TH1603

SKILLS CHECKLIST: PRELIMINARY PERIOD

STUDENT NAME: DATE:

SIGNATURE

DIRECTIONS: OVERALL EVALUATION

This checklist will assess your LEVEL PERFORMANCE LEVELS
total understanding of the ACHIEVED
concepts and competency level 4 – Can perform the skills confidently without supervision.
for Industry Trends in Tourism 3 – Can perform the skills satisfactorily without assistance
and Hospitality course. Your or supervision.
instructor will accomplish this 2 – Can perform the skills satisfactorily but requires some
based on your performance assistance and/or supervision
during Preliminary Period. 1 – Can perform parts of the skills satisfactorily but
requires considerable assistance and/or supervision.
You will be rated based on the Instructor will have an initial on the level achieved based on his/her
overall evaluation as illustrated overall assessment.
in the table. Legend on level achieved:
4 – 100 points
3 – 90-99 points
2 – 80-89 points
1 – 75-79 points
Note: The level achieved will be dependent on the overall assessment of the instructor. A “NO”
answer should be addressed immediately to ensure that no student is left behind. However, every
“NO” answer will mean two (2) points deduction on overall score which will then translate to the
“level achieved” of the student.

PERFORMANCE STANDARDS YES NO

• Acceptable knowledge on general overview of tourism in a global context is
obtained.
• The impact of an identified disease to tourism and identify safety measures is
evaluated.
• Considerable knowledge of the megatrends that will shape the future of tourism
development is obtained.
• Megatrend that will greatly influence tourism in the Philippines is correctly
discussed.
• The limitations of technology in marketing tourism destinations, products, and
services are properly discussed.
• Different marketing trends that influence tourism are correctly identified and
explained.
• Confidence in presenting to an audience is exhibited.
· Reasoning ability as required in tourism and hospitality is demonstrated.

01 Skills Checklist 1 * Property of STI

Page 1 of 2
 TH1603

INSTRUCTOR’S NAME: DATE ASSESSED:

SIGNATURE:
GENERAL
OBSERVATION/REFLECTION

RECOMMENDATION:

01 Skills Checklist 1 * Property of STI

Page 2 of 2