JADUAL SPESIFIKASI UJIAN ( JSU )

PEPERIKSAAN PERTENGAHAN TAHUN 2018 - SAINS TING.4 -KERTAS 2

SEKOLAH MENENGAH KEBANGSAAAN TAMAN JOHOR JAYA 1

KONSTRUK
SP/ Kemahiran
Nombor Pengetahuan Kefahaman Aplikasi
Ting. HS Tajuk / Bidang Saintifik Markah
Soalan
P R S T R S T R S T R S T
Section A
1 T.4 Heridity and Variation 4 1 5
2 T.4 Heridity and Variation 4 1 5

3 T.4 Matter and Substance 4 1 5

4 T.4 Body Coordination 3 1 1 5

Section B
5 T.4 Body Coordination 2 1 1 2 6
6 T.4 Heridity and Variation 3 1 1 1 6
7 T.4 Heridity and Variation 2 1 2 1 6

8 T.4 Matter and Substance 3 1 1 1 6

9 T.4 Matter and Substance 3 1 1 1 6

Section C
10 T.4 Matter and Substance 5 3 2 10
11 T.4 Heridity and Variation 4 2 2 2 10
12 T.4 Matter and Substance 4 2 2 2 10
JUMLAH 20 6 4 13 7 2 0 6 6 2 2 2 70

R S T Jum
35 21 14 70
5 3 2
ANALYSIS SECTION A PAPER 2 - SCIENTIFIC SKILLS
Scientific Skills /
Science Process
Skills Q2 Q3 Q4
1 Observing
2 Classifying ( 2m )
3 Measuring and using numbers
4 Inferring
5 Predicting
6 Communicating (3m)
7 Using space-time relationship
8 Interpreting data
9 Defining Operationally
10 Controlling Variables ( 3m )
10 Control Variables
10 Manipulated Variables
10 Responding Variables
11 Hypothesising
12 Experimenting
TOTAL 0 0 0
 JSU SAINS TING.4 KERTAS 1
PEPERIKSAAN PERTENGAHAN TAHUN SAINS TING.4 -KERTAS 1 2016

Bilangan Soalan
Topik Tajuk
PENGETAHUAN KEFAHAMAN

1 Scientific Investigation 5 2

2 Body Coordination 8 5

3 Heredity and Variation 7 4

4 Matter and Substances 6 4

5 Energy and Chemical Changes

6 Nucleur Energy

7 Light, Color and Sight

8 Chemicals and Industry

Microorganism and Their Effect on

9
Living Things

10 Nutrition and Food Production

Preservation and Conservation of the

11
Environment

12 Carbon Compound

13 Motion

14 Food Technology and Production

15 Synthetic Materials in Industry

Electronics and Information and

16
Communication Technology (ICT)

21 13

NISBAH ARAS : 5:3:2

AS 1
S TING.4 -KERTAS 1 2016

an Soalan

APLIKASI Jumlah

1 8

3 16

3 14

2 12

50
8
 CONTOH JADUAL SPESIFIKASI UJIAN ( JSU )
PEPERIKSAAN PERTENGAHAN TAHUN SAINS T4 2012

KONSTRUK / ARAS KESUKAR

No. Pengetahuan Pemahaman
Ting. SP/HSP TAJUK / BIDANG
Soalan R S T R S T
T.4 2 BODY COORDINATION
T4 2.1 Body Coordination
T4 2.2 The Human Nervous system
T4 2.3 Nervous Coordination
The Role of Proprioceptors in Maintaining
T4 2.4
Balance and Coordination
T4 2.5 The Human Brain
T4 2.6 Hormonal Coordination in the Body
Coordination between the Nervous System and
T4 2.7
the Endocrine System
Effects of Drugs Abuse on Body Coordination
T4 2.8
and Health
Effects of Excessive Consumption of Alcohol on
T4 2.9
Body Coordination and Health
T4 2.10 The Importance of a Sound and Healthy Mind
T.4 3 HERIDITY AND VARIATION
T4 3.1 Cell Division
T4 3.2 The Principles and Mechanism of Inheritance
T4 3.3 Sex Determination and the Occurrence of Twins
T4 3.4 Mutation
T4 3.5 The Effects of Genetic Research on Human Life
T4 3.6 Variation
The Need to Adhere to a Code of Ethic in Genetic
T4 3.7
Research
T.4 4 MATTER AND SUBSTANCE
T4 4.1 Analysing Changes in the States of Matter
T4 4.2 Atomic Structure
T4 4.3 Proton Number and Nucleon Number
T4 4.4 Periodic Table
T4 4.5 The Properties of Substances
T4 4.6 Metals and Non-Metals
T4 4.7 Methods of Purifying Substances
Appreciating the Existence and Uses of Various
T4 4.8
Substances
T.4 5 ENERGY AND CHEMICAL CHANGES
T4 5.1 Pysical and Chemical Changes
T4 5.2 Heat Change in Chemical Reactions
T4 5.3 The Reactivity Series of Metals
T4 5.4 Application of Reactivity Series of Metals
T4 5.5 Electrolysis
The Production of Electrical Energy from
T4 5.6
Chemical Reactions
Chemical Reactions that Occur in the Presence
T4 5.7
of Light

Innovative Efforts in the Design of Equipment

T4 5.8
Using Chemical Reactions as Sources of Energy

T.4 6 NUCLEAR ENERGY

T4 6.1 Radioactive Substances
T4 6.2 Production of Nuclear Energy and Its Uses
The Need for Proper Handling of Radioactive
T4 6.3
Substances
T.4 7 LIGHT, COLOUR AND SIGHT
The Formation of Images by Plane Mirror and
T4 7.1
Lenses
T4 7.2 The Formation of Images by Optical Instruments
T4 7.3 Light Dispersion
T4 7.4 Light Scattering
T4 7.5 The Addition and Subtraction of Coloured light
T4 7.6 The Appearance of Coloured Objects
T4 7.7 The Effect of Mixing Pigments
T4 7.8 The Importance of Colour in Daily Life
Appreciating the Benefits of Various Types of
T4 7.9
Optical Instruments to Mankind
T.4 8 CHEMICALS IN INDUSTRY
T4 8.1 Alloy
T4 8.2 The Production and Uses of Ammonia in Industry

The Effects of Industrial Waste Disposal on the

T4 8.3
Environment
The Need for Preservation and Conservation of
T4 8.4
the Environment from Industrial Waste pollution
MICOORGANISMS AND THEIR EFFECTS ON
T.5 9
LIVING THINGS
T.5 9.1 The Classification of microorganisms

T.5 9.2 Factors that Affect the Growth of mocroorganisms

T.5 9.3 Uses of microorganisma

T.5 9.4 Harmful Effect of Microorganisms
Ways to Prevent InfectionsCaused by
T.5 9.5
Microorganisms
T.5 9.6 Treating Diseases Caused by Microorganisms
Effects of Microorganisms on Human Beings and
T.5 9.7
the Balance of Nature
T.5 10 NUTRITION
The Importance of Taking Good Nutrition and
T.5 10.1
Practising Good Eating Habits
T.5 10.2 The Nutrient Requirements of Plants
T.5 10.3 Nitrogen Cycle and Its Importance
T.5 10.4 The Importance of Having Good Nutrition
PRESERVSTION AND CONSERVATION OF
T.5 11
THE ENVIRONMENT
T.5 11.1 Analysing Balance In Nature
T.5 11.2 The Effects of Environmental Pollution
Synthesising the Idea of Preservation and
T.5 11.3 Conservation of the Environment and Pollution
Control
Evaluating the Importance of Proper
T.5 11.4 Management of Natural Resourses in Maintaining
Balance in Nature
Practising Responsible Attitudes to Preserve and
T.5 11.5
Conserve the Environment
T.5 12 CARBON COMPOUNDS
T.5 12.1 Various Carbon Compound
T.5 12.2 Alcohol and Its Effects on Health
T.5 12.3 Fats and Their Effects on Health
Oil Palm and its Importance to National
T.5 12.4
Development
The Process Of Makking Soap and The Cleaning
T.5 12.5
Action of Soap
T.5 12.6 Natural Polymers
Scientific Research on the Use of Carbon
T.5 12.7
Compounds for the Betterment of Life.
T.5 13 MOTION
T.5 13.1 Motion of Vehicles on Land
T.5 13.2 Concept of Speed, Velocity and Acceleration
T.5 13.3 Concept of Inertia
T.5 13.4 Concept of Momentum
T.5 13.5 Concept of Pressure
Applying The Prinsiple of Hydraulic System in
T.5 13.6
Everyday Life
T.5 13.7 The Motion of Vehicles in Water
T.5 13.8 The Motion of Vehicles in Air
Appreciating Mankind's Ability and Creativity and
T.5 13.9
Designing Vehicles for A Better Life
T.5 14 FOOD TECHNOLOGY AND PRODUCTION
The Methods and Sustances Used in Food
T.5 14.1
Tecnology
T.5 14.2 Ways to Improve Food Production
The Contribution of Tecnology in Food Production
T.5 14.3
for the Betterment of Life
Practising and Critical and Analytical Thinking
T.5 14.4
when Selecting Processed Food
T.5 15 SYNTHETIC MATERIALS IN INDUSTRY
T.5 15.1 Synthetis Polymers
T.5 15.2 Plastics
T.5 15.3 Disposal of Synthetic Polymers
ELECTRONICS AND INFORMATION AND
T.5 16
COMMUNICATION TECHNOLOGY (ICT)
T.5 16.1 Radio Waves
T.5 16.2 Radio Communication
T.5 16.3 Satellite Communication
Awareness of the Importance of Using ICT for the
T.5 16.4
Benefit of Mankind

R S T R S T
Nisbah yang dicadangkan oleh LPM : Form 5 0 0 0 0 0 0
R:S:T = 5:3:2 Form 4 0 0 0 0 0 0
Jumlah soalan = 25:15:10 Total 0 0 0 0 0 0

R S T Jum
Bilangan Soalan mengikut aras kesukaran = 0 0 0 0
Nisbah aras kesukaran = ### ### ###
ARAS KESUKARAN
Aplikasi
KUNCI
R S T
0

0
0

0
 0

R S T Jum
0 0 0 0
0 0 0 0
0 0 0 0

Answer : A 0
B 0
C 0