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Chocolate petits fours

Method Time Equipment/ ingredients

wash hands, tie up hair, put on 3 minutes soap, water, apron, hair tie
apron

gather all the the equipment 3 minutes dark chocolate, thickened cream, butter, vanilla extract,
and ingredients cocoa powder, baking tray, baking papaws, heat proof
bowl, knife, spoon, fridge, whisk

place the chocolate, cream and 2minutes chocolate, thickened cream, butter and heat proof bowl
butter in the bowl

place in microwave to melt 1-2 microwave, heat proof bowl


minutes

add in vanilla extract and stir 5 minutes mixture, bowl and whisk
till smooth

prepare the baking tray 5 minutes baking tray, baking paper

pace the mixture in the baking 5 minutes baking tray, spoon


tray with spoon and flatten for
the sharp

refrigerate ½ -1 hour fridge

cut into cubes and sprinkle 10 knife, cocoa powder, plate


cocoa powder while playing minutes
Mandarin butterfly muffins

Method Time Equipment/ ingredients

wash hands, tie up hair, put on 3 soap, water, apron, hair tie
apron minutes

gather all the the equipment 3 Baking tray, baking paper, oven, flour, caster sugar
and ingredients minutes mandarin, bowl, whisk, butte, milk, egg, oil, vanilla
extract, large jug, knife, spoon, cream, icing sugar

prepare oven and baking tray 2 Baking tray, baking paper, oven
minutes

combine flour, casting sugar 5 flour, caster sugar mandarin ride, bowl
and mandarin ride in bowl minutes

whisk mandarin juice, butter, 5 whisk, Mandarin justice, butter, milk, egg, oil, vanilla
milk, egg, oil and vanilla extract minutes extracts, large jug
to a large jug

pour juice into mixture and stir 6 mixture, bowl, whisk


until combined minutes

David mixture into lined pan 2 mixture, baking pan


minutes

bake 20 oven
minutes

cool the muffins 5


minutes

peel mandarins and cut each 10 mandarins, knife


segments through the middle minutes
with a knife

whisk cream and icing sugar 6 cream, whisk, icing sugar


minutes

place buttercream and 7 buttercream, spoon, meandering butterfly, plates


mandarin butterfly on top while minutes
platting
Strawberry custard tarts

Method Time Equipment / ingredients

wash hands, tie up hair, put 3 soap, water, apron, hair tie
on apron minutes

gather all the the equipment 3 milk, vanilla extract, saucepan, egg, sugar, corn flour,
and ingredients minutes bowl, whisk, butter, fridge, jelly, strawberry, microwave,
brush

place milk and vanilla extract 4-5 milk, vanilla extract, saucepan
in saucepan minutes

pour egg yolks, sugar, and 3-4 egg, sugar, corn flour, bowl, whisk
corn flour in bowl and whisk minutes

pour milk mixture in 3 milk, saucepan, whisk


saucepan and mix until boil minutes

when boiling, keep whisking 5


until thick minutes

add butter and mix 1 minute butter, saucepan, whisk

cover saucepan and 3 saucepan, fridge


refrigerate minutes

divide custard between 40


pastries minutes

microwave jelly 6 jelly, microwave


minutes

brush jell on berries when 3 strawberries, jelly, brush


platting minutes