SBFP Form 1

Department of Education
Region IVA

Master List Beneficiaries for School-Based Feeding Program (SBFP)

Division/Province: RIZAL Name of Principal : _ DIONICIA C. FIGURA

City/ Municipality/Barangay : __________ ANGONO Name of Feeding Focal Person : ____________________
Name of School / School District : _____ JOAQUIN GUIDO ES

Participation
Date of Weighing / Age in Weight Height BMI for 6 y.o. Nutritional in 4Ps
Date of Birth
No. Name Sex Measuring Years / Name of Parents
(MM/DD/YYYY)
(MM/DD/YYYY) Months (Kg) (cm) and above Status (NS) (yes or
no)

1 Cordero, Ashley Nicole Ticman F 1/6/2008 6/8/2018 10.5 21.4 1.3 12.6 WASTED CORDERO, ERNESTO ELISTERIO JR
2 Eser, Elijun M 23-Aug-08 9.9 25.7 1.39 13.30 WASTED ESER,ROSELLE,APILADA,
3 Galaboc, Lauren Vince M 22-Sep-07 10.8 30.6 1.51 13.40 WASTED GALABOC, LAURENCE FADUL
4 Vargas, Cristian Jheff M 6-Jul-08 9.11 26 1.4 13.20 WASTED VARGAS, JEFFREY QUIRIMIT
5 Cueto, Prenciss Gean Kim F 21-Apr-08 10.1 20.6 1.39 10.70 SEVERLY WASTED CUETO, CANDIDO ANDAL
6 Niangar, Marimar F 12-Nov-07 10.6 18.3 1.22 12.20 SEVERLY WASTED NIANGAR, MARIO VILLAPANDO
7 Torio, Tristen F 23-Dec-07 10.5 25.7 1.40 13.10 WASTED TORIO, DARRYLL ANTHONY LIPIO
Bagorio, Bezabel Sabela M 3-Feb-08 10.4 23.8 1.323 13.50 WASTED
Gaviola, Ryan Eduardo M 30-Jan-08 10.4 21.2 1.286 12.8 SEVERLY WASTED
Macaspac, Knives Justine Bartolo M 1-Apr-08 10.2 21.9 1.355 11.90 SEVERLY WASTED
Matandac, John Melton Balay M 3-Jan-08 10.5 23.2 1.32 13.30 WASTED
Mulingbayan, Jared Caseria M 22-Jun-08 9.11 22.8 1.32 13.00 WASTED
Cruz, Jamaica Rhey Anne R. F 11/12/2007 10.6 21.2 1.278 12.90 WASTED
Florentino, Anika Isshe Dayrit F 1/18/2008 10.4 33.4 1.569 13.50 WASTED
Mulingbayan, Rhian Buela F 7/2/2008 9.11 23.1 1.35 12.60 WASTED
Prepared by:

__________________________________
School Feeding Focal Person
Note: This form shall be prepared by the school, to be compiled by the DO, and for final compilation by the RO, for submission to DepEd-HNC
Beneficiary of SBFP
in Previous Years
(yes or no)
SBFP Form 1
Department of Education
Region IVA

Master List Beneficiaries for School-Based Feeding Program (SBFP)

Division/Province: RIZAL Name of Principal : _ DIONICIA C. FIGURA

City/ Municipality/Barangay : __________ ANGONO Name of Feeding Focal Person : ____________________
Name of School / School District : _____ JOAQUIN GUIDO ES

Participation
Date of Weighing / Age in Weight Height BMI for 6 y.o. Nutritional in 4Ps
Date of Birth
No. Name Sex Measuring Years / Name of Parents
(MM/DD/YYYY)
(MM/DD/YYYY) Months (Kg) (cm) and above Status (NS) (yes or
no)

1 Sojon, Margie Divino F 5/23/2008 7/8/2018 10 22.9 1.371 12.10 SEVERLY WASTED
2 Acoymo, Ej Macareal M 7/4/2007 10.11 21 1.24 13.90 WASTED ACOYMO, NESTOR DIONSAY
3 Ando, Lui John Samson M 7/13/2006 11.1 25 1.33 14.20 WASTED ANDO, LIXIE
4 Aquino, Mark Daniel Ruben M 1/24/2008 12.50 23 1.36 12.50 SEVERLY WASTED RUBEN,MARINEL,,
5 Ballester, Hanz Lester Cinense M 7/23/2008 9.1 25 1.69 8.70 SEVERLY WASTED BALLESTER, HENRY ASTIBE
6 Coranes, Mark Jayloe Abao M 9/16/2007 10.8 18 1.14 13.40 WASTED CORANES, GARY GERELLA
7 Velasco, Edman Fernandez M 7/3/2000 17.11 38 1.52 16.50 WASTED VELASCO, EDUARDO C
Alejandro, Jennylyn Obregon F 9/28/2008 9.8 26 1.39 13.10 WASTED OBREGON,BABYLIN,ANGANA,
Badang, Angelica Brenio F 11/10/2007 10.6 30 1.8 9.20 SEVERLY WASTED BADANG, FREDDIE LEDESMA
Calacal, Diana F 8/20/2008 9.9. 24 1.36 12.90 WASTED CALACAL, DONNIE RAY LEANDADO
Delicano, Kyle Mariz Espinosa F 8/28/2008 9.9. 24 1.4 12.30 WASTED DELICANO, RENE CATINDOY
Gain, Flor Paulene Bernabe F 11/25/2007 10.6 24 1.35 13.10 WASTED GAIN, HIPOLITO
Jose, Joana Marie Briones F 5/16/2008 10 21 1.26 12.90 WASTED JOSE, RIZAL AFRICA
Manaligod, Cristal Flores F 8/25/2008 9.9 20 1.37 10.60 SEVERLY WASTED FLORES,LORELIE,ESPIRITU,
Padilla, Dyesebel Guinto F 8/16/2008 9.9 19 1.24 12.40 WASTED PADILLA, DENNIS PASETES
Prepared by:

__________________________________
School Feeding Focal Person
Note: This form shall be prepared by the school, to be compiled by the DO, and for final compilation by the RO, for submission to DepEd-HNC
Beneficiary of SBFP
in Previous Years
(yes or no)
SBFP Form 1
Department of Education
Region IVA

Master List Beneficiaries for School-Based Feeding Program (SBFP)

Division/Province: RIZAL Name of Principal : _ DIONICIA C. FIGURA

City/ Municipality/Barangay : __________ ANGONO Name of Feeding Focal Person : ____________________
Name of School / School District : _____ JOAQUIN GUIDO ES

Participation
Date of Weighing / Age in Weight Height BMI for 6 y.o. Nutritional in 4Ps
Date of Birth
No. Name Sex Measuring Years / Name of Parents
(MM/DD/YYYY)
(MM/DD/YYYY) Months (Kg) (cm) and above Status (NS) (yes or
no)

1 Tabudlong, Nina Canoza F 9/25/2008 7/8/2018 9.8 22 1.28 13.10 WASTED TABUDLONG, ARNOLD MASCARINAS
2
3
4
5
6
7

Prepared by:

__________________________________
School Feeding Focal Person
Note: This form shall be prepared by the school, to be compiled by the DO, and for final compilation by the RO, for submission to DepEd-HNC
Beneficiary of SBFP
in Previous Years
(yes or no)
SBFP Form 2
Department of Education
Region IV A

SCHOOL-BASED FEEDING PROGRAM (SBFP) LIST OF SCHOOLS

Division/Province: RIZAL
School District/City/ Municipality : ANGONO

Name of District Total

Name of Schools BEIS ID No. School Address Name of Barangay Supervisors/ Contact Number Beneficiaries
School Principal or OICs

JOAQUIN GUIDO ELEMENTARY

109313 M.L. QUEZON AVE. KALAYAAN DIONICIA C. FIGURA (02) 661- 6506 468
SCHOOL

Prepared by: Noted by:

SBFP DepED Focal Unit Chief

Note: This form shall be prepared by the DO, for final consolidation by the RO, for submission to DSWD-FO, copy furnished DepEd-HNC
SBFP Form 3
Department of Education
Region IV A

SCHOOL-BASED FEEDING PROGRAM (SBFP) SUMMARY OF BENEFICIARIES & START OF FEEDING

Division/Province: RIZAL
City/ Municipality/Barangay : ____________________________
Name of School / School District : _______________________

Date of Start of Feeding: __________________________

Nutritional Status at Start of Feeding

Number of Undernourished School
Children by Grade Level No. of No. of Pupils who
Severely No. of Total No. of 4 Ps are beneficiaries in
Wasted Wasted Beneficiaries Beneficiaries previous years Remarks

1. Kinder
33 47 80 27 0

2. Grade I
50 24 74 27 22

3. Grade II
27 35 62 22 21

4. Grade III
17 52 69 21 23

5. Grade IV
38 38 76 26 28

6. Grade V
16 31 47 18 19

7. Grade VI
21 39 60 21 26

Total 202 266 468 162 139

Prepared by:
Noted by:

______________________________________ __________________________________
SBFP School Focal Person School Head

Note: This form shall be prepared by the school, to be compiled by the DO, and for final compilation by the RO, for submission to DepEd-HNC
 SBFP Form 4
SCHOOL-BASED FEEDING PROGRAM
RECORD OF DAILY FEEDING

FOR THE MONTH OF ______________________ , SY _____________

Region IV A
Division: RIZAL School: _____________________________________
District ___________________________ Grade: __________ Section _____________________

ACTUAL FEEDING
PRE FEEDING
4Ps
NAME OF PUPIL Beneficiary Beneficiary Nutritional Status Deworming
(y or n) of Previous Ht Wt Date
SBFP
Age Birth Sex (√ ) or Date
NS
(y or n) Date cm kg Taken (X) Taken 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:
Prepared by:
LEGEND
____________________________ A. Nutritional Status
B. Deworming D. Actual Feeding
Feeding Teacher / School Nurse For 6-19 y.o For below 6 y.o
SW - Severely wasted SU - Severely underweight ( x ) - not dewormed ( √ ) - Present, served
W - Wasted U - Underweight ( √ ) - dewormed ( A ) - Absent, not served
N - Normal N - Normal (√√ ) - Present, served twice
Ow - Overwieght Ow - Overwieght
O - Obese

Page 13
Note: This form shall be prepared by the school to be consolidated using SBFP Form 5

Page 14
 SBFP Form 4

SCHOOL-BASED FEEDING PROGRAM

FOR THE MONTH OF ______________________ , SY _____________

Region IV A
Division : RIZAL School: _____________________________________
District ___________________________ Grade: __________ Section _____________________

ACTUAL FEEDING

NAME OF PUPIL

21 22 ### 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:

D. Actual Feeding

( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice

page 2
 SBFP Form 4

SCHOOL-BASED FEEDING PROGRAM

FOR THE MONTH OF ______________________ , SY _____________

Region IV A
Division RIZAL School: _____________________________________
District ___________________________ Grade: __________ Section _____________________

ACTUAL FEEDING

NAME OF PUPIL

61 62 ### 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:

D. Actual Feeding

( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice

page 3
 SBFP Form 4

SCHOOL-BASED FEEDING PROGRAM

FOR THE MONTH OF ______________________ , SY _____________

Region IV A
Division: RIZAL School: _____________________________________
District ___________________________ Grade: __________ Section _____________________

ACTUAL FEEDING POST FEEDING

ATTENDANCE
NAME OF PUPIL Nutritional Status Days Feeding
Percentage
Ht Wt Date Present Days
101 102 ### 104 105 ### ### ### ### ### 111 112 113 114 115 116 117 118 119 120 cm kg Taken NS (A) (B) (A/B)*100
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL: AVERAGE:

D. Actual Feeding

( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice

page 4
page 4
SBFP Form 6-A
Annex 8
SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - PROGRAM ACCOMPLISHMENT
SY ___________________

Region: IV A
Division: RIZAL
District: __________
SBFP
GPP
Beneficiaries Financial Status (School)
Status of
implementation Total No. of
Previous Amount
(completed,
Name of School Regional Dewormed 4Ps Beneficiaries Beneficiaries of Feeding Sustained/Y Vegetables \ Remarks
School ID SBFP
discontinue, for
Modality Amount Downloa Disburse Liquidate
Beneficia Actual % continuation, or ear Round used for
Allocated ded/Rece d d
ries number of feeding Garden Feeding (in
days completed) ived
No. % No. % No. % Kilos)
JGES 109313 468 100 468 100 162 34.62 139 29.70

TOTAL

Note:
This form shall be prepared by the schools
SBFP Form 6-B

SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - PROGRAM ACCOMPLISHMENT

SY ___________________

Region: IV A
Division: RIZAL
District: __________
SBFP
Beneficiaries Financial Status (SDO) GPP
No .of Status of
DepEd- No. of SBFP Schools No. of Beneficiaries
No. of Schools implementation
with SHD (completed,
SDO Total No. of
Division Feeding Allocation Previous discontinue, for Amount Sustained/ Remarks
School (Partner, per Regional Dewormed 4Ps Beneficiaries Beneficiaries of continuation, or Vegetables \
s Funded, SBFP number of feeding Amount Downloa Disburse Liquidate Year
RO/SDO Beneficia Actual % Regional Actual % used for
Others) days completed) Allocated ded/Rece d d Round
ries Feeding (in
ived Garden
No. % No. % No. % Kilos)

TOTAL
SBFP Form 6-C

SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - CONSOLIDATED NUTRITIONAL STATUS

SY 2017 - 2018

Region: IV A
Division: RIZAL
District: ANGONO

No. of Before Feeding Midline (after 60 days feeding) After Feeding

School Beneficia
ries
SW % W % N % OW % OB % TOTAL SW % W % N % OW % OB % TOTAL SW % W % N % OW % OB % TOTAL
JGES
KINDER 80 33 41.3 47 58.8 0 0 0 0 0 0 80 19 23.8 31 38.8 30 37.5 0 0 0 0 80 10 12.5 14 17.5 56 70.0 0 0 0 0 80
I 74 50 67.6 24 32.4 0 0 0 0 0 0 74 30 40.5 20 27.0 24 32.4 0 0 0 0 74 7 9.5 21 28.4 46 62.2 0 0 0 0 74
II 62 27 43.5 35 56.5 0 0 0 0 0 0 62 19 30.6 25 40.3 18 29.0 0 0 0 0 62 3 4.8 20 32.3 39 62.9 0 0 0 0 62
III 69 17 24.6 52 75.4 0 0 0 0 0 0 69 12 17.4 35 50.7 22 31.9 0 0 0 0 69 4 5.8 17 24.6 48 69.6 0 0 0 0 69
IV 76 38 50.0 38 50.0 0 0 0 0 0 0 76 25 32.9 30 39.5 21 27.6 0 0 0 0 76 7 9.2 20 26.3 49 64.5 0 0 0 0 76
V 47 16 34.0 31 66.0 0 0 0 0 0 0 47 11 23.4 20 42.6 16 34.0 0 0 0 0 47 4 8.5 7 14.9 36 76.6 0 0 0 0 47
VI 60 21 35.0 39 65.0 0 0 0 0 0 0 60 13 21.7 26 43.3 21 35.0 0 0 0 0 60 0 0.0 9 15.0 51 85.0 0 0 0 0 60

TOTAL 468 202 266 0 0 0 468 129 187 152 0 0 468 35 108 325 0 0 468

Note:
This form shall be prepared by the schools
SBFP Form 6-D

SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - CONSOLIDATED NUTRITIONAL STATUS

SY ___________________

Region: IV A
Division: RIZAL
District: __________

No. of Before Feeding Midline (after 60 days feeding) After Feeding

School Beneficia
ries
SW % W % N % OW % OB % TOTAL SW % W % N % OW % OB % TOTAL SW % W % N % OW % OB % TOTAL

TOTAL

Note:
This form shall be prepared by the schools
SBFP Form 6-E

SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - % ATTENDANCE

SY ___________________

Region: IV A
Division: RIZAL
District: __________

% Attendance
Division/Schools Average of
Month 0 Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7
Months 1-7

Note:
This form shall be prepared by the schools
SBFP Form 6-F

SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - PROCUREMENT PROCESS

SY ___________________

Region: IV A
Division: RIZAL
District: __________

Procurement Process Presence/Use of Documents

Small Value Request for PHILGEPS Abstract of PO or Official

Division/Schools Bidding RER
Procurement Quotation Cert Quotation Contract Receipt

(/) or (X) (/) or (X) (/) or (X) (/) or (X) (/) or (X) (/) or (X) (/) or (X) (/) or (X)
Note:
This form shall be prepared by the schools
SBFP Form 6-G

SCHOOL-BASED FEEDING CONSOLIDATED PROGRAM TERMINAL REPORT - PERSONNEL INVOLVED

SY ___________________

Region:IV A
Division: RIZAL
District: __________

Name of School Personnel Name of Barangay Officials Other Persons,

Division/Schools Name of Parents Involved
Involved Involved Organizations Involved
Date of Visit: Name of Principal
Name of School: Name of Feeding Coord:
School Address: No of SW: No. of W:
DepEd Division: RIZAL Start date of feeding:
Modality: No. of feeding days on the date of visit:

INSTRUCTIONS : Check the school's adherence to the School Feeding standards based on the
absence or presence of the key requirements. Additional comments can be written in the remarks
column.

CODE KEY REQUIREMENTS or x REMARKS

Food Production and Process
Fresh and good quality ingridients are used in daily
F1
feeding
F2 Complete tools and utensils are used in cooking
Appropriate storage facilities and containers used to
F3
maintain quality of food ingridients
Pre-preparation procedures of food ingridients are
F4
followed
F5 Appropriate cooking procedures are followed
F6 Appropriate standing time of food is followed
F7 Appropriate portioning of food is followed
F8 Food served is balanced; with rice and one viand
F9 Rice served is of good quality and properly cooked
F10 Viand served is of good quality and properly cooked
Food Safety
F11 Safe drinking water supply is available
Food contact surfaces are not exposed to sources of
F12
contamination
F13 Cooking area is well-lit and properly ventilated
F14 Cooking area and feeding areas are pest-free
There is available handwashing facility, with strategic
F15 display of info on proper handwashing; and proper
handwashing is done
Appropriate handling of food ingridients is followed to
F16
ensure food safety
Food are properly covered before portioning and/or
F17
serving
Parents and other volunteers are in proper attire and
F18
proper grooming when handling and/or cooking food
Parent volunteer/school staff with food-borne and
F19
respiratory ailment are not allowed to handle food
 F20 Food handlers have health certificate
Cleanliness and Condition
Ceiling of the cooking area is clean
F21 Walls of the cooking area are clean
Floor of the cooking area is clean
Ceiling of the feeding area is clean
F22 Walls of the feeding area are clean
Floor of the feeding area is clean
Chairs and tables in the feeding and cooking area
F23
are clean
Ceiling of the cooking area is in good condition
F24 Walls of the cooking area are in good condition
Floor of the cooking area is in good condition
Ceiling of the feeding area is in good condition
F25 Walls of the feeding area is in good condition
Floor of the feeding area is in good condition
Chairs and tables in the feeding area are in good
F26
condition
F27 Waste management and segregation is practiced
F28 Weighing scale and steel tape are availbale
F29 Weighing scale is accurate
Service
F30 Pre -feeding steps are followed
F31 Steps in serving food are followed
F32 Post-feeding steps are followed
F33 Daily feeding has been continuous since it started
Principal Program Leadership
AC1 Principal organizes the SBFP Core group
AC2 Deworming of pupils is done twice in a school year
Areas for improvement of the SBFP program are
AC3
identified
Corrective actions are identified to address the areas
AC4
for improvement of SBFP
The School Principal is able to act as an advocate
AC5
of SBFP
AC6 There are plans to sustain SBFP
The school allocates cash or in-kind counterpart for
AC7
SBFP implementation
Participation of Parents and Feeding Coordinator
Parents and other volunteers perform their daily
AC8
assigned tasks
AC9 Parents attend meetings and seminars conducted
 Members of the SBFP Core Group are actively
AC10
involved in program implementation

The Feeding Coordinator effectively manages daily

AC11
SBFP operations
The Parents-Teacher Association (PTA) provides
AC12
active support to SBFP
Program Reporting
SBFP reports and documents are complete and
properly filled
Form 1: Masterlist of Beneficiaries
Form 3: Summary of Beneficiaries
Form 4: Record of Daily Feeding (monthly)
Form 5: Program Terminal Report (PTR)
AC13 6A: Consolidated Nutritional Stat (School Level)
6E: Consolidated Program Terminal
Reports (Attendance)
6F: Consolidated Program Terminal Reports
(Procurement Process)
Work and Financial Plan (WFP)
Project Procurement Management Plan (PPMP)
SBFP reports and documents are accurate, regulary
updated and submitted on time:
Form 1: Masterlist of Beneficiaries
Form 3: Summary of Beneficiaries
Form 4: Record of Daily Feeding (monthly)
Form 5: Program Terminal Report (PTR)
AC14 6A: Consolidated Nutritional Stat (School Level)
6E: Consolidated Program Terminal
Reports (Attendance)
6F: Consolidated Program Terminal Reports
(Procurement Process)
Work and Financial Plan (WFP)
Project Procurement Management Plan (PPMP)
Meetings with stakeholders is/are heald at least
AC15
once a year and completely documented
Financial Accountability
The school was able to comply with the procurement
AC16
process in a complete and timely manner
Prescribed menu plan is followed to ensure effective
AC17
budget management
AC18 Food seved is within precribed budget
AC19 Expenses are supported by required receipts
Liquidation reports are accurate and submitted
AC20
on time

The school was able to create local partnership for

SBFP implementation as a source of funds, in-kind
AC21
donation, complementary support or technical
assistance
The school makes accurate recording and
disclosures of fund raising activities by reflecting
AC22
these in the SBFP financial reports and reporting
to stakeholders

Good things observed

Areas for improvement

Accomplished by :

Name and Signature of Monitor

Date :

Conformed by :

Name and Signature of Principal

Date :
 Annex 11
SBFP FORM 9

School-Based Feeding Program

QUESTIONNAIRE FOR THE PROGRESS MONITORING AND EVALUATION
(Division Level)
SY_________________

Date: _______________________
School: _______________________________

1. Preparation of Data for the Program

• List of Beneficiaries
• Nutritional Assessment
Baseline Midline Endline
SW _________ _________ _________
W _________ _________ _________
N _________ _________ _________
OW _________ _________ _________
O _________ _________ _________
TOTAL _________ _________ _________

• Shool Work and Financial Plan

• Cycle Menu
• Project Procurement Management Plan

2. Release Funds from SDO to School

• Amount Released in School
1st Tranche
2nd Tranche
• Date Received
• No funds Allocated

3. Orientation of SBFP
• With Orientation
• Without Orientation

4. Partnership with Various Stakeholders in the School

• NGO
• GO
• LGU
• Foundation

5. Program Management
• Date Started
• Expected Number of Days of Completion
• Procurement Method Followed
• Nutrition Education During Feeding
• Weighing Scale Used in School
• Compliance to Cycle Menu
• Attendance of the Beneficiaries
• Parents Involvement
6. Development of Health and Nutritional Values
• Proper Handwashing
• Prayer Before and After Meal
• Good Grooming and Personal Hygiene

7. Complementary Activities
• Number of Beneficiaries Dewormed
• With Functional School Garden
• Waste Segregation and Composting
• Adherence to Food Safety

8. Submission of SBFP Forms

• With Report
• Without Report

9. Submission of Liquidation Report

• With Liquidation
• Without Liquidation

10. Issues and Concerns