Summary 1
Terms of reference 1
Aims 1
Research 1
Plans made 2
Marketing mix 3
Finance 4
My personal contribution 4
Conclusion 4
Recommendation 5
Evaluation 5
SUMMARY
The following is a report on a fundraiser for Meningitis Research carried out by our fifth year
Link Modules group. The report shows the aims, preparation of the running and organisation
of the activity.
TERMS OF REFERENCE
To comply with Link Module requirement for our portfolio we have to complete an
Enterprise report.
AIMS
RESEARCH
BAR CHART
SURVEY RESULTS
100%
80%
% OF STUDENT 60%
SURVEYED
40% YES
20% NO
0%
1st 2nd 3rd 4th 5th 6th
year year year year year year
YEAR SURVEYED
A member of the class spoke with the transition years that have done similar things to ours.
They discovered the type of activities required in carrying out our task. The price at which
they sold their own product in order to decide on what the price of our product will be.
SUPPLIERS
A member of our class went into the stores to check the prices of the products we decided on
for us to determine our selling price.
PLANS MADE
Muffins €1.00
Cookies €0.60
Queen cakes €0.40
Rice Krispie buns €0.20
PRODUCT:
PRICE:
When choosing a selling price for a good, we looked at the cost and profits. Having
completed our survey we discovered that it would cost us approximately 70c to make a
muffin, 40c to make a cake, 13c rice krispies bun, 28c to make bun. Overall this worked out
as approximately 40% profit.
PROMOTION:
PLACE:
FINANCE
INCOME € €
EXPENDITURE
Flour 2.00
Sugar 1.60
Eggs 1.85
Margarine 1.95
Chocolate 4.10
Rice krispies 2.85
Milk 0.60 14.95
214.05
I started the brainstorming ideas in class by writing down the ideas on the board and
eliminating the ones that are impossible to do. At the end of the day we had a list of items to
do and we took the one that was accepted by all students.
I went to classes to make announcements for the bake sale and promoted the product by
giving the students the prices and place of sale.
CONCLUSION
The enterprise activity was successful as we succeeded in raising €109.05 for the meningitis
group, which was the charity we chose.
We improved our teamwork skills because we had to work together to make sure that the
event was successful
RECOMMENDATIONS
• I would make more of the buns, muffins, and cakes because we ran out of all the
items and people still wanted more which would have improved our profits.
• I would also make more announcements to all the classes because the first years were
not included in our survey and that would have increased the demand for our sales
• I would recommend that we make the product available both at break and lunch.
• I would have extended the activity to a two or three days bake sale.
EVALUATION