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4 3 °3 9 ’2 4 .10 N, 70° 14 ’5 8 .13 W

RAW BAR
Oysters*
1/2 doz 15.00
1 doz 29.00
Littleneck Clams*
1/2 doz 11.00
1 doz 21.00

FIRST COURSE
Maine Clam Chowder
cup 8.00 bowl 12.00
Casco Bay Lobster Stew
cup 10.00 bowl 16.00
Tomato-Fennel Soup
with smoked mussels
cup 8.00 bowl 12.00
Chopped Vegetables iceberg, romaine, creamy buttermilk dressing 9.00
Green Salad red wine vinaigrette, cucumber 8.00
Jonah Crab Salad cucumber, tangelo, radish, salmon roe, toasted chili oil 16.00
Tuna Tartare* maitake confit, pumpkin seeds, black garlic 12.00
Bangs Island Mussels Maine hard cider, Raye’s mustard, cream, dill 12.00
Maine Steamer Clams butter, white wine broth 12.50
Salt Cod & Scallop Brandade toasted sourdough 9.00
Fried Cauliflower cucumber yogurt sauce, herbs 8.00
Fried Whole Belly Clams tartar sauce, smoked jalapeno aioli 16.00
Fried Oysters tartar sauce, smoked jalapeno aioli 16.50
Fried Squid & Cherry Peppers tartar sauce, smoked jalapeno aioli 14.00

MAIN COURSE
Seared Scallops* snap peas, hakurei turnips, spinach, mushroom cream, applewood bacon 34.50
Pan Roasted Halibut hazelnuts, brown butter, lemon, peewee potatoes 38.00
Grilled Yellowfin Tuna roasted sunchokes, oyster mushrooms, shallot confit, rouille 36.00
Pan Seared Arctic Char fregola, capers, golden raisins, pine nuts, harissa 33.00
Baked Haddock morel mushrooms, braised fingerling potatoes & leeks, fumet cream 34.00
Steamed Maine Lobster cornbread, coleslaw, drawn butter 43.00
Roasted Lobster buttered crumbs, cornbread, coleslaw 45.00
New York Strip Steak* roast bone marrow, cippolini, fingerling potato, Bordelaise 39.00
Fish & Chips beer battered cod, tartar sauce, smoked jalapeño aioli 24.50
Scales Warm Buttered Lobster Roll house mayo & chives, french fries, dill pickle, coleslaw 29.00

SIDES & BREADS

French Fries 4.50
Scales Coleslaw 4.00
Brussels Sprouts with duck confit 7.00
Cloverleaf Rolls with garlic butter 4.00
New England Cornbread with chili-honey butter 4.00
*This food may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
†Dairy foods described as raw are non-pasteurized.
please inform our service staff of any food allergies in your party
20% gratuity added to parties of 7 or more
4.25

O N M AINE W H ARF No. 6 8 C O MME R C I A L S T R E E T , P O R T LA N D , MA I N E

Te l . ( 2 0 7) 80 5 - 0 4 4 4 W . S C A LE S R E S T A U R A N T . C O M