The country’s listeriosis crisis may have been triggered by a chicken paste known as
"white slime", a meat scientist has told Business Insider South Africa.
South African polony and other process meats must contain 75% of "meat
equivalent" under legislation that is 45 years old.
In a nutshell: after chicken breasts and thighs are removed, small pieces of chicken
remain on the bones. High-pressure machines are used to separate the carcass. The
chicken bits are then pureed with small pieces of bone and bone marrow to form a
paste that is used in processed meats.
South African imported 202 million kilograms of mechanically deboned chicken last
year, most of it from Brazil. In December 2017 alone, 12 million kilograms of this
product was imported from Brazil – at a cost of only R4.21 per kilogram, according
to the SA Poultry Association.
Hoffman believes South African polony and viennas must contain some of this
imported chicken product to help keep the cost of the products down, and to ensure
affordability of protein for lower-income groups.
“This means that the strain of listeriosis may have originated from overseas.”
Earlier, the South African Department of Agriculture‚ Forestry and Fisheries said it
was looking to temporarily ban meat imports from countries like Brazil to combat
the listeriosis outbreak. South Africa also imports mechanically deboned chicken
from Thailand (174,000kg in December 2017), the US (27,000kg and Argentina
(1,000kg).
Interviews with 109 people who fell ill with listeriosis pointed strongly to cold meats
such as polony, health minister Aaron Motsoaledi said on Sunday.
But it was the hospitalisation of a group of children in Soweto that provided the
crucial breakthrough that led to the government identifying the Tiger Brands owned
Enterprise as the source of the biggest outbreak the world has ever seen.
Of the people interviewed 85% had eaten some sort of ready-to-eat processed
meat, Motsoaledi said, mostly polony.
Then, in mid January, nine children under the age of five years old arrived at
the Chris Hani Baragwanath Hospital in Soweto with with febrile gastro-enteritis.
A paediatrician who suspected listeriosis alerted inspectors, who visited the crèche
the children attend. There they found two brands of polony, one from Enterprise and
the other from Rainbow Chicken Limited.
Both polony samples tested positive for the bacteria that causes listeriosis, Listeria
monocytogenes. So did a stool sample from one of the children.
All three samples showed the presence of sequence type 6 (ST6) bacteria, the
specific strain that is strongly believed to be behind the South African outbreak.
A veritable army descended on the Enterprise facility in Polokwane to collect
samples there: representatives of the National Institute for Communicable Diseases,
three foreign advisors from the World Health Organisation, and government
inspectors from two different departments.
"Listeria monocytogenes was isolated from over 30% of the environmental samples
collected from this site," said Motsoaledi.
"To conclude the investigation, whole genome sequencing analysis was performed
from this Enterprise factory... The outbreak strain, ST6, was confirmed in at least 16
environmental samples collected from this Enterprise facility."
Its own tests had found "low detection of a strain of listeria in some products" Tiger
Brands said. but had not yet confirmed the ST6 strain.
Tiger Brands said it had learned about the presence of listeria in its products on 14
February – 18 days before the government forced it into a recall.