Chef Andreas Burri and his team welcome you

to Adina Restaurant.

We specialise in freshly cooked, seasonal dishes. Ask about our daily

specials. If you have a special request, please ask and we will do our
best to satisfy.

We also cater for private functions – birthdays, family reunions, anniversaries

and wedding receptions.

Breakfast : Saturday – Sunday (9.00am-12.00pm)

Lunch: Wednesday – Sunday (From noon)
Dinner: Friday – Saturday (From 6.30 pm)

Reservations are recommended. Please call 02 4930 7473 or email

andy@adinavineyard.com.au

Enjoy the Adina Experience!

Adina Restaurant is Open for Breakfast Saturday and Sunday 9.00am to 12.00pm
Lunch Wednesday to Sunday 12.00pm to 3.00pm
Dinner Friday and Saturday evenings 6.30pm to 9.00pm
For Reservations Phone (02) 4930 7473
Bookings Essential
 Lunch Menu

Garlic bread, Herb bread $ 6.00

Dukkah*, olive oil, balsamic*, & Turkish bread $ 8.00

Tagliatelle with prawns $ 22.00

Tagliatelle, prawns, garlic, chili, basil & roasted tomato sugo
Wine suggestion: 2009 Estate Sangiovese

Mediterranean tart $ 20.50

crust less olive, spinach, semi dried tomato and ricotta tart
rocket & pear salad with Caramelised Balsamic*
Wine suggestion: 2007” Clare Terese” Chardonnay

Rib eye steak sandwich $ 21.50

with grilled tomato & mushrooms on toasted Turkish bread
on leafy greens topped with house made chili jam*
Wine suggestion: 2009 Estate Cabernet Sauvignon

Moroccan chicken curry $ 22.00

served with cous-cous and house made flat bread
Wine suggestion :2008 Estate Verdelho

Dusted snapper filet with Dukkah* butter $ 23.00

saffron rice and spring salad
Wine suggestion: 2007 Estate Semillon

Greek Salad with marinated feta $ 20.50

leafy greens, olives, cucumber, tomato and
Adina’s Gourmet Salad Dressing*
Wine suggestion: 2009 Estate Pinot Grigio

Pork Vienna schnitzel $ 23.50

with lemon, sauté potatoes and steamed vegetables
Wine suggestion: 2009 Estate Sangiovese

* This product is available for sale at ADINA cellar door

Adina Restaurant is Open for Breakfast Saturday and Sunday 9.00am to 12.00pm
Lunch Wednesday to Sunday 12.00pm to 3.00pm
Dinner Friday and Saturday evenings 6.30pm to 9.00pm
For Reservations Phone (02) 4930 7473
Bookings Essential
 Dinner Menu

Breads
Garlic bread $6.00
Herb bread $6.00
Turkish bread with Adina olive oil and dukkah $8.00

Entrée $ 17.00
Mediterranean tart
crustless olive, spinach, semi dried tomato and ricotta tart
rocket & pear salad with Caramelised Balsamic*
Wine suggestion: 2007” Clare Terese” Chardonnay

Greek salad with marinated feta

leafy greens, Adina’s olives*, cucumber, tomato and Adina’s Gourmet Salad Dressing*
Wine suggestion: 2009 Estate Pinot Grigio

Slow cooked pork belly

Asian BBQ sauce, wilted greens, roast sesame seeds and coriander
Wine suggestion: 2008 Estate Verdelho

Tagliatelle with prawns,

garlic, chilli & basil in roast tomato sauce
Wine suggestion: 2007 Semillon

Grilled field mushroom

stuffed with marinated Feta & topped with a herbed cheese crust
Wine suggestion: 2009 Sangiovese

* This product is available for sale at ADINA cellar door

Adina Restaurant is Open for Breakfast Saturday and Sunday 9.00am to 12.00pm
Lunch Wednesday to Sunday 12.00pm to 3.00pm
Dinner Friday and Saturday evenings 6.30pm to 9.00pm
For Reservations Phone (02) 4930 7473
Bookings Essential
 Main Meals $ 29.00

Dusted snapper fillet with Dukkah* butter

saffron rice, lemon, wilted greens
Wine suggestion: 2007” Clare Terese” Chardonnay

Beef fillet tenderloin

mashed potato, steamed vegetables
choice of: herb butter, green peppercorn, porcini sauce
Wine suggestion: 2005” Thomas Charles” Shiraz

Double Duck
Pan seared breast, leg confit, orange & fennel reduction wilted greens & spatzli
Wine suggestion: 2007 “ James Peter” The Cabernets

Moroccan chicken curry

cous-cous, sweet spicy yogurt, house made flat bread
Wine suggestion: 2008 Estate Verdelho

Pork Vienna schnitzel

Lemon, sauté potatoes, steamed vegetables
Wine suggestion: 2009 Estate Sangiovese

Sides $ 8.00
Garden salad Steamed vegetables

* This product is available for sale at ADINA cellar door

Adina Restaurant is Open for Breakfast Saturday and Sunday 9.00am to 12.00pm
Lunch Wednesday to Sunday 12.00pm to 3.00pm
Dinner Friday and Saturday evenings 6.30pm to 9.00pm
For Reservations Phone (02) 4930 7473
Bookings Essential
 Desserts $12.00

Strawberry “ADINA”
strawberries in Adina’s Caramelised Balsamic* vanilla bean ice cream, chantilly cream

Chocolate & hazelnut tower

hazelnut macaroons, medium dark chocolate mousse, dark chocolate coulis, hazelnut
croquant

Passionfruit Bavaroise
made with passion fruit from our own vine, raspberry coulis, almond biscotti

Tiramisu
house made sponge biscuit, mascarpone cream, brandy espresso, cocoa dust

Cheese selection
selection of local and Australian cheese with crackers and dried fruit

* This product is available for sale at ADINA cellar door

Special offer: any dessert for $15.00

with a glass of Adina’s beautiful “Dolce d’Oro” sweet Semillon

or our fantastic Muscat

Adina Restaurant is Open for Breakfast Saturday and Sunday 9.00am to 12.00pm
Lunch Wednesday to Sunday 12.00pm to 3.00pm
Dinner Friday and Saturday evenings 6.30pm to 9.00pm
For Reservations Phone (02) 4930 7473
Bookings Essential