Ohio Pale Ale Página 1 de 2

Ohio Pale Ale

American Pale Ale (10 A)
Type: 100% Grão Date: 21 Apr 2018
Batch Size: 33,00 l Brewer: João Zé
Boil Size: 41,46 l Asst Brewer:
Boil Time: 60 min Equipment: Equipamento Lipa
End of Boil Vol: 36,46 l Beer 30 litros
Final Bottling Vol: 30,00 l Efficiency: 72,00 %
Fermentation: Ale, Single Stage Est Mash Efficiency: 76,4 %
Taste Rating: 30,0
Taste Notes: Fully fermented on day 7, taste is incredible!
Prepare for Brewing

◯ Criar um starter de levedura com 1,00 l de mosto

◯ Clean and Prepare Brewing Equipment
◯ Total Water Needed: 52,17 l
◯ Mash Water Acid:
Mash or Steep Grains
Ingredientes Mostura
Qtd Nome Tipo # %/IBU
6,50 kg Pilsen Agraria (4,0 EBC) Grão 1 97,0 %
0,20 kg (pt) CHÂTEAU CRYSTAL® (150,1 EBC) Grão 2 3,0 %

Passos da Mostura
Nome Descrição TemperaturaTempo
Protein Rest Adicionar 21,47 l de água até 53,3 C 50,0 C 30 min
Saccharification Adicionar 0,00 l de água e aqueça até 67,0 C por… 67,0 C 60 min
Mash Out Aqueça até 75,6 C por 10 min 75,6 C 10 min

◯ Sparge Water Acid:

◯ Fly sparge com 30,69 l de água a 75,6 C
◯ Add water to achieve boil volume of 41,46 l
◯ Estimated pre-boil gravity is 9,119 Plato
Ingredientes Fervura
Qtd Nome Tipo # %/IBU
15,00 g Columbus (Tomahawk) [12,90 %] - Fervura 3… Lúpulo 3 12,1 IBUs
1,00 Items Whirlfloc Tablet (Ferver 15,0 mins) Refinamento 4 -
35,00 g Columbus (Tomahawk) [12,90 %] - Fervura 1… Lúpulo 5 13,4 IBUs

◯ Estimated Post Boil Vol: 36,46 l and Est Post Boil Gravity: 10,732 Plato
Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 33,00 l
Pitch Yeast and Measure Gravity and Volume

file:///C:/Users/JoãoRicardo/Documents/BeerSmith2/Reports/bsxtmp_8352.htm 19/04/2018
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Ingredientes da Fermentação
Qtd Nome Tipo # %/IBU
2,0 pkg Safale American (DCL/Fermentis #US-05) [50… Levedura 6 -

◯ Measure Actual Original Gravity _______ (Target: 10,732 Plato)

◯ Measure Actual Batch Volume _______ (Target: 33,00 l)
◯ Add water if needed to achieve final volume of 33,00 l
Fermentation

◯ 21 Apr 2018 - Fermentação Primária (14,00 dias a 19,4 C terminando em 19,4 C)

Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 2,481 Plato)

◯ Date Bottled/Kegged: 05 May 2018 - Carbonation: Barril com 118,34 g Corn Sugar
◯ Age beer for 30,00 days at 18,3 C
◯ 04 Jun 2018 - Drink and enjoy!
Notes

file:///C:/Users/JoãoRicardo/Documents/BeerSmith2/Reports/bsxtmp_8352.htm 19/04/2018