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Prep time
15 mins
Cook time
2 hours 3 mins
Total time
2 hours 18 mins
Beef bulalo
mami is a
variant of the
famous beef
mami. The
difference is that
beef bulalo
mami uses beef
shank with bone marrow in it which make the dish taste richer and more flavorful.
Author: Manny
Recipe type: Beef recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
1½ kilo bone in beef shank with bone marrow, sliced to serving pieces
1 tsp. whole black peppercorns
1 large onion, chopped
5 cloves garlic, minced
1 medium Chinese cabbage, cut into 2 inch lengths
2 whole corn on the cob, cut into 2 inch pieces
200 grams dried egg noodles
2 beef bouillon cubes
12 pcs hard-boiled quail eggs
sliced spring onions
fried garlic for garnishing
1 Tbsp. patis (fish sauce) (optional)
salt and pepper to taste
Instructions
How to cook beef bulalo mami:
1 In a medium size pot, saute garlic and onion until fragrant. The add the beef shank and saute until
slightly brown.
2 Add water just enough to cover the meat or about 8 cups. Add in the corn and peppercorns. Bring to a
boil and remove the scum floating on the broth.
3 Lower the heat and simmer until the meat and tendons are tender for about 2 to 3 hours. Add more water
if necessary.
4 Then add in the bouillon cubes, patis (if desired) and egg noodles. Cook for another 2 minutes. Next add
in the Chinese cabbage and cover then simmer for 1 minute more. Adjust the seasonings with salt and
pepper.
5 To serve in individual bowls: divide the noodles in serving bowls, add one serving of beef shank, corn
and cabbage. Pour some beef broth, add hard boiled quail eggs then garnish with spring onions and fried
garlic. Serve hot.
Nutrition Information
Print
Prep time
12 mins
Cook time
30 mins
Total time
42 mins
If you are
looking for a
beef salpicao
with a twist,
why not try this
beef salpicao
kebabs? It is
made from beef
tenderloin and veggies like carrots, beets and zucchini.
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 1 dozen
Ingredients
Instructions
Nutrition Information
10 mins
Cook time
30 mins
Total time
40 mins
Author: Manny
Recipe type: Beef Recipe
Cuisine: Asian
Serves: 4 servings
Ingredients
Instructions
10 mins
Cook time
30 mins
Total time
40 mins
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 10 servings
Ingredients
Instructions
10 mins
Cook time
8 hours
Total time
8 hours 10 mins
Author: Manny
Recipe type:
Beef Recipe
Cuisine: Filipino
Serves: 4
servings
Ingredients
Instructions
Print
Prep time
10 mins
Cook time
1 hour 15 mins
Total time
1 hour 25 mins
Beef afritada is a variation of the popular chicken afritada. Which is a basic Filipino tomato based chicken stew.
Instead of chicken, you use beef.
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
Instructions
Nutrition Information
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
Instructions
10 mins
Cook time
20 mins
Total time
30 mins
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 3 servings
Ingredients
Instructions
Print
Prep time
15 mins
Cook time
4 hours 10 mins
Total time
4 hours 25 mins
Author: Manny
Recipe type: Beef recipe
Cuisine: Malaysian/Indonesean
Serves: 8 servings
Ingredients
Instructions
The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this
makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in
oil.
Ingredients
Instructions
57 In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
58 Place the beef in the clear plastic bag
59 Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
60 Place inside the refrigerator and marinate for a minimum of 12 hours
61 In a pan, place 1 cup water and bring to a boil
62 Add 3 tbsp of cooking oil
63 Put-in the marinated beef tapa and cook until the water evaporates.
Nutrition Information
Serving size: 4