References - Emerging trends

Generations (n.d.). Generations X, Y and the others. Retrieved from

http://socialmarketing.org/archives/generations-xy-z-and-the-others/

Juul, M. (2015, September). The sharing economy and tourism: Tourist accommodation. Strasburg:
European Parliament, Strasburg. Retrieved from
http://www.europarl.europa.eu/RegData/etudes/BRIE/2015/568345/EPRS_BRI(2015)568345_EN.pd
f

Travel startups (n.d.) Travel Platforms and Travel APIs are the NEW drivers of growth in the travel
industry. Retrieved from
https://www.travelstartups.co/travel-platforms-and-travel-apis-are-the-new-drivers-of-growth-in-the-
travel-industry/#7a3AV5J9XMAXoyLV.99

World Economic Forum (2017b). Digital borders report. Retrieved from

https://www.weforum.org/whitepapers/digital-borders-enabling-a-secure-seamless-and-personalized-
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World Economic Forum (2017a). Travel and tourism competitiveness report 2017. Switzerland:
WEF. Retrieved from
http://reports.weforum.org/travel-and-tourism-competitiveness-report-2017/industry-trends/

World Travel and Tourism Council (2017). Travel and tourism: global and economic issues 2017.
London: WTTC. Retrieved from
https://www.wttc.org/-/media/files/reports/economic-impact-research/2017-documents/global-
economic-impact-and-issues-2017.pdf

References - Trends in Food Tourism

Altekruse, S.F., Yang, S., Timbo, B.B., & Angulo, F.J. (1999). Multi-state survey of consumer food-
handling and food-consumption practices. American Journal of Preventative Medicine, 16(3), 216-
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“Food incidents: Advice for businesses” (n.d.). Retrieved from

https://www.food.gov.uk/business-industry/food-incidents

Habiballah, M.A. and Ineson, E.M. (2012). Factors affecting food handlers' food safety behaviour in
Jordanian hotels, CHME conference, Birmingham, May (Best paper award). Abstract published in
conference proceedings in e-format.

Harper, H. (2016 September 26). Healthy and fresh food should be available to everyone. Retrieved
from https://www.moveforhunger.org/healthy-fresh-food-availabole-everyone/

Majkovič, D., Rozman, C., & Žderić, V. (2009). Food value chains in Slovenia and their risks’
assessment, AGRICULTURA, 6(1), 18-26.

Shapiro, R., Ackers, M., Lance, S., Rabbani, M., Schaefer, L., Daugherty, J., Thelen, C., &

Swerdlow, D. (1999). Salmonella Thompson associated with improper handling of roast beef at a
restaurant in Sioux Falls, South Dakota. Journal of Food Protection, 62(2), 118-122.

Thomson, M. (2014). New allergen regulations are coming. Hospitality, 33 (Spring), 48/9.