Green Leaf, Chorizo, and Apple Salad

Ingredients:

3 - tablespoons plus 1 teaspoon olive oil

4 - ounces Spanish chorizo , cut up

1 ½ - tablespoons fresh lemon juice

½ - small clove garlic , crushed

Kosher salt and black pepper

1 - small head green leaf lettuce, leaves torn (6 cups)

½ - small apple, sliced

2- ounces manchego , sliced

Yields: 4

Procedures:
1.) In a medium skillet, heat 1 teaspoon of the oil over medium heat. Add the
chorizo and cook until crisp, 3 to 4 minutes.
2.) In a large bowl, whisk together the lemon juice, garlic, the remaining 3
tablespoons of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
3.) Add the lettuce, apple, manchego, and chorizo and toss to coat.
 7-Layer Gelatin Salad

Ingredients:
4- ½ cups of boiling water, divided

7 - packages (3 ounces each) assorted flavored gelatin

4- ½ cups cold water , divided

1 - can (12 ounces) evaporated milk, divided

1 - carton (8 ounces) frozen whipped topping, thawed

Sliced strawberries and kiwi fruit, optional

Procedures:
1.) In a small bowl, add 3/4 cup boiling water to one gelatin package; stir 2
minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt.
trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes.
2.) In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water.
Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer.
Refrigerate until set but not firm.
3.) Repeat five times, alternating plain and creamy gelatin layers. Refrigerate
each layer until set but not firm before adding the next layer. Refrigerate,
covered, overnight. Serve with whipped topping and, if desired, fruit.
 Creamy Fruit Salad Fiesta

Ingredients:
1 small can fruit cocktail, syrup drained
1 cup fresh strawberries , clean and cut in half lengthwise
3 pieces kiwi, cleaned and sliced into bite size pieces
1 cup blueberries, cleaned (optional)
¾ cup nagta de coco
¼ condensed milk
1 pack Nestle All Purpose Cream 25o ml

Procedures:
1.) Combine the fruit cocktail , strawberries,kiwi,blueberries,and nata de coco in a
bowl .
2.) In a large bowl , whip together Nestle All Purpose Cream and condensed milk.
Pour the mixture into gthe bowl with fruits and mix lightly.
3.) Chill for at least three hours before serving.
 COOKERY
(SALADS)
Ingredients & Procedures

Aldovino, Justine Belle A. Ma’am Evelyn

Pabelico

G12- Batanes