Brooke Lantier

121 Briant Park Drive | Springfield, NJ 07081

(973) 986-2896 | blantier90@yahoo.com
Education
Montclair State University Montclair, NJ
Bachelors in Nutrition and Food Science, Dietetics May 2016
Cumulative GPA: 3.70/4.00
Dean’s List (2012-2016)

Work Experience
Sodexo Dietetic Internship New York, New York
Verification Date June 20,2018

Newark Beth Israel Medical Center Newark, NJ

Clinical Dietetic Intern Jan. 2018 –May 2018
 Used Nutrition Care Process to analyze patient specific medical records across a large diverse population of up to 10
patients per day
 Effectively trained and navigated Cerner medical records computer system to assess patient’s needs
 Participated with interdisciplinary team during ICU/CCU rounds to review and discuss course of action with complex
disease states

Newark Beth Israel Medical Center Newark, NJ

Community/Wellness Dietetic Intern Jan. 2018 – June 2018
 Created and led interactive nutrition education tables on a weekly basis to increase nutrition awareness
 Assessed educational needs and provided outpatient nutrition counseling for a pediatric population
 Taught nutrition focused lessons in the Health and Wellness Center and appropriately adjusted lesson plans based on
nutritional needs, dietary restrictions and disease states

Clara Maas Medical Center Belleville, NJ

Food Service Management Dietetic Intern Sept. 2017 – Nov. 2017
 Performed weekly food safety audits and test trays to improve efficiently and increase patient satisfaction
 Assisted food service manager on menu development, budgeting and evaluation of food service and nutrition programs
 Navigated Health Touch to better meet patient’s nutritional needs during meal ordering

New Beginnings OB/GYN Springfield, NJ

Nutrition Counselor August 2016 – Sept.2017
 Counseled low-income pregnant families on important nutrition-focused themes, helping patients to lead healthier lifestyles
during each phase of their pregnancy
 Conducted patient interviews and health assessments in order to develop tailored meal plans and custom health goals
 Lead bi-weekly group meetings to distribute informational handouts and to ensure the progress of each patient throughout
the program

Health, Wellness and Weight Loss Expert, Liz Josefsberg South Orange, NJ
Executive Assistant Sept. 2016 – Sept. 2017
 Designed and generated blogs, giveaways and nutrition-focused content for LizJosefsberg.com and social media
platforms across a readership base of 10,000 followers
 Regularly counseled and interacted with 40 clients via e-mail and text message throughout their 10-week program on
MyQuest
 Organized and secured a five-week partnership with Bolthouse Farms to promote line of yogurt based salad dressings

Zwicker Electric CO, Inc. New York, New York

Nutrition Counselor Feb. 2016- Sept. 2017
 Developed and presented information packets and interactive activities for clients on diverse nutrition-focused topics each
week, including “How to Break-up with Sugar”, “Eat Fat to Lose Fat”, “Carbs and Emotional eating” and more
 Facilitated and counseled 10-20 employees during a 10-week Weight Loss and Transformation program; cumulative
weight loss of 150 pounds for clients who participated
 Conducted weekly weigh-ins and analyzed BMI and body fat percentage measurements for 35 clients before each meeting