ENTRADAS | STARTERS

Carpaccio de alpaca en vinagreta casera de maca, S/. 38.00

queso parmesano, tomates confitados y solterito del valle
Alpaca Carpaccio with homemade Maca dressing accompanied
with parmesan cheese, comfit tomatoes and “Solterito”

Ceviche de Trucha de Achoma en leche de tigre al ají, S/. 40.00

choclito del huerto y camote glaseado
Trout Ceviche from the village of “Achoma”, served with peruvian
corn from our orchard and sweet potatoes with “leche de tigre”

Causa crocante en tartar de trucha, emulsión de palta, S/. 36.00

sal de aceituna, salsa acevichada e hilos de camote
Crispy roll potatoes over Trout tartar served with
black olives salt and avocado dressing

Ensalada del huerto acompañado de mix de lechugas, S/. 34.00

olluco, choclito, zanahorias, champiñones y queso de altura.
Todo bañado en nuestra vinagreta
Salad from our orchard served with lettuce “olluco”,peruvian corn,
carrots, mushrooms and local cheese, served with our
homemade vinaigrette.

Ensalada fresca servida con vainitas, habas verdes, S/. 36.00

choclo, palta y queso local marinado en vinagreta Dijon
Fresh salad with peruvian corn, beens, local cheese
and avocado served with Dijon vinaigrette

Pastel de choclo al horno de leña relleno de ragú de cordero, S/. 38.00

especies del huerto y gratín de queso
Baked corn pie filled of lamb ragu, local cheese and
species from our orchard

Napoleón de tomate al horno de barro relleno con S/. 34.00

jamón serrano, queso andino y ensalada fresca del huerto
Baked tomato Napoleon filled with local jam and andean cheese
accompanied with fresh salad

SOPAS Y CREMAS | CREAMS & SOUPS

Consomé de pollo al perfume de hierbas del huerto y vegetales S/. 30.00

Chicken consome with wild herbs and vegetables from
our orchard

Menestrón andino con tubérculos del valle y tiernas S/.38.00

escalopas de res
Minestrone from the Andes with tubers of the valley and loin filets

SABOR REGIONAL | REGIONAL FLAVOR

Crema de choclo molido al batan con solterito de habas S/. 34.00

y queso serrano
Corn cream soup with local beans and Andean cheese

Clásico rocoto relleno con pastel de papa al horno de leña S/. 40.00
Tipical food from Arequipa “Rocoto Relleno” non-spicy
red hot chili pepper with wood fired potato pie

Cordero a la cacerola macerado en chicha de jora, pesque de S/. 46.00

quinua, acelgas y tomates confitados al horno de barro
Slow cooked lamb with “jora”, quinoa, confit tomatoes and chard
baked in our wood fired oven
FONDOS | MAIN COURSE

Carnes y Aves | Meat and Poultry

Lomo de alpaca en mantequilla de hierbas, pastel de papa S/. 50.00

y espinacas orgánicas en reducción de vino y saucos silvestres
Alpaca tenderloin in butter with herbs, potato cake and organic
spinach in wild saucos and wine reduction

Medallón de lomo en su jugos con hongos silvestres, servido S/. 52.00

con risotto a la huancaína y olivos de la comunidad de Tuti
Slow cooked beef tenderloin and wild mushrooms, served
with risotto in “huancaina” sauce

Crocante de pollo en costra de quinua, relleno de queso maduro S/. 42.00

y morrones servido con majado de papa y salsa pachamanquera
Crispy chicken with crusted quinoa filled with Andean cheese and wild
bellpeppers accompanied with native potatoes covered with
“Pachamanca” sauce

PESCADO | FISH

Trucha del lago asada con tubérculos confitados, S/. 42.00

chalaca andina y salsa timpusca local
Roasted Lake Trout with native potatoes, “Timpusca”
and “chalaca” sauce

Trucha a las hierbas Andinas con puré de S/. 45.00

garbanzo y ajonjolí, tomates confitados y perlas de olluco
Grill Trout marinated with Andean herbs, mashed chickpeas
and sesame seeds accompanied with confit tomatoes and “olluco”

GRANOS Y CEREALES | GRAINS AND CEREALS

Ravioles de cordero en salsa de seco a la parmesana S/. 42.00

y crocante de camote del valle
Lamb ravioli with Andean sauce, parmesan cheese and
crispy sweet potato from the valley

Gnocchi de camote bañados en salsa tres quesos S/. 38.00

del valle, crocante de parmesano y concassé de tomate
Sweet potato gnocchi topped with three cheese
Sauce, cryspi parmesan cheese and tomato concasse

Penne salteado en pesto rustico de huacatay S/. 36.00

con espinacas orgánicas del huerto y queso parmesano
Stir-fried Penne pasta with rustic pesto, huacatay, spinach
from our orchard and parmesan cheese

SABOR NACIONAL | NATIONAL FLAVOR

Tradicional Lomo Saltado acompañado con papas andinas, S/. 55.00

huevo frito de corral y arroz con choclo
Traditional stir-fried tenderloin accompanied with Andean
potatoes, poultry fried egg and rice with corn

Ají de gallina acompañado de papa amarilla, arroz, S/. 42.00

huevo duro de corral y aceitunas
Chicken stew with non-spicy yellow chili, Peruvian potato,
black olives and hard-boiled egg
POSTRES | DESSERTS

Tarta tibia de chocolate amargo con helado de vainilla S/. 28.00

Hot Chocolate tart accompanied with vanilla ice cream

Cheesecake casero a base de fruta de temporada S/. 26.00

Homemade cheesecake with seasonal fruit

Ravioles de lúcuma acompañado de helado artesanal S/. 32.00

Lucuma Ravioli served with homemade cheesecake

Gratinado de tres leches con salsa de frutos rojos S/. 28.00

Gratin Milk cake with wild red fruit sauce

Tradicional “encanelado” relleno de manjar arequipeño S/.28.00

Cinnamon cake full of sweet milk

Ensalada de frutas de la estación con sorbete de fresas S/. 26.00

Seasonal fruit salad with strawberry sorbet

CERVEZAS | BEER

Cuzqueña rubia y malta S/. 12.00

Heineken S/. 15.00

Corona S/. 15.00

BEBIDAS CALIENTES | HOT DRINKS

Café Americano - American coffee S/. 9.00

Cappuccino, Latte, Mocha S/. 12.00

Espresso - Ristretto S/. 9.00

Chocolate S/. 10.00

Infusiones - Infusions S/. 8.00

OTRAS BEBIDAS | OTHER DRINKS

Agua, gaseosas - Water, Sodas S/. 8.00

Jugos naturales - Natural fruit juice S/. 10.00

Té helado - Iced tea

Todos los precios incluyen 18% de impuestos y 10% de servicios.

All prices include 18% of tax and 10% of service.