CALENDAR

Event Date and venue Details from

1994

Heat Treatment of Foods Short Course lo-11 May Mrs MPG Campbell, Short Courses Officer, Food
Reading, UK Technology Centre, Dept of Food Science and Technology,
University of Reading, PO Box 226, Reading RG62AP, UK.
Tel: +44 (0)734 318217; Fax: +44 734310080

Food Law Basics Short Course 17-18 May Mrs M P G Campbell, Short Courses Officer, Food
Reading, UK Technology Centre, Dept of Food Science and Technology,
University of Reading, PO Box 226, Reading RG62AP. UK.
Tel: +44(0)734318217;Fax: +44(0)734310080

Introduction to Product Development Short 18-20 May Training Department, Campden Food and Drink Research
Course Chipping Campden. UK Association, Chipping Campden, Gloucestershire, GL55
6LD,UK.Tel: +44(0)386840319;Fax: +44(0)386841306

8th International Flavor Conference on Recent 6-8 July MS Cynthia J Mussinan. IFF-R&D. 1515 Highway 36, Union
Developments in Food Science and Nutrition Cos. Greece Beach,NJ07735,USA. Tel: +1908888240l;Fax: +1908
888 2350

Symposium: Microbial Fermentations- 13-14 July Dr Ann Baillie, Executive Secretary, PO Box 510, Harrold,
Beverages, Foods and Feeds Edinburgh, UK Bedford MK43 7YU, UK. Tel: +44 (0)234 720047; Fax: +44
(0)234 720048

XVIIth International Carbohydrate Symposium 17-22 July MS Doris Ruest. Executive Secretary, National Research
Ottawa, Canada Council Canada, Ottawa, Ontario KlAOR6, Canada. Tel: +l
613 993 9228; Fax: + 1613 957 9828

Completing the EC Internal Market in Food 19 May Mrs MPG Campbell, Short Courses Officer, Food
Short Course Reading, UK Technology Centre, Dept of Food Science andTechnology,
University of Reading, PO Box 226. Reading RG6 2AP, UK.
Tel: +44 (0)734318217; Fax: +44 (0)734310080

Food Safety 94 l-2 June Albert Amgar, ASEPTConference Secretariat, BP49,53020

Laval, France Lava1 Cedex. France

Analytical Detection Methods for Irradiation 20-24 June Meeting Secretariat, ADMIT Meeting 1994, Food Science
Treatment of Foods Belfast, UK Centre, Newforge Lane, Belfast BT9 5PX, UK. Tel: +44
(0)232 661166; Fax: +44 (0)232 665 991

Train the Trainers for the Food and Drink 21-24 June Training Department, Campden Food and Drink Research
Industries Short Course Campden, UK Association, Chipping Campden, Gloucestershire, GL55
6LD, UK. Tel: +44 (0)386840319; Fax: +44(0)386841306

IUMS International Congress for the 3-8 July IUMS Congresses 94, Institute of Microbiology, Videnska
Bacteriology and Applied Microbiology Prague, Czech Republic 1083, CS-14220Prague4, Czech Republic. Tel: +422471
Division and the Mycology Division 3221:Fax: +4224713221

8th International Conference on Pesticide 4-9 July Julius J Menn. Plant Sciences Institute, United States Dept of
Chemistry Washington, USA Agriculture, Beltsville, Maryland, 20705, USA

International Course on Food Processing: Food 14 August-12 November Director, International Agricultural Centre (IAC), PO Box
Fortification for the Elimination of Wageningen, The 88.6700AB Wageningen, The Netherlands. Tel: +318370
Micronutrient Malnutrition Netherlands 90111;Fax: +318370185522

International Course in Food Processing: 14 August-19 November Director, International Agricultural Centre (IAC), PO Box
Quality Assurance and Marketing in Food Wageningen, The 88,670O AB Wageningen. The Netherlands. Tel: +318370
Processing Enterprises Netherlands 90111:Fax: +318370185522

International Conference and Industrial 6-lOSeptember P M T Hansen, Dept of Food Science and Technology, The
Exhibition on Food Hydrocolloids Columbus, USA Ohio State University, 2121 Fyffe Road, Columbus OH
43210,USA.Tel: (614)2927749;Fax: (614)2920218

Current Topics in Food Safety and Quality 11-13 September Training Department, Campden Food and Drink Research
Chipping Camden, UK Association, Chipping Campden, Gloucestershire, GL55
6LD, UK. Tel: +44 (0)386840319; Fax: +44 (0)386841306

ECSAFoST Conference - Food Science and 12-16September Dr F M Mbirimi, Institute of Food, Nutrition and Family
Technology, Challenges for Africa to the Year Victoria Falls, Zimbabwe Sciences, University of Zimbabwe, PO Box MP 167, Mount
2000 Pleasant. Harare, Zimbabwe. Tel: +263 4 303211, ext 1913;
Fax: +263 4 732828

0956-7135&I/02/0127-02 @ 1994 Butterworth-Heinemann Ltd Food Control 1994 Volume 5 Number 2 127
Calendar

Event Date and venue Details from

Food Process Engineering 19-21 September MS C Mistretta, School of Chemical Engineering, University
Bath, UK of Bath, Claverton Down, Bath BA2 7AY. UK. Fax: +44
(0)225 826 894

The Second International Conference on 19-21 September Dr A Gil, Department of Chemistry, University of Aveiro,
Applications of Magnetic Resonance in Food Aveiro, Portugal 38OOAveiro, Portugal. Tel: +35134382286; Fax: +35134
Science 25143

Environmental Monitoring in the Food Industry 20 September Dr Ann Baillie, Executive Secretary, PO Box 510, Harrold,
Leicester, UK Bedford MK43 7YU, UK. Tel: +44 (0)234 720047; Fax: +44
(0)234 720048

Introduction to Food Technology Short Course 20-22 September Mrs M P G Campbell, Short Courses Officer, Food
Reading, UK Technology Centre, Dept of Food Science and Technology,
University of Reading, PO Box 226, Reading RG62AP, UK.
Tel: +44 (0)734 318217; Fax: +44 (0)734 310080

EUROFOODTOX IV- Bioactive Substances 22-24 September Dr J Fornal, Centre for Agrotechnology and Veterinary
in Food of Plant Origin Olsztyn, Poland Sciences, Polish Academy of Sciences, ul J. Tuwima 10, lo-
718 Olsztyn 5, PO Box 55, Poland

Protozoan Parasites and Water 25-28 September Dr Julian White, Institute for Applied Biology, University of
York. UK York, Heslington, YorkY015DD, UK. Tel: +44 (0)904
432940; Fax: +44 (0)904 432917

6th International Symposium on Yersinia 26-28 September Dr Claudio Chiesa, Institute of Experimental Medicine CNR,
Rome, Italy Viale Marx, 15,00137 Rome, Italy. Fax: +39 6822203

New Physico-Chemical Techniques for the 27-29 September Course Secretary, Dept of Continuing Professional
Characterization of Complex Food Systems Leeds, UK Education, University of Leeds, Continuing Education
Building, Springfield Mount, Leeds LS29JT, UK. Tel: +44
(0)532 333 236; Fax: +44 (0)532 333 240

What is Food Quality? Short Course 29-30 September Mrs M P G Campbell, Short Courses Officer, Food
Reading, UK Technology Centre, Dept of Food Science and Technology,
University of Reading, PO Box 226, Reading RG6 2AP, UK.
Tel: +44(0)734318217;Fax: +44(0)734310080

Food Ingredients Europe 4-6 October Joris van Wijk, EXPOCONSULT, PO Box200,3600 AE
London, UK Maarssen, The Netherlands. Tel: +313465 73777; Fax: +3l
3465 73811

International Symposium on Automatic Control 25-26 October Dr G Trystram, Dept Genie Industrial Alimentaire, ENSIA, 1
of Food and Biological Processes Paris, France Avenue des Olympiades, F91305 Massy, France

1995

7th European Congress on Biotechnology 19-23 February Mrs L Cohen, Socitte de Chimie Idustrielle, 28, rue St
Nice, France Dominique, F75007 Paris, France

7th European Nutrition Conference 24-28 May Conference Secretariat, Interconvention, Austria Centre
Vienna, Austria Vienna, A-1450Vienna, Austria. Tel: +43 123692640; Fax:
+ 43 12369 6480

19th International Congress of Refrigeration 20-25 August Conference Secretariat, Van Namen & Westerlaken Congress
The Hague, The Organisation Services, PO Box 1558,650l BN Nijmegen, The
Netherlands Netherlands. Tel: +3180234471; Fax: +3180601159

This calendar of events is based on information provided by the respective organizers and from
secondary sources: Food Control welcomes information on relevant meetings. Copy deadlines are for
months ahead of cover date and information should be sent to:
Food Control Calendar, Butterworth-Heinemann Ltd, Linacre House, Jordan Hill, Oxford OX2 8DP,
UK. Fax: +44 (0)865 314412.

128 Food Control 1994 Volume 5 Number 2