Drink. and be healtny.
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2 : Healthy tea in Okinawa
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Et [90 / HACCP aMprOVal, = | teretore has many cutural points in common in diet, clothing and so
fon. A number of people in Okinawa stil practice a daily diet regime
based @ Chinese teaching that medicine and one's daily diet are
‘equally important for & healthy body.
It follows that the use of wild herbs has been almost inevitable in the
traditional Ryukyu cuisine of Okinawa. The most commonly used
herbs are mugwort, turmeric, chomeigusa (peucedanum japonicum),
ashilaba (angelica kelskel) and guava. Okinawa's climate promotes
the proliferation of plants, with the result that hundreds species thrive
in the islands. These herbs are used not only in cooking but also for
flavoring tea. This original blend of tea, consumed in every home whether
dining or relaxing or simply to quench the thirst, plays an Integral role
in Okinawan longevity.
‘Tho herbs of Okinawa are ideal for the people of today who have a
rutrionally unbalanced diet. Our company has succeeded in producing
healthy tea that is easy to drink and which, moreover, maintains good
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nang aan. eee vin acids. Daily consumption of this healthy tea facilitates the excretion
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