CURRICULUM VITAE

……………………
VPO ………………………
Distt ……………………….
Punjab, India Pin: ………………………….
Mobil No.: ……………………….
Email-Id: …………………….

Applied for Project officer

OBJECTIVE

As a beginner in the field of culinary and pastry art I would like to use my
innovative style of preparing different dishes. With my good sense of taste
and smell I will try to make food that would be liked by the customers.

ACADEMIC QUALIFICATION:

Course/ Degree Board/ School/College Passing Year %age

University

10th 2005 64.58%

1st Division
10+2 (Arts) 2007 64.4.%
1st Division
Graduation in 2010 60%
Arts 1st Division

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PROFESSIONAL QUALIFICATION:

Course/ Degree Board/ School/College Passing Year %age

University

PGDCA 2011 71%

1st Division
M.Sc. IT (L.E.) 2013 75.76.%
1st Division
MCA (L.E) 2014 83%
1st Division

LANGUAGE

 English
 Hindi
 Punjabi

Other Qualification

 IELTS: 6 Bands
 6 months computer Application course

STRENGTHS:

 Fully dedicated to my work

 Eagerness to learn new things
 Positive attitude, mould myself according to the situation
 Ability to manage people.
 Highly motivated, confident, strong work ethics and ready for
relocation.

PERSONAL DATA:

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  Name : ……………………………
 Date of Birth : 15 Feb,1990
 Father’s Name : Sh. Tarlok Singh
 Sex : ……………………
 Nationality : Indian

DECLARATION:-

I hereby declare that the above-mentioned information is correct up to my

knowledge and I bear the responsibility for the correctness of the above
mentioned particulars.

Date : …………………

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