Tapas Bar Westminster

Tapas Bar Westminster Andy Goya Tapas Bar Westminster

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Westminster
The word "tapas" comes tapas bar Westminster from the Spanish verb tapar
"coverage".

According to legend, [citation needed], the tradition began when King Alfonso X of
Castile tapas recovered tapas bar Westminster from the disease, drinking wine from
small dishes between meals. After tapas bar Westminster regaining health, the king
ordered taverns will not be able to tapas bar Westminster serve wine to customers
unless it is accompanied by a small snack or "tapa."

According to The Joy of Cooking, the tapas bar Westminster original snacks were
slices of bread and meat which sherry tapas bar Westminster drinkers in Andalusian
taverns to cover their glasses between sips. It was a practical measure is to prevent
fruit flies from hovering over the sweet tapas bar Westminster sherry. Meat used to
cover sherry normally ham or chorizo, which are very salty and activate thirst. For
this reason, bartenders and tapas bar Westminster restaurant owners began creating a
variety of snacks to serve with sherry, thus increasing their sales of alcohol [1]. Tapas
in the end it was so important tapas bar Westminster as the sherry.

Spanish tapas has evolved tapas bar Westminster over the history of ingredients and
influences from different cultures and countries. Most of the Iberian Peninsula was
invaded by the Romans, who introduced the olive and irrigation methods. Moorish
invasion of North Africa in tapas bar Westminster the 8th century brought almonds,
citrus fruits and spices. The impact of their presence 700 years remains to this day,
especially in Andalusia. The tapas bar Westminster discovery of the New World
brought the introduction of tomatoes, sweet peppers and chilli, maize (corn), beans
and potatoes. It will be tapas bar Westminster readily accepted and easily grown in a
microclimate in Spain.
[Edit] Etymology
This section requires a tapas bar Westminster complete set of information sources.
Help improve this article by adding footnotes to reliable sources. Information
Unsourced material may be tapas bar Westminster challenged and removed. (April
2007)

Tapa means "cover" or "cover" in Spanish. There are several explanations why it has
come to identify the type tapas bar Westminster of food:
 * Often cited is clear that tapas bar Westminster the object, be it bread or flat cards,
etc., can often be placed on top tapas bar Westminster of drink, to protect them
against fruit flies, at some point it became customary to top this "cover" for snacks.
* It is also commonly tapas bar Westminster said that because one would eat
standing in the traditional Spanish tapas bars, will have to put your plate on top of
their drinks in order to eat the best.
* Some believe that the name tapas bar Westminster comes from somewhere
around the 16th century when tavern owners from Castilla-La Mancha, it turned out
that a strong taste and smell tapas bar Westminster of mature cheese could help hide
the fact that the bad wine, tapas bar Westminster thus "covering", and began offering
free cheese when serving cheap wine.
* Another popular explanation tapas bar Westminster says that King Alfonso XII,
stopped by the famous Venta (INN) in Cádiz (Andalusian city), where a cup of sherry.
The waiter covered the glass tapas bar Westminster with a slice of ham before being
offered to the king, in order to protect the wine from the sand on the beach in Cádiz is
a windy place. The king, after tapas bar Westminster drinking wine and eating tapas,
ordered another tapas bar Westminster sherry "with the cover."

popular Spanish morcilla is there. tapas bar westminster It can also be prepared with
a small strip of red pepper spicy.

Cojonudo (male Superb)

Genesis' Pincho. It consists tapas bar westminster of a slice of Spanish chorizo with
fried quail on a slice of bread.

Chorizo al vino
chorizo sausage cooked tapas bar westminster slowly in wine.

Chorizo la Sidra
chorizo sausage slowly tapas bar westminster cooked in cider.

Croquetas
Croquettes are a common tapas bar westminster sight on bar counters and homes
across Spain, served as a tapa, light lunch or dinner with a salad.

Empanadas or empanadillas
large or small turnovers full tapas bar westminster of meat and vegetables [4].

rusa Ensaladilla
It literally means (some) Russian tapas bar westminster salad is made of mixed
vegetables cooked with tuna, olives and mayonnaise.

Gambas
Shrimp sauteed in tapas bar westminster salsa negra (black pepper sauce), al ajillo
(with garlic), or pil-pil (with chopped chilli).

Mejillones rellenos (Tigres)

Stuffed Clams. In Navarre, stuffed tapas bar westminster mussels are called tigres
(tigers), because their fieriness.
 Arrugadas Papas / Papas con Mojo
Canary Islands: A very small new tapas bar westminster potatoes boiled in salt
water like sea water, then drained, lightly roasted and served with mojo sauce, garlic,
paprika Spanish, pepper, cumin, olive oil, vinegar, salt and bread "flashes" (fresh
bread crumbs without crust) to thicken it.

Pimientos de Padrón
Small green peppers tapas bar Westminster from Padrón (municipality in the
province of A Coruña, Galicia), which are fried in olive oil or served raw. Most are
benign, but a few in each batch are quite sharp.

Pulpo
Pulpo Octopus means, and tapas bar westminster