CURRICULUM VITAE

LITTA ANIL
+971 56 868 1563
E-mail: litta2008@gmail.com

POST APPLIED – Food Safety & Hygiene Officer

OBJECTIVE

To attain a position in a laboratory, organization where I could utilize my potential for

maximum value addition. Hardworking and trusted professional who strives to
collaborate with the faculties to meet the needs of the management and promote the
philosophy of the Company.

EDUCATION & CREDENTIALS

 Bachelor of Science (2002); Major:General Microbiology – Bharathiar University –

Tamilnadu ,India
 MLT Specialization(BSS 2006)
 6 years Teaching Experienced Hands-on (Including Gulf Experience)
 On going PG Diploma in Pre Primary Teachers training course at ACT- Asian College of
Teaching.
 Based on Food Safety Management – HACCP Certification
(Hazard Analysis and Critical Control Point) LEVEL 3 & Advanced LEVEL
 Training on HACCP in Food Quality Control at M/s Gems Consultancy, Dubai, 2018.

PROFESSIONAL DEVOLOPMENT

PROJECT WORK: Prevelence of MRSA and ESBL causing Nosocomial Infections and the
Tertiary Health Care System Adopted by the hospital (2008).

Participated in the National Seminar And Workshop on “Genomics and Stem Cell
Research 2007” held by Department of Biosciences at Marthoma College,Thiruvalla.

Participated in the State Level Seminar on “Emerging Trends of Microbiology 2002 held
by the Department of Microbiology at Sri Ramakrishna college of Arts and Science for
Women, Coimbatore.

WORKING KNOWLEDGE OF INSTRUMENTS

 Sysmex K 1000 (Automated Hematology Analyzer)

 ErbaChem 5 Plus Biochemistry Analyzer
 Vita Lab Analyzer (Merck)
 RA 5
 ALV 988 Electrolyte Analyzer
  Biorad 550 Elisa Reader
 ALV 995 HB Blood Gas Analyzer
 Bact Alert Machine (Automated Instrument for Blood Cultures)
 CO2 Incubator.
 Autoclave.
 pHmetres.
 Spectrophotometer.
 Refrigerated cooling compofuge and microfuge.

TECHNICAL KNOWLEDGE
Automated Machines; Chemical and Microbial Analysis Sensitivity Test; DNA Isolation;
Swabing; Culturing; Media Preparation; Sterilization

Autoclaving : Plating of water sample on different media; Engage in maintaining records;

Observed results and Documentation \ MS Office.

PROFESSIONAL SUMMARY

Dynamic and consequence based food safety hygiene and quality assurance
professional, committed to provide Implementation, documentation, and maintainance of
HACCP standards in Food Quality Control programs with Duties and responsibilities
uch as:

 Review all Critical Control Points (CCP) monitoring and verification records to
ensure compliance with HACCP critical limits and frequencies,as required by the
HACCP plan.
 Monitor HACCP and PRPs to ensure procedures are properly carried out.
 Review and evaluate all records for accuracy and completeness and determine
need for process improvement
 Develop and implement training plans for HACCP, allergen control,chemical
control, glass control,SOPs.
 Ensure Identification,labelling and traceability system functions as per the HACCP
plan.
 Ensure internal audits performed in regular intervals.
 Ensure proper corrective action and implementation.
 Inspection of overall sanitation and hygiene procedure with analytical thinking,
observational skills, teamwork, training abilities and effective communication
skills.

LABORATORY EXPERIENCE

TECHNICAL INTEGRATIONS & PROFICIENCIES

Training on DMLT at M/s SUNNY MEMORIAL HOSPITAL, Kozhencherry, Pathanamthitta

(2006- 2007)

Project work and Internship at M /s KERALA INSTITUTE OF MEDICAL SCIENCES AND

TECHNOLOGY (KIMS) Tiruvananthapuram (2007-2008)
 Worked with M/s ROYAL HOSPITAL, SHARJAH as Assistant Lab.Technichian(2008-
2009)

Experienced with automated machines & computers ( Microsoft Office / Adobe Photoshop
/ Internet Navigation / Smartboard )

TEACHING EXPERIENCE

Laboratory Incharge:

Worked with M/s BETHANY ACADEMY (ICSE), Vennikulam, Kerala, India 2016-2017

Worked with M/s RYAN INTERNATIONAL SCHOOL (CBSE), SHARJAH 2009 - 2013

Worked with M/s ST. PAULS ENGLISH MEDIUM (CBSE), AJMER, 2003-2005

Gained valuable experience observing a variety of teaching techniques and

implementing Lab techniques in Science Laboratory.

PERSONAL DETAILS

Nationality : INDIAN

Religion : CHRISTIAN

Date of Birth : 25.11.1980

Marital Status : MARRIED

Visa Status : VISIT ( till 10.03.’18 )

Languages Known : ENGLISH, HINDI, TAMIL, MALAYALAM