Republic of the Philippines

Laguna State Polytechnic University

Siniloan (HOST) Campus
S.Y 2017-18

Narrative Report in
Orientation 4
(Salted Egg Hopia)

John Marco B . De La Rosa

BAT IIIC
Dr. Lolita Beato
Introduction
Filipinos are known to be food lovers. Every place in the Philippines they have their own
food delicacies. Many Filipinos like to make a twist on their favorite food because they
want to eat something new and different to their taste. In the Philippines there are so
many unique food restaurants and stall that has a main goal of capturing the heart and
taste of every Filipinos. Filipinos are known to be food lovers it is the main reason why
food business in the Philippines is a blast. They love to eat that is why they love to produce
innovative foods that is surely hit in market and foods that are good for the health of every
individual.

Both the white and yolk of an egg is rich in nutrients- proteins, vitamins and minerals
with the yolk also containing cholesterol, fat soluble vitamins and essential fatty acids.
Eggs are an important and versatile ingredient for cooking, as their particular chemical
make up is literally the glue of many important baking reactions. Eggs are rich in vitamins
and numerous nutrients which are best for the body.

Because of the benefits that salted egg has, the researcher studies on how to mix it to
different varieties of foods. Since Filipino like different unique foods like pastries,
entrepreneurs decide to invent pastry food from salted egg. This study tries to find the
relationship of the requirements of establishing a business on newly acquire products.
This research will also encourage the public to eat salted egg hopia and will guarantee
an affordable price.

Innovating and inventing a certain product is an activity that needs a wide study to
become effective. Business planning is an important ingredient in order to overcome risk
on the procedure of making the product.

Objectives

 To learn different strategies on how to sell a product.

 To gain knowledge about product innovation
 To exercise our self in handling a small business.

Materials
Pan
Mixing Bowl
Rolling pin
Oven
Scoop
Measuring Cup
 CONSTRUCTION AND PROCEDURE

In this study, salted egg is made as the main filling on hopia. Salted egg hopia is

prepared through the simple method of baking.

 First, prepare all the materials and ingredients needed in making the hopia.

 Second, mix all the ingredients in making dough 1 and dough 2 then combine

dough 1 and dough 2.

 Third, roll the dough using a rolling pin then cut the dough into small equal parts.

 Fourth, assemble the hopia by putting the salted egg inside the hopia, this serves

as the main filling on hopia.

1st Cycle

Ingredients Quantity Capital

Salted Egg 5pcs 50.00
Flour 3rd class 1 kl. 28.00
Flour 1st class 1 kl. 28.00
sugar 1/2 kl. 24.00
oil 1 bottle 24.00
Vegetable lard 1/4 13.00
onion 3pcs. 12.00

No. of yield: 45pcs

Total Sale: Php. 135.00
Total Cost: Php. 199.00
Profit: Php. 0.00
 2nd Cycle

Ingredients Quantity Capital

Salted egg 10 pcs. 100.00
3rd class flour 1 1/2 kl. 42.00
1st class flour 1 1/2 kl. 42..00
Sugar 1 kl. 48.00
oil 1 bottle 24.00
Vegetable lard 1/4 13.00
onion 3 pcs. 8.00
No. of yield: 90pcs
Total Sale: Php. 270.00
Total Cost: Php. 277.00
Profit: Php.0.00

3rd Cycle

Ingredients Quantity Capital

Salted Egg 10 pcs 100.00
3rd class flour 2 kl. 56.00
1st class flour 2 kl. 56.00
sugar ½ kl. 24.00
oil 1 bottle 24.00
Vegetable lard 1/2kl. 26.00
onion 4 pcs. 12.00
No. of yield: 115pcs
Total Sale: Php. 345
Total Cost: Php. 300
Profit: Php. 45.00
 4th Cycle

Ingredients Quantity Capital

Salted Egg 10 pcs 100.00
3rd class flour 2kl. 56.00
1st class flour 2 kl. 56.00
sugar 1kl. 48.00
oil 2 bottle 48.00
Vegetable lard 1/2kl. 26.00
onion 3 pcs. 10.00

No. of yield: 133pcs

Total Sale: Php. 399.00
Total Cost: Php. 345.00
Profit: Php. 54.00

5th cycle

Ingredients Quantity Capital

Salted egg 5 pcs 50.00
3rd class flour 2 kl. 56.00
1st class flour 2 kl. 56.00
sugar ½ kl. 24.00
oil 1 bottle 24.00
Vegetable lard 1/4 13.00
onion 1 pc. 2.00

No. of yield: 143

Total Sale: Php. 429.00
Total Cost: Php.225,00
Profit: Php.204.00
 6th Cycle

Ingredients Quantity Capital

Salted egg 10 pcs 100.00
3rd class flour 2kl. 56.00
1st class flour 2 kl. 56,00
sugar 1 kl. 48.00
oil 2 bottle 24.00
Vegetable lard 1/4 13.00
onion 3 pcs. 8.00

No. of yield: 73pcs

Total Sale: Php. 365.00
Total Cost: Php. 300.00
Profit: Php. 65.00
SUMMARY OF THE CYCLE

Cycle 1st 2nd 3rd 4th 5th 6th 9th 10th Total

No. of 45pcs 90pcs 115pcs 133pcs 143pcs 73pcs 0 0 599

Yields packs

Total 199.00 277.00 300.00 345.00 225.00 300.00 0 0 1,646.00

cost

Total 135.00 270.00 345.00 399.00 429.00 365.00 0 0 1,943.00

sale

Profit 0.00 0.00 45.00 54.00 204.00 65.00 0 0 368.00

Photo Documentation for Salted Egg Hopia