Bajigur is a hot and sweet beverage native to the Sundanese people of West

Java,Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add
taste, a small amount of ginger and a small pinch ofsalt. Traditionally
fragrant pandan leaves were added, but now often artificial vanilla powder is used. It
can also include kopi tubruk, finely pounded coffee.
This beverage is served hot and is sold through vendor carts traveling in villages and
residential areas. The carts are equipped with portable stoves to keep the beverage hot.
Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or
rainy days to warm oneself. The beverage is usually accompanied with traditional
snacks such as steamed banana, boiled sweet potatoor boiled peanuts.
In Javanese language, the term "bajigur" was used as euphemism for the swear word
"bajingan" or "bajirut".
See also
 A latte (/ˈlɑːteɪ/ or /ˈlæteɪ/)[1][2] is a coffeedrink made with espresso and
steamed milk.
The term as used in English is a shortened form of the Italian caffè latte [kafˈfɛ
lˈlatte],caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte], which means "milk coffee".
The word is also sometimes spelled latté or lattè in English with different kinds of
accent marks, which can be a hyperforeignism or a deliberate attempt to indicate
that the word is not pronounced according to the rules ofEnglish orthography.
In northern Europe and Scandinavia the termcafé au lait has traditionally been used
for the combination of espresso and milk. In France,caffè latte is mostly known from
the original Italian name of the drink (caffè latte or caffelatte); a combination of
espresso and steamed milk equivalent to a "latte" is in French called grand
crème and in GermanMilchkaffee or (in Austria) Wiener Melange.
Variants include replacing the coffee with another drink base such as masala
chai(spiced Indian tea), mate or matcha, and other types of milk, such as soy
milk or almond milkare also used.

 In some establishments, lattes are served in a glass on a saucer with a napkin to hold the
(sometimes hot) glass.

 A latte is sometimes served in a bowl; in Europe, particularly Scandinavia, this is referred to as

a café au lait.
 Increasingly common in the United States and Europe, latte art has led to the stylization of
coffee making, and the creation of what is now a popular art form. Created by pouring steaming,
and mostly frothed, milk into the coffee, that liquid is introduced into the beverage in such a
way that patterns are distinguishable on the top of coffee. Popular patterns can include hearts,
flowers, trees and other forms of simplistic representations of images and objects.
 Iced latte is often served unstirred so that coffee appears to "float" on top of white milk in a
glass cup.

 A variation of the iced latte, known as the "bootleg latte", "ghetto latte", or "poor man's
latte",[15] is an iced espresso ordered in a larger than normal cup filled up with free milk from
the condiment station.[16] The drink has spawned debate at coffee shops where an iced
espresso is considerably cheaper than an iced latte.[17][18][19]
 In Asia and North America, lattes have been combined with Asian teas. Coffee and tea shops now
offer hot or iced latte versions ofchai, matcha, and Royal milk tea.
 Other flavorings can be added to the latte to suit the taste of the drinker. Vanilla, chocolate, and
caramel are all popular variants.