6
150 1.0 0.33 0 79 5
50 1.5 −1 1 110 4.9
50 0.5 −1 −1 41 2.8
Table 3
ANOVA for the inulinase activity from design 1
Source of Sum of Degrees of Mean F-test
variation squares freedom squares
Regression 3258.51 3 1086.17 17.97a
Residual 323.32 5 64.66 1.07
Lack of fit 81.59 1 81.59 1.35b
Pure error 241.73 4 60.43 –
Total 3581.83 8 – –
R-squared: R2 = 0.91; F0.90, 3,5 = 3.62; F0.90, 1,4 = 7.71.
a F-ratio (regression/residual).
b F-ratio (lack of fit/pure error).
Table 4
Design 2: real values and coded levels, and results for activity and biomass after 72 h of fermentation
Real values Coded level Activity (UI/mL) Biomass (g/L)
Agitation (rpm) Aeration (vvm) Agitation (rpm) Aeration (vvm)
250 2.0 1 1 101 7.2
250 1.0 1 −1 94 6.6
200 1.5 0 0 101 6
200 1.5 0 0 88 7.4
200 1.5 0 0 87 6.5
150 2.0 −1 1 78 5.7
150 1.0 −1 −1 74 5.7
150 1.0 −1 −1 89 5.6
150 1.0 −1 −1 79 5
720 B.O. Yépez Silva-Santisteban, F. Maugeri F. / Enzyme and Microbial Technology 36 (2005) 717–724
Table 5
ANOVA for the inulinase activity from design 2
Source Sum of Degree of Mean F-test
variation square freedom square
Regression 445.85 1 445.85 7.37a
Residual 299.12 7 42.73 0.707
Lack of fit 57.39 3 19.13 0.317b
Pure erro 241.73 4 60.43 –
Total 744.97 8 – –
R-squared: R2 = 0.6; F0.90, 1,7 = 3.59; F0.90, 3,4 = 4.19.
a F-ratio (regression/residual).
b F-ratio (lack of fit/pure error).
γ̇av = κN (4)
Table 6
Enzyme production, biomass concentration at the end of fermentation and
KL a for the three different impeller types, at 450 rpm and 1.0 vvm
Impeller type Activity Biomass KL a (h−1 )
(UI/mL) (g/L)
Two disk turbine 122 8.9 102
Fig. 5. Activity, biomass, and KL a as functions of shear stress during inuli-
Two marine impellers 126 6.5 17
nase production. Shear stress was estimated according to the method used
One pitched blade up 176 8.6 75
by Metzner et al. [21].
722 B.O. Yépez Silva-Santisteban, F. Maugeri F. / Enzyme and Microbial Technology 36 (2005) 717–724
Table 8
Tank geometry used by Pessoa et al. [18]
Tank volume (L) 15 300
Medium volume (L) 9 200
Blaffe number 4 4
Tank diameter (mm) 200 490 490
Impeller type Two blades Two blades Two blades
paddle paddle paddle
Impeller diameter (mm) 128 200 340
Impeller number 2 3 3
Blade height (mm) 22 40 60
κ values 12.37 8.69 12.37
Table 7
Inulinase production data from Pessoa et al. [18]
Fermentor volume (L)
15 300
Agitation (rpm) 180 100 120 120 150 300 500 100
Aeration (vvm) 1 1 0.5 1.0 1 1 1 0.8
KL a (h−1 ) 25 35 39 43 70 164.4 199 43
Biomass (g/L) 5.8 5.7 5.8 5.9 5.8 5.8 5.9 5.9
Activity (UI/mL) 25.5 30.2 34 37.5 32.6 0 0 36.7
B.O. Yépez Silva-Santisteban, F. Maugeri F. / Enzyme and Microbial Technology 36 (2005) 717–724 723
Acknowledgements
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