4/9/18
Period 2
Procedures:
Boiling
1. Mass out 50 grams if the 1st unknown solute in a pan and pour it in an Erlenmeyer flask
2. In 25 mL of distilled water, dissolve the solute completely. Stir and heat to completely
dissolve the solution
3. When temperature is around 40 0C, start recording the temperature every 15 seconds
4. Continue heating and look for leveling off of the temperature at the boiling point. There
should be 4 readings of the same temperature in a row.
Freezing
1. Mass out 1.5 grams if the 2nd unknown solute in a test tube and dissolve it in 10 mL of
distilled water
2. Add a layer of ice, then a layer of salt until the beaker is half full, and then 50 mL of water
to the beaker
3. Place the test tube in the solution in the beaker. Stir the solution and rotate the test tube.
4. Look for leveling off and when the solution freezes, record this temperature as the freezing
temperature.
Materials:
Goggles and Apron
Balance
100 mL graduated cylinder
10 mL graduated cylinder
Erlenmeyer flask
Burner with ring stand, iron ring, and wire gauze
Thermometer
Thermometer clamp
Beaker (600 mL)
Beaker (250 mL)
Test tube
Glass stirring rod
2 unknown solutes
Rock salt
Data Table:
Boiling:
Mass of Solute A: 50.03 grams
Time Temperature of
(Seconds Solution A (0C)
0 40
15 43.5
30 47
45 50.5
60 52
75 55
90 59
105 61
120 63
135 66
150 70
165 72.5
180 75
195 78
210 80.5
225 83.5
240 85.5
255 87.5
270 90
285 92
300 94.5
315 95
330 98
345 99
360 100
375 100.5
390 101
405 102.5
420 102.5
435 102.5
Freezing:
Mass of Solute B: 1.49 grams
Calculations:
Boiling:
1.
Time vs. Temperature
110
100
90
80
Temperature (0C)
70
60
50 Water Solution
40 Pure Water
30
20
10
0
0 30 60 90 120 150 180 210 240 270 300 330 360 390 420 450
Time (seconds)
2. From the data, the boiling temperature of the solution is 102.50 C. This is the
boiling temperature because there is a leveling off of the solution. At this
temperature the solution cannot get any hotter without the becoming a gas.
Freezing:
1. The freezing temperature of the solution is -60 C.
6–0=6
Conclusion:
For the process of boiling, I got the molar mass of the solute to be 408.41 g/mol. This
should not be possible unless the solute has an i factor because there is no element that has a
molar mass of 408.41 g/mol. For the process of freezing, I got the molar mass of the solute to be
138.57 g/mol. This could be the molar mass because there are elements that have molar masses
close to this number. I do not think that this molar mass may be very accurate because an error in
half a degree would result in a very big change in the molar mass when it is calculated. I think
that this molar mass is not correct because when the temperature was recorded, supercooling was
not considered, and the temperature went below the freezing point, so the wrong freezing point
was probably recorded. My hypothesis was not completely correct because I said it would be
hard to calculate the molar mass of the solute only for the process of freezing but it may also be
tough to find the molar mass of the solute through the process of boiling because if the
temperature that is recorded is off even by half a degree, it will change the molar mass by a lot.