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  • Risk Assessment Hog Roast

    Diunggah oleh

    Prosenjit76
    979 tayangan1 halaman
    1. A risk assessment was conducted for a hog roast activity at the ABRAKADABRA Hotel. Hazards identified included a gas explosion or fire from the hog roast and gas bottle. Controls in place were an annual gas inspection and fire extinguisher when lit. The risk was rated as high. 2. Another hazard was motor overheat or electric shock from equipment. Annual PAT testing and use of RCD/MCD were controls. This risk was also rated as high. 3. A further hazard was physical injury or burns from moving the hog roast. Controls of PPE, manual handling training were in place. The risk rating was moderate. Additional review of control measures was recommended.

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    1. A risk assessment was conducted for a hog roast activity at the ABRAKADABRA Hotel. Hazards identified included a gas explosion or fire from the hog roast and gas bottle. Controls in place were an annual gas inspection and fire extinguisher when lit. The risk was rated as high. 2. Another hazard was motor overheat or electric shock from equipment. Annual PAT testing and use of RCD/MCD were controls. This risk was also rated as high. 3. A further hazard was physical injury or burns from moving the hog roast. Controls of PPE, manual handling training were in place. The risk rating was moderate. Additional review of control measures was recommended.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    979 tayangan1 halaman

    Risk Assessment Hog Roast

    Diunggah oleh

    Prosenjit76
    1. A risk assessment was conducted for a hog roast activity at the ABRAKADABRA Hotel. Hazards identified included a gas explosion or fire from the hog roast and gas bottle. Controls in place were an annual gas inspection and fire extinguisher when lit. The risk was rated as high. 2. Another hazard was motor overheat or electric shock from equipment. Annual PAT testing and use of RCD/MCD were controls. This risk was also rated as high. 3. A further hazard was physical injury or burns from moving the hog roast. Controls of PPE, manual handling training were in place. The risk rating was moderate. Additional review of control measures was recommended.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    DATE PAGE 1 of 1

    RISK ASSESSMENT FORM FORM NO.

    Location: ABRACADABRA Hotel Date: Assessment Type: Risk

    Activity: Hog Roast

    Amount
    Further Review
    Serial Activity/Work of Control Measures Injury Injury Risk
    Hazard Measures Date
    Process People in Place Probability Severity Rating
    Required
    at Risk

    Annual gas inspection. Fire


    Use of hog roast and Emp
    1. Gas explosion or fire extinguisher present when 1 5 5 Monitor, review
    gas bottle Vis
    lit

    Motor overheat, electric Annual PAT test


    2. Emp 1 5 5 Monitor,reveiw
    shock Use of RCD/MCD

    Moving hog roast PPE,Manual handling


    3. Physical injury, burns Emp 2 3 6 Monitor,review
    training

    4.

    5.

    6.

    7.

    NAMES SIGNATURES POSITIONS Hotel & Catering manager DATE

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