DAFTAR ISI

LEMBAR PENGESAHAN ............................................................................. i

DAFTAR ISI .................................................................................................... ii

Bab I Pendahuluan ........................................................................................... 1

1.1 Latar Belakang ........................................................................................... 1
1.2 Rumusan Masalah ...................................................................................... 3
1.3 Tujuan Penelitian ....................................................................................... 3
1.4 Waktu dan Tempat Penelitian .................................................................... 3

Bab II Tinjauan Pustaka ................................................................................... 4

2.1 Tinjauan Umum Tanaman Ganyong .......................................................... 4
2.1.1 Klasifikasi Tanaman Ganyong ................................................................ 4
2.1.2 Morfologi Tanaman ................................................................................ 4
2.1.3 Kandungan Kimia ................................................................................... 6
2.2 Tinjauan Tentang pati ................................................................................ 6
2.2.1 Sifat Umum dan Kimia Pati .................................................................... 5
2.2.2 Tinjauan Kimia Pati ................................................................................ 6
2.2.3 Isolasi Pati ............................................................................................... 9
2.2.4 Kegunaan Pati ......................................................................................... 10
2.2.5 Modifikasi pati.. ...................................................................................... 10
2.3 Metode Modifikasi Esterifikasi .................................................................. 10
2.3.1 Sediaan Tablet Lepas Lambat ................................................................. 11
2.3.2 Metode Formulasi Sediaan Tablet Lepas Lambat.. ................................. 14
2.3.3 Matriks… ................................................................................................ 15
2.3.4 Disolusi.. ................................................................................................. 16
Bab III Metodologi Penelitian .......................................................................... 17

Bab IV Alat Bahan & Prosedur ........................................................................ 18

4.1 Alat ............................................................................................................. 18
4.2 Bahan ......................................................................................................... 18
4.3 Prosedur ..................................................................................................... 18
4.3.1 Persiapan Tanaman Ganyong .................................................................. 18
4.3.2 Pembuatan pti .......................................................................................... 18
4.3.2.1 Pembuatan pati sebelum modifikasi..................................................... 18
4.3.2.2 Pembuatan Pati Termodifikasi ............................................................. 19
4.4 Evaluasi Pati ............................................................................................... 19
4.4.1 Uji Organoleptis ...................................................................................... 19
4.4.2 Uji SEM .................................................................................................. 19
4.4.3 Uji Difraksi Sinar X ................................................................................ 19
4.5 Pembuatan Tablet ....................................................................................... 19
4.5.1 Formula Tablet ........................................................................................ 19
4.5.2 Perhitungan dan Penimbahan Bahan ....................................................... 20
4.5.3 Pencampuran Bahan ................................................................................ 20
4.5.3.2 Evaluasi Granul .................................................................................... 21
4.5.4 Pencetakan Tablet ................................................................................... 23
4.5.5 Evaluasi Tablet ........................................................................................ 23
DAFTAR PUSTAKA ...................................................................................... 26