E
FOOD AND BEVERAGE SEVICES NC-II
TABLE NAPKIN FOLDING
I. OBJECTIVES
At the end of the learning process the students must be able to:
a. Define Table Napkin Folding
b. Identify the seven (7) basic table napkin folding
c. Perform the seven (7) basic table napkin folding
II. SUBJECT MATTER
i. Topic: Table Napkin Folding
Refference: www.tesda.gov.ph
b. Materials: Table napkin, VisualaAids, and table wares.
III. PROCEDURES
TEACHER’S ACTIVITY STUDENT’S ACTIVITY
A. PRELIMINARY ACTIVITIES
Prayer
C.O.B
Checking of Attendance
B. MOTIVATION
- Good morning class? How is your day? - Good morning Sir!
- It’s great Sir!
- Good. Okay, I want everybody to get anything
that can be fold. Example your towel, - We have already Sir.
handkerchief, paper etc.
Done?
(The teacher will have a Lecture – - (The student will follow the instruction and
Demonstration of the seven basic table procedures given by the teacher.)
napkin folding styles/techniques.)
- Yes Sir.
- I will give you two minutes to have a peer
tutoring to practice the seven (7) basic table
napkin folding styles.
E. GROUP ACTIVITY
- The class will be divided into 5 groups. The
teacher will give them at least 5 pictures of - Students will be rated with a use of rubrics.
table wares and they will perform the suited
folding styles to the class in a form of:
Group 1 – News casting
Group 2 – Talk Show
Group 3 – Commercial
Group 4 – Game show
F. GENERALIZATION
- What is Table Napkin Folding?
- What are seven basic table napkin folding? - The seven ba
IV. EVALUATION
- Performance/Demonstration Test