County of Sacramento Date:

Time In:
05/18/2018
2:45 pm
Retail Food Facility Time Out: 4:30 pm
Official Inspection Report Page: 1 of 2

Facility Name: OAK PARK BREWING COMPANY Permit Holder: TOM KARVONEN
Address: 3514 BROADWAY City: Sacramento Zip Code: 95817 Phone (916)316-8850
CT FA PR PE Type of Inspection:
27.00 FA0049428 PR0107446 1621 Reinspection
Program Identifier:

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All
violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential
to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

# 23 VERMIN AND ANIMAL CONTAMINATION MAJOR / CLOSURE

OBSERVATIONS: Major Closure -

German Cockroaches - All life cycles

Observed 7 live cockroaches between rubber top set and wall next to 4-door reach-in refrigerator in back beer brewing area, 14 live
cockroaches on glue trap beneath 4-door reach-in refrigerator next to infested wall of back beer brewing area, 4 dead cockroaches
on glue trap beneath 4-door reach-in/2-door upright of back beer brewing area, 2 dead cockroaches on glue trap with dead rodents
near roll-up door of back brewing area, 7 live cockroaches in bottom corner just above cove tile base of dry storage area of kitchen,
3 live cockroaches on glue trap located on floor near corner of dry storage room in kitchen, 2 live cockroaches in corner area
beneath dishwash machine in kitchen, 2 live roaches in corner next to shelf of prep area of kitchen, 2 live on glue trap located
beneath ice machine in kitchen and 20+ live and dead cockroaches on glue trap located beneath bar equipment.

Rodent (mice)
20 dropping on top of open bulk bag of malt in back brewing area, 100+ droppings on floor along walls of back beer brewing area, 20
droppings on bottom shelf of prep sink in back brewing area, 10 droppings on top of lid of bulk container of masa inside dry storage
area of kitchen and two dead rodents in glue trap located next to roll-up door of back brewing area.

Must clean and remove all live and dead vermin and droppings immediately. Continue with professional pest service.

Minor
20+ insects (weevils) in masa of bulk container in dry storage room of kitchen. Discard immediately.

Dead Oriental cockroaches on glue traps in kitchen, back beer brewing area and front beer brewing area. Discard immediately.

NOTICE OF TEMPORARY SUSPENSION OF HEALTH PERMIT AND IMMEDIATE CLOSURE OF FOOD FACILITY

This notice is to inform you that as of this date the Environmental Health Permit for the above mentioned food facility is hereby
suspended and all operations therewith are ordered to cease. This action is taken in accordance with Section 114409 of the
California Health and Safety Code which states “If any imminent health hazard is found, unless the hazard is immediately corrected,
an enforcement officer may temporarily suspend the permit and order the food facility immediately closed.”

The violations for which this action is taken and associated sections of the Health and Safety Code (H&SC) are as follows:

Section 114259.1 H&SC: Food is subject to contamination from vermin.

You have the right to make a written request for a hearing to the Environmental Health Division located at 10590 Armstrong Ste B.,
Mather, CA 95655, within 15 days after receipt of this notice to show just cause why the permit suspension is not warranted. Failure
to request such a hearing within the 15-day period shall be deemed a waiver of the right to a hearing. After these violations have
been corrected, you must call Environmental Health for a reinspection to reinstate the permit to operate. Phone: (916) 875-8440.

Supervisor Consulted - Tammy Derby

County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513
http://www.emd.saccounty.net/EnvHealth/EnvironmentalHealth.html
 County of Sacramento Date:
Time In:
05/18/2018
2:45 pm
Retail Food Facility Time Out: 4:30 pm
Official Inspection Report Page: 2 of 2

Facility Name: OAK PARK BREWING COMPANY Permit Holder: TOM KARVONEN
Address: 3514 BROADWAY City: Sacramento Zip Code: 95817 Phone (916)316-8850
CT FA PR PE Type of Inspection:
27.00 FA0049428 PR0107446 1621 Reinspection
Program Identifier:

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All
violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential
to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

CODE DESCRIPTION: A food facility shall at all times be equipped, maintained, and operated as to prevent the entrance and harborage of
animals, birds, and vermin, including, but not limited to rodents and insects. (114259, 114259.1, 114259.4, 114259.5)
For more information on this violation please watch the following Food Safety video:
English Cantonese Spanish Vietnamese
# 33 NONFOOD-CONTACT SURFACES CLEAN
OBSERVATIONS: Accumulation of old food residue and debris on floor of back beer brewing area, beneath cooking equipment and
dishwash machine in bar. Clean immediately.

CODE DESCRIPTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)
OVERALL INSPECTION COMMENTS
OBSERVATIONS

Name on Food Safety Certificate Expiration Date

Warewash Chlorine (Cl) ppm Quaternary Ammonia (QA) ppm Heat ºF Iodine ppm
Water/Hot Water Ware Sink Temp ºF Hand Sink Temp ºF Wiping Cloth ppm Cl

FOOD ITEM / LOCATION / TEMP º F DOCUMENTATION

No Temperature Data Reported

NOTES

Facility is closed to the public due to vermin infestation. Must be reinspected and approved to open by Sacramento County
Environmental Management Department.

See Routine inspection dated 4-27-18 for all other violations and time frames.

STATUS The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all
o GREEN - Pass applicable sections of the California Health and Safety Code. If a reinspection is required, fees may be
assessed as authorized by current Sacramento County Code, Chapter 6.99.150.
o YELLOW - Conditional Pass; Reinspection required
x RED- Closed; Suspension of permit to operate
o Placard program not applicable at this time
Accepted by:
ACTIONS
o Photographic documentation obtained Tom Karvonen / Owner
Name and Title:
o Compliance conference required
o Food / equipment impounded (50) Specialist: S. Andrusiak Phone: (916)875-0404
o Food safety education required; # of employees
x Permit Suspension; facility closure required Co-Inspector:

County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513
http://www.emd.saccounty.net/EnvHealth/EnvironmentalHealth.html