But what if you aren't absorbing all the nutrients from the food you're putting
in? You can be fastidious about your diet and count your macronutrients to
the gram but if you have a digestive disorder, it's like having all that hard-
earned cash you banked get eaten up by hidden fees and service charges.
John "The Mountain Dog" Meadows has battled some digestive demons that
forced him to become an expert in digestion, but if you don't think digestion
is cool, or even all that important, you need to read this article.
Fact is, I'd say 10-15% of new coaching clients come to me with at least two to
three staple foods that give them bloating, gas, or some other uncomfortable
symptoms of digestive disorder.
Digestion is of the utmost importance to anyone who cares about his or her
health, and it can make or break your progress in the gym as well. This article
will discuss a few simple ways we can improve our digestion and
subsequently, our overall health and well being.
A Personal Story
I'm very passionate about digestion. As some of you might know, I almost
died in 2005 from an internal disorder.
When I woke up in the Intensive Care Unit, I learned that I no longer had a
large intestine/colon, and that I was temporarily the proud owner of a new
ileostomy. From that point on, I became very interested in learning
everything I could about the digestive system.
Other than a propensity for dehydration, I've had no real issues for the last
three to four years and have competed successfully – and in great condition, I
might add. I credit that to my dogged pursuit of knowledge in this area as well
as having progressive doctors like Eric Serrano in my corner.
The only medication I have to take is Imodium: I take one every morning and
night, and will likely need to do so forever. It has no negative effect on me
though, so I consider myself lucky. I can also eat anything I want, unlike the
unfortunate folks who suffer from other digestive maladies.
Here's a simple test to make you aware of how well your digestive system is
working. It's called the Bowel Transit Time Test.
If it's been less than 12 hours, usually this indicates that you're not
absorbing all of your nutrients.
If it's been 12 - 24 hours, this is usually perfect transit time.
If it's been more than 24 hours, food is sitting in your colon for too long.
This can indicate a potential problem as substances that are supposed to
get eliminated can make their way back into the bloodstream, not to
mention increase the risk of colon diseases.
Digest This
Now, let's talk about the layout of your digestive system. Think of the
digestive system as a 25 to 35 foot-long fire hose that goes from your mouth
to your anus. The actual lining of the digestive system replaces itself every
three to five days.
The digestive system's basic function is to break down food into small
particles that the body's cells can then use for energy, repair, growth, etc. As
food passes through the system, it's broken down into amino acids, glucose,
and glycerol, depending on whether you're eating protein, carbs, or fat.
The frustrating part for many is that they can be eating what many would
consider to be a perfect diet but still have issues. Simply put, it doesn't matter
what you eat if you can't absorb it properly due to a digestive disorder.
This is something that I caution those who force feed themselves thousands
upon thousands of calories a day: your body can only handle so much. So let's
take a closer look at the digestive process from where it starts all the way
through to where it ends.
Digestion actually starts in the brain. Remember Pavlov's Dog, the famous
example of classic conditioning? The Russian researcher Ivan Pavlov would
ring a bell, and his dogs would begin to salivate as they knew food was
coming. What was happening was the dog's body started revving up for
digestion at the very thought of incoming food, and the same thing occurs in
humans though hopefully in a more socially acceptable manner.
When food enters the mouth, salivary amylase continues the digestive
process by splitting carbohydrates into maltose. This is accomplished by
breaking the bonds between the carbohydrate molecules to produce
disaccharides and trisaccharides.
After leaving the mouth, food passes through the esophagus. This is the tube
that transports food from the mouth to the stomach, and it usually takes food
five to six seconds for it to pass through, although it could take upwards of a
few minutes for food that isn't chewed thoroughly.
Lastly, there's a little flap at the bottom of the esophagus called the
esophageal sphincter. Ideally, it should keep food and stomach acid from
coming back up, provided it stays closed most of the time. If not, people can
suffer from reflux, or even hiatal hernias.
Okay, perhaps your stomach isn't an atom smasher, but it does blend up and
liquefy food into a gooey liquid called chyme.
HCL (hydrochloric acid) begins to break apart protein chains into smaller
pieces. HCL and chyme are both very acidic – you'd get a nasty burn if HCL
came into direct contact with your skin. HCL's acidic properties also help to
sterilize food by killing off nasty microbes that might have made their way
onto it, like the germs that set up shop on that KFC drumstick you found
under the sofa.
Your stomach also produces pepsin, which helps to break down protein, and
lipase, which helps to break down fats. Even though most of the nutrition in
your food will be absorbed later on in this trip, water, some salt, and ethyl
alcohol can go directly into your bloodstream from your stomach. This might
explain the great mystery of why when I indulge in an Absolut Mandarin
Vodka with diet Sprite, I feel it right away!
Food will usually be in the stomach for two to four hours, depending on the
makeup of the meal. As you know, fiber and fat can slow down this process.
This part of the hose is 15 to 20 feet long. Food is primarily digested here,
where tiny fingerlike folds on your digestive track called villi absorb all the
nutrients. These villi and smaller microvilli are part of what makes up your
intestinal wall and serve to produce digestive enzymes while blocking
potentially harmful substances from being absorbed.
It's important to note that there are certain foods and medications that can
cause your intestinal wall to lose the ability to figure out what to absorb and
what to block, resulting in a condition called leaky gut syndrome. This gut
permeability malady can result in many issues we'll discuss later.
The duodenum is the first foot of the small intestine. Generally, minerals
such as calcium, copper, manganese, and magnesium get absorbed here.
Digestion of many water and fat soluble vitamins also starts here, as does
digestion of fat and different kinds of carbs like fructose, glucose, and
galactose. Knowing this, if the pH of the stomach is off (usually not
enough hydrochloric acid), these nutrients won't absorb well.
The jejunum is next, making up approximately 40% of the remaining
intestinal length. The jejenum has intestinal brushes that secrete
enzymes to help absorb other carbs such as maltose, sucrose, and
lactose. Some water soluble B vitamins begin the digestive process here,
as does protein and amino acids. This is where most of your
bodybuilding nutrition will get absorbed.
The last and largest part is the ileum, and I know this part of the
intestine all too well. When I woke up in ICU after my ileostamy, this is
what was sticking out of my body and greeting me like a scene from
Alien. The ileum is where you absorb cholesterol, B12, and bile salts
(needed to break down or emulsify fat).
Next Stop, Hydration!
The next stop on the trip is the colon, and you'll see why I'm predisposed
to dehydration. Your large intestine, or colon, is responsible for
absorbing water and any remaining nutrients from chyme into the
bloodstream. It's a crucial step in staying properly hydrated, and not
having this organ forces me to be very mindful of my hydration levels.
You have an ascending part of your colon that goes up the right side of
your body. This is where the stool begins to form and water is absorbed.
If the chyme passes through too fast and you can't get enough water out,
the result is diarrhea.
You have a transverse part of your colon that goes across your belly and
under your ribs.
Lastly, you have a descending colon that runs down the left side of your
body and attaches to your rectum, where it exits your body.
Next, we're going to discuss how we can turn your digestive system into a
high performance machine.
So what causes leaky gut? Doctors haven't established a singular cause to any
digestive malady, however, there are a few things that most doctors would
agree are a factor:
Chronic Stress
I've come to the conclusion that stress is an underlying cause in just about
everything. All the reading I do on heart disease points to stress – not
cholesterol and saturated fat intake – as being the major culprit, and the
same is true with your digestive system.
When you're constantly stressed, your body begins to slow down digestion,
reduce blood flow to digestive organs, and produce toxic metabolites. The
thing is, your body just can't tell the difference between, "Oh crap, there's a
rabid wolverine chasing me!" and "Oh crap, I'm late for another meeting at
work." It gets desensitized and begins treating all stressors the same.
Crappy Diets
When you eat junk, you damage your intestinal lining. period. Sugar, man-
made fats, and processed foods inflame the GI tract. Also, if you're eating a
diet too low in fiber, you're likely to have food hanging around too long
(bowel transit time is too long), allowing nasty byproducts of digestion to
irritate and inflame your gut.
You've no doubt heard about maintaining the proper ratio of acidity versus
alkalinity in your gut? This ratio can be compromised by poor food choices as
well.
Medication
Perhaps you know someone who became even more ill because their
antibiotic medicine killed off the "good" gut bacteria right along with the bad?
Broad spectrum antibiotics are usually to blame.
Something that hard training athletes and bodybuilders should know is that
anti-inflammatory drugs (NSAIDs specifically) can also wreak havoc. These
drugs may be a little easier on your stomach lining, but they cause damage to
your intestinal lining, sometimes to the point of causing actual physical pain.
The response is often to take even more to help keep the pain at bay, and
while NSAIDs block pain and inflammation causing prostaglandins, they also
block the prostaglandins that heal – a vicious cycle!
Another important fact is that all of these medications can damage the brush
borders of your small intestinal lining. These little paint brush-like
projections serve to execute the final phase of carbohydrate digestion.
Finally, NSAIDs can impede the repair process your intestinal lining
undergoes every three to five days, causing it to become weak and potentially
lead to leaky gut and other gut permeability issues.
Dysbiosis
Dysbiosis When Candida gets into the gut wall and breaks down brush
borders, you get a condition known as dysbiosis. This is an imbalance in the
intestinal bacteria in the gut and ties back to our previous cause, as
medications can kill off the good bacteria/friendly flora that normally keep
Candida in check.
You may experience symptoms like diarrhea, chronic joint pain, fever, gas,
constipation, bloating, mood swings, anxiety, fatigue, and indigestion, just to
name a few.
Leaky Gut Testing
If you think you might have leaky gut, you can get a test from your doctor that
involves drinking a mannitol-lactulose solution and collecting your urine for
the next six hours. Your doctor will send this to a lab where they can
determine if you have leaky gut based on the mannitol and lactulose levels in
the urine.
Interpreting results:
High levels of mannitol and low levels of lactulose means you're healthy-
no leaky gut (mannitol is very easy for your body to absorb, lactulose is
not).
High mannitol and high lactulose means you have a degree of leaky gut,
based on results.
Low mannitol and low lactulose means you have an absorption problem.
Low mannitol and high lactulose is also bad. Usually people with Crohn's
and ulcerative colitis have this result.
This is where the rubber meets the road, and why you're probably reading
this article.
Here are eight things you can do to turn around the digestive issues you're
having and start absorbing your nutrition better!
You may need to replenish your bacterial flora if you're having issues. The
bacteria living inside our digestive tract weigh nearly four pounds! Not all
bacteria is good (salmonella for example), but there are many that are
friendly, and we call these probiotics "intestinal flora."
It also produces acids that maintain the proper pH balance in the intestine,
killing off microbes that can cause disease. This is a very important
supplement for those taking antibiotics and other medications discussed
earlier, as it lessens the side effect of killing off beneficial bacteria.
These bacteria also help to regulate peristalsis, which is the process that
moves food through the digestive tract. Again, food that sits in your intestines
too long creates issues, so this is a particularly important benefit. Lastly, it
can even manufacture B vitamins.
I am not associated with any, but the two I recommend are Klaire Labs and
Innate Response.
Supplement with Prebiotics
Prebiotics are fuel for good bacteria, whereas probiotics are the actual
good bacteria.
Prebiotics are non-digestible nutrients that your good bacteria can use
for energy. They stimulate the growth of good bacteria such as the
bifidobacteria and lactobacilli discussed. The two most common types
are inulin and FOS (fructooligosaccharides). Prebiotics generally pass
through the digestive system intact and really perform their magic in the
colon.
Certain nutrients can minimize free radical damage in your gut. Once
you start getting gut damage, these free radicals can spiral out of control.
Here's what I recommend to control this:
If you look at much of the research out there, you'll see that a bacterium
called Helicobacter pylori is the main culprit in gastritis, ulcers, and
stomach cancer. Antioxidants can help defend against this!
High fiber fruits and veggies protect the colon and reduce the chance of
getting bowel diseases, including colon cancer. Remember, adding in
good sources of fiber can give you gas until your intestinal flora adjust,
and that's precisely what we're after (intestinal flora adjustment not
gas)!
Increase fiber slowly. Shocking the body by moving from a small amount
to a large amount of fiber overnight is a bad idea. Aim for a serving of
one or the other in every meal. Don't neglect veggies by just eating fruit
as excessfruit can cause gastric disturbances.
With soluble versus insoluble fiber, just focus on total grams, as most
high fiber foods have a good mix of both already. Also, try to eat fruits
and veggies that are in season, as these will likely have the highest level
of nutrients and enzyme activity.
One of my friends always says that if it won't spoil or rot, don't eat it.
Good advice since "live" foods have more enzymatic activity!
I really like digestive enzymes because they can work in both the
stomach and intestinal environments.
Lifestyle Changes
One of the most important things is to relax and find ways to de-stress
and enjoy life more.
TRAIN
Meal 6: 6 oz. grass-fed beef, 1 cup broccoli (5 grams fiber), 1/2 cup fresh
pineapple (contains bromelain, a digestive enzyme)
That's a Wrap!
The old bodybuilding expression is, "You are what you eat."
I would amend that to, "You are what you eat, digest, and effectively
absorb, minus what you excrete as waste."
Fine by me. I'll just stick with helping you reach your fitness and
bodybuilding goals, safely and effectively. Post any questions you might
have on the LiveSpill and I'll do my best to answer them, as this is just
scratching the surface of a very complex topic.